Monthly Archives: March 2012

Winter CSA Week Eleven, and Dinner from the Box

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An accidental Eat Local Dinner was made today because the freezer was too full.

Today is CSA delivery day, so this morning my husband went to grab an ice pack to put in the cooler for the CSA delivered meat and eggs. The freezer is pretty full, between sorbets for me while recovering and the accumulation of meat and frozen veggies delivered the past few weeks.

So, I said, take out the chicken and put it in the crockpot. Frozen? Yes, frozen. Frozen chicken in the crockpot is an easy way to make soup. If you try to put a fresh chicken in the pot, it will totally disintegrate before dinner. Chicken mush isn’t appetizing. The beauty of crockpot cooking is the ability to use frozen items like we did.

The makings for dinner. All dumped in the pot, including the butter used later to spread on the chicken, and the turkey stock left in the freezer since Thanksgiving. It is the start of three or four meals, which included chicken tonight with potatoes from the CSA box last week and greens delivered today. The rest will be shredded then the broth pulled out of the pot. Broth will go back in Sunday with a soffrito and the chicken to make the basis for chicken noodle soup. Leftover big pieces of chicken will be used for chicken salad, and there will be enough soup for two dinners. The only safety tip about cooking frozen meat is to let it cook on high, not low, for at least 6 hours, then switch to low if you don’t want it to fall apart.

This is the platter ready to serve. All of this chicken won’t be used for the dinner, but put aside for the salad. All of the rest of the carcass and dark meats are still in the crockpot waiting to be pulled apart and deboned.

As for what came today in the CSA box, there were:

Salad Greens – used for dinner
Collard Greens
Oranges from Florida
Mixed Onions
Carrots
Turnips

The meat this week was JW Treuth’s center cut pork chops.

Also included were my biweekly eggs, all shapes sizes and colors, even a long pointy one.

So, dinner tonight was almost 100% from my winter CSA. The only non-CSA items were the butter from South Mountain, the turkey stock from my Maple Lawn turkey, and the dressing for the greens from Catoctin Mountain. Oh, and salt, pepper and herbs de Provence.

Eating Locally: Lunches This Week

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In order to give my husband a break from cooking a completely local meal this week, I decided to concentrate on what I have been eating most days for lunch. I know I get into lunch ruts and this is one of them. The beauty of it is that I have been eating mostly local items for lunch, and for breakfast all week.

The best part of this choice, the last of my canned pickles.

With my CSA delivered eggs, some CSA celery and definitely not local mayo, my husband made a batch of egg salad for me. It has lasted for four days. The color is only from the yolks, no mustard. There is salt and pepper in it as well. Here is all that is left in the bottom of the storage container. Getting down to the dregs of the salad and time to make a new batch.

While talking about eating locally, for the Dark Days Challenge, my breakfast has included a local item most days as well.

My neighbor’s canned concord grape jelly on toast. Wish I had some Atwater’s bread for it, but due to my diet restrictions after the surgery, I need to eat soft breads. Can’t wait to get back to real food.

You can still eat most meals with a major component coming from local vendors and sources, and skip the processed stuff at the store. My mayo is organic, but obviously not made from scratch. That is a bit much to ask my hubby, who is still carrying the brunt of the cooking load since I can’t stand over the counter and cook until the doctor clears me.

Fifteen weeks into this challenge. Eating locally grown or made items at least one meal, and usually more every week. We are lucky to live in a fresh food oasis, instead of a food desert.

West County Hidden Treasures – Glenwood

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I am not sure when I first went into Casual Gourmet. I think it was when I was looking for a wedding shower gift and happened to notice a new store just down from the Glenwood Farmer’s Market by the library. It was before Hillmuth moved in, and now of course the Pasta Blitz franchise, Vittorio’s is out there. HowChow blogged about it, and there is a favorable report on their pizza in his comments.

Casual Gourmet was one of the earlier tenants there in the strip mall.

I stop there for a latte on the way to the Glenwood Farmer’s Market, and I have bought a locally sourced pepper jelly assortment from them. Suzanne’s Pepper Jelly Heaven, Purgatory and Hell. Suzanne is a local from Glenwood, and her home business has blossomed big time. Her web site says she now makes a Pepper Jelly Ghost, labeled scary hot, and with a warning tag. Who is brave enough to try it and let me know if they live?

We bought a little sampler a while back, used it everywhere except we can’t handle Hell. Need to tone it down, but we picked up some recipes from the shelf while we were there.

They also have a fill tank for their Ariston Italian Olive Oil, a really nice oil I use to drizzle on my heirlooms in the summer.

Hard to find kitchen utensils, like my ravioli skimmer. I have used this for the past few years on the rare occasions that I do break out the pasta maker, and it also does a good job with other small pastas.

Go in, browse around, check out their huge selection of sauces and marinades and, if you live in West County and need a specialty basket put together for a gift, they do it. Haven’t tried their lunch foods yet, but they are in that business too.

hocofood@@@

What is in your children’s lunch?

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Howard County is indeed a great place to live. The school system is highly rated, and from all the time I have spent interacting with the teachers at the Conservancy field trips, I know they are a dedicated group of people.

Thankfully, I don’t believe we would ever be a venue for Jamie Oliver’s Food Revolution or TV reporters to come in and find fault with what we serve our children in Howard County Public Schools.

But, is there room for improvement? Are there things you can do as a parent to help your children make the best choices in eating healthy foods? How do you get them away from the sugar-laden flavored milk that is still on the menu and get them to drink something that doesn’t approach the sugar level of a cup of Coca Cola? Fat free flavored milk has 21 grams of sugar in a cup. A Coke has 26 grams in a cup. That fat free thing gets us all, over and over again. Eating those fat free cookies full of sugar. We all learn that lesson the hard way. By reading the labels.

In looking over the menus in the county prior to attending Tony Geraci’s talk next week at the Conservancy, we can see the county does a really good job and cooks from scratch, per my research into presentations by the director of the school system’s food and nutrition services.

This program will also benefit parents who pack their children’s lunches. Tony has great ideas on getting children to expand what they eat and make healthier choices.

But, what questions would you like Tony to answer on how we can improve, and how we can keep our little ones healthy and happy? Better yet, come join us and have an entertaining evening listening to someone passionate, engaged and eager to spread the word on healthy eating. Seven PM at the Conservancy March 15th. $5/family. Students free.

hocoblogs@@@

A Quick Trip Out to Mt. Airy for Ham Hocks and Soup Bones

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You know you’re deeply ingrained into living in West HoCo, when you spend more time in Tractor Supply Co. than you do in Home Depot. Actually, you rarely do Home Depot. If TSC doesn’t have what you need, you are shopping at Clark’s or Kendall, supporting local businesses.

Today we needed stuff (or my better half did) for his tractor maintenance, and to clean up a few things on the snow thrower before putting it away. I wanted to visit Wagner’s Meats to get soup bones and ham hocks. I have some anasazi beans soaking to make soup in the crockpot overnight. I am getting into good enough shape to soak beans. If we get a crockpot soup done, it will be three of four meals worth.

Wagner’s processes meats for local farmers and sells also from a storefront. Yes, you can get a side of beef here, but you can also come in and just buy a pound of whatever you need. Soup bones are 89 cents a pound. Ham hocks were big and meaty and smell really wonderful right now as I am typing and they are cooking away.

This is my first visit to Wagner’s as I usually run down to Boarman’s but I can’t drive for a while, and the last time I hit Boarman’s, they were out of beef bones for making stock. I got four pounds today, safely stashed in the freezer until I have the time and am allowed to cut up all those veggies to add to make beef stock. Nothing like homemade stock to make soup.

While out there, we checked out the location of Cartercue, the BBQ joint out on Main St. It wasn’t open or we would have picked up some carryout to bring home for dinner tonight. Turns out the temporary cook aka my husband will be heating up leftover soup from the other night’s dinner.

I can’t wait to be cleared to eat real food again. This soft diet is driving me nuts. I must be healing. I am hungry.

Mt. Airy has the distinction of being in four counties in MD so you find yourself seeing county entrance signs almost every time you cross a creek. Since I enjoyed being outside on a great day, we came home on back roads south of the interstate, roads like Long Corner and Florence. Really west county out here. Yes, this is a named road, and not someone’s driveway.

If you don’t live in west county but want to see some incredibly beautiful parts of Howard County, take your GPS and put in a destination avoiding highways and taking the shortest distance instead of fastest time. We were heading south on Rte 27 when we input “go home” and it took us on roads like Gue, which is the road above in the picture. Never been on this one before.

Oh, and you definitely know you have changed how you live when many of your shoes come from Tractor Supply. Ariat I buy them when they go on sale.

hocofood@@@

Updating My Local Resources Page

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I originally wrote the local resources page to support an Eat Local Challenge for the winter. It did not reflect all my local sources for food, just those used to prepare a meal with ingredients produced no more than 150 miles from my home. We were then to blog about it. Over 100 participants started the challenge. About a third of us still are going at it after fifteen weeks.

That is why there are sources on the page that fall far outside of West Howard County, and even MD. Eating locally is somewhat easy but boring in the winter, except for the fact that Maryland does not yet produce wheat flours, nor will they ever produce olive oils, citrus and spices. Those exceptions to the challenge were stated at the start. Interestingly, enough, I found that Union Mills at the Shriver Homestead north of Westminster still grinds corn meal, buckwheat, rye and wheat flours. Here is the response I received from them about their sources.

Buckwheat comes from York County.
Corn is mostly Carroll county.
Roasted corn from Perry County
Hard wheat is from a mill in Lancaster County; I’m not sure where they get it.
Rye is Carroll county.
White Rice from the grocery store.
Ivan Lufriu, mill operator

Every time I found a source for meats, dairy, produce, and locally produced items, if I used them in the Challenge, I documented them.

I am now in the process of expanding that page to include local items year round, and the vendors at our local farmer’s markets.

When I first started this challenge, I thought it would be difficult, not knowing how many sources of food around here produce items all winter. High tunnels, greenhouses, hydroponic growing, all have opened up as consumers want local, fresh food, not shipped in from China or New Zealand or South America.

Having a dialogue with the mill operator about the source of his grains connects me to where my food comes from. Watching the cows graze at South Mountain, or seeing the vegetables grow in a farmer’s field is more satisfying to me than reading a twist tie label that says “produced in Mexico” or wherever.

A little more effort, maybe, and yes, more expensive sometimes, but worth it to me.

As for looking yourself for what is out there, I found these two websites to be invaluable.

http://www.localharvest.org/
http://www.realtimefarms.com/

Happy Hunting!

West County Hidden Treasures – Triadelphia

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Today we took a ride. I needed to relieve cabin fever and it isn’t that far down the road, just to get out and walk around the northern access to the Reservoir. We had the added delight of getting to see an eagle perched on a tree and talk to a fellow visitor who has seen as many as eight eagles flying, perching and fishing at this point.

There is a boat ramp here with access here mainly used by kayakers and canoeists to silently glide along the water’s edge and look for eagles and other birds as well as just enjoy the less visited north end of the reservoir.

Most are more familiar with Brighton Dam.

Put on your calendars a reminder to come out here when the azaleas bloom. It is a tradition to visit the gardens. A Tip — avoid Mother’s Day at all costs unless you love traffic jams. More people come out to Brighton Dam for access to the reservoir but there are other “put in ” points all around the perimeter.

An added attraction just down from Big Branch, and up Green Bridge Road is Greenbridge Pottery.

It is definitely worth a visit. Becky had lovely items at our last holiday crafts fair at the Conservancy. Come on a Saturday and after taking Green Bridge down to the pottery shop, turn right on Triadelphia Mill and follow to the reservoir, then continue up for fresh meat, eggs and veggies at TLV Tree Farm.

I saw on their web site that they are open on Saturdays now from 10-2. I am down to one pound of bacon in the freezer and a pound package of short ribs, so time to go up and see Jamie.

We bought trees from them for years. Cutting our own, until we finally gave up and got a small artificial tree. I still miss that post Thanksgiving trek across their property looking for the perfect tree.

They sell at three Howard County Farmer’s Markets. Their family has farmed here since the late 1800’s.

You can stop at most of these places doing a loop from Triadelphia to Triadelphia Mill to Greenbridge or vice versa. TLV Tree Farm is another of the family owned farms here in the County put into preservation, to continue the traditions of our past. Supporting this young generation of farmers just makes sense. Better food, made close to home.

My Inspirations for Blogging

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For whatever reasons, I got to thinking about what tipped me over that precipice into wanting to write a blog. I never really read blogs except for travel ones back when we were big into traveling. There was a time for about six years that we worked like crazy and couldn’t take lots of time off, so when we did, we did it big. One big vacation a year. Travel blogs helped us decide new areas we wanted to visit.

Like Turkey. Without reading a travelogue we never would have thought of visiting Istanbul. Turns out we loved it. And, we wouldn’t have thought of visiting the Spice Market without reading about it in a blog.

We also would not have known that a great way to travel is to rent houses using on line assistance, like VRBO. It is how we found a house in Sonoma for a great deal off season in November, and from reading travel blogs I found out it was less crowded and easier to spend time at the wineries without feeling like part of the Disney World sized crush of people. Also found that having a house with a grill and a deck made us feel more a part of a community than a tourist. We shopped at the farmer’s markets and grilled many nights.

So, blogging inspired me. Eventually even I started taking pictures of our food.

One day, for whatever reason, I noticed an email about the 50 Best Food Blogs, by the New York Times. One of them caught my eye.

Orangette

I started reading Molly’s blog. I had read articles of hers in Bon Appetit, particularly finding it interesting that she wrote about sauerkraut at Thanksgiving. It’s a Maryland thing. Other parts of the country don’t traditionally include sauerkraut at dinner with their turkey.

I also found The Slow Cook through some linkage and clicked on it, since the name resonated with me. I started reading it as well.

Both those personal blogs made me think that I too could find enough to write about, and really, how hard was it to start a blog?

When I began, I also had been reading the Patch pages, and found HowChow and HoCoBlogs while wandering around links. The internet really has changed how I operate. Not to mention getting an iPad as a retirement present from my husband and learning all these social media, which are replacing the paper and magazine world we grew up with.

What direction do I want to take this blog? Originally, I wanted to record things that interested me, and also have friends who have moved away keep in touch by commenting back and forth. I wanted to keep a journal, actually, and found it more simple than I expected.

Now, recovering from surgery with nowhere to go (Can’t Drive) and not much else to do (Can’t lift, bend or strain my back), this blog is my daily entertainment. The iPad is light, and I can prop it up and write away.

Not how I originally envisioned spending my spring, but still fun. Now, I am going to send some west county posts back and forth with HowChow. Blog about living out here, eating out here, shopping, activities, events, sights and sounds, plus info on the “over the Border” spots easily reached from here.

It is a great way for all of us to network, as well as make new acquaintances at the HoCo blogtail parties. From years commuting to DC and not knowing many others than coworkers and a few neighbors, blogging has its own social world. And, a nice one at that.

What a Difference A Decade Makes

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I have been putting together information on west county for HowChow to use to talk about food and shopping out here, but thought I would do a companion series on living out here.

Physically, most of us out here are 10 miles or less using the back roads from getting to Clarksville or Columbia, and 10-15 miles from Ellicott City. The far reaches of the county out past Woodbine and Lisbon are 20 miles away and closer to Mt. Airy and Frederick. Gaithersburg is actually not that far, and when I look for recommendations for certain stores, Gaithersburg often comes up before Columbia.

Ten years ago, I had no idea we would be living out here. We were relatively content in our town house, with a newly renovated kitchen. Traveling whenever we wanted. No debt, no kids, no pets. Aging parents. Coming and going. Eating out three or four times a week. Commuting by bus or van to DC or VA. Hating the commute. Still loving Columbia.

What changed? Us, and Columbia. We wanted horizontal, not vertical space. Our town house was a three story split level. You couldn’t go from one room to another without climbing seven stairs. No yard. No privacy. An increase of crime, not major except for finding a spent gun shell in our bedroom after returning from vacation. Came through the siding, the drywall and left a hole in the wall at head level next to our bed. Seems a bad drug deal turned into violence down the road by the school. High caliber that could travel the distance to the top floor of our house. Scary, and resulted in a feeling that living in the midst of all the amenities of Columbia wasn’t what it used to be.

I do believe though that the biggest driver was just physically getting tired of covenants. Fighting whenever we needed to do maintenance on a 20 year old town house community. Wrangling over the costs of replacing driveways and other asphalt work. People had changed and weren’t willing to pay special assessments to keep the place looking like it did when we moved there. Many were neglecting their properties and hassles abounded when the community tried to enforce the covenants. We were caught in the middle with my husband on the board. Thirty years in Columbia. Time to move on.

We were ready to do something completely different. Buy an older house with land, and no subdivisions or community associations or rules. It meant most of our search went to west county. Acreage for the amateur radio towers. Privacy. Room for the gardens. Still easy to get back to shopping or restaurants with a little extra time. Besides, we were retiring within five years of moving.

Now, when we walk out past our shed in our backyard we see this.

Not all of it is ours, just the front half. My neighbor’s meadow and ours run together. It is natural meadow, that we cut often enough to allow my husband to put out crank up towers when he wants, and take them down. Eventually there will be a concrete base and self supporting tower there, but for now, it is just home to our little friends.

You can see why my garden is fenced.

As for the back yard, the shrubs and trees screen us from the neighbors. Breakfast and coffee on the patio in the morning, even if still in my robe.

With this privacy and loveliness all around us, we have changed. We have friends over for grilled dinners. Crabs. We eat all three meals out here some days in the summer. Having the farmer’s markets and farm stands all around means less time fighting traffic and crowds to shop. It is so simple to throw sausages or flatbread with toppings on the grill, add veggies and a salad, some wine and cheese and we are set to enjoy dining al fresco with a much better view than a restaurant parking lot.

Life is slower out here if you embrace the differences. We have, and think this sums it up quite well.

Week Ten – There are CSA People …

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… and there are farmer’s market people. This statement came up during a conversation when I was visiting the farm store at Breezy Willow. We had always been market people, wanting to touch and select the veggies like you can at the market.

We were also fearful of what we would get. Would we like it? Would it be too much for two people? We didn’t need to worry.

After 25 weeks in a summer CSA from Sandy Spring, and 8 weeks in their fall CSA, now 10 weeks into The Zahradka Farm winter CSA, I have covered almost a year of getting veggies, either in a box at a pick up point, or delivered to my doorstep. I was converted quickly.

Today my husband officially became a CSA person.

This is what did it. Two pounds of skirt steak in the cooler from the Farm, that they sourced from JW Treuth Butchers. Sounds like some good cooking will be going on. He wants to marinade and grill it on a warm night in the next couple of weeks while he is still the main chef around here.

This week we also received:
Mixed root onions, two yellow and two red
Beautiful red potatoes
Collard greens
Spinach
A double order of brussel sprouts

The beauty of this CSA is the online ordering. You can double or triple one item if you are already heavy on the others offered this week.

I had considered continuing with them because I do like them, but like the freedom at the market to choose my own meat and eggs in the summer. In the winter, with limited market availability, they are a perfect match to our needs.

For summer, though, we are being true to our first CSA, Sandy Spring. This year we will be going on line Friday night or Saturday to see the probable contents of the box. Monday a confirming email will tell us if any substitutions were made during picking and bagging.

The CSA box on the benches in the Montjoy Barn at the Conservancy is always a present to be opened with anticipation.

The quality and quantity of items was well worth the $30 weekly investment. Tell me where in Howard County you can find 10-14 organic veggie items, including the most exotic or heirloom varieties and I will quit the CSA and shop there. Some weeks our box weighed 35-40 pounds. Less than $1 a pound. Other weeks the haul of heirloom tomatoes alone was worth the fee.

Two months until the May beginning. I can’t believe I get this psyched over veggies, but then hey, everyone has their addictions. Mine include garlic scape pesto and mushroom pate, made with my CSA veggies.