RSS Feed

Tag Archives: commentary

Change is Hard

Posted on

First of all, Happy New Year! I have been fairly busy with the painting around here, and haven’t kept up the blog. At least I remembered to change the copyright notice date to the current year. Hopefully, I can remember to write the correct year on all these checks we keep writing.

As for the past, current and future, I admit, not sorry to see 2016 go away. To us, 2016 brought Medicare, Social Security and lots of other reminders of getting older. Like realization that bad weather is worse when you aren’t a spring chicken anymore. Last year’s blizzard and tornado proved to be problems for us. In minor ways, but still problems.

We learned that we had to change things. Make things more accessible. Eliminate possible accident sources. Update bathroom, kitchen and other interior spaces. All these things are disruptive. Sometimes I think even more so because we are retired and here most days. We didn’t get to run away to the office and come home to the chaos only at night. Or, have the luxury like those on-HGTV people who could stay elsewhere while their houses were under renovation. I understand why people resist doing renovations. It can literally stress you out to the point of wanting to give it up. Yes, the results are nice, but living in complete disarray gets to me.

Every item from my pantry is in bags and boxes on my family room floor. Cooking is difficult.

kitchen-001

kitchen-016

kitchen-024

Add to it, the sheer shock factor of going to a bright yellow.

kitchen-023

Let’s just say I really like it. My better half? He’s still adjusting to the major color change.

We at least had New Year’s Eve dinner even while working around it all. I have to say that this recipe is a keeper, and it was a simple meal served with an excellent bubbly.

nye-and-paint-003

nye-and-paint-011

nye-and-paint-016

Emeril Lagasse’s Oyster Stew. Recipe from online. Oysters from the Jessup Seafood Market. A side salad. Champagne savored from beginning of cooking through to a glass just before we gave up and crashed around 11:30. Yep, we couldn’t make it until midnight.

nye-and-paint-012

Here’s to a better brighter 2017! At least my kitchen will be bright and cheery.

Life Skills

AKA Home Ec. Shop. Personal Finance. You know. The stuff we really should add to the high school curricula. Are we really preparing children for life, or just to get into the top colleges?

Julia wrote about VoTech in her post today. It triggered a response internally from me. Based on watching and reading and just wondering about how well we really are preparing children to survive when they go out on their own. Can they make a simple meal? Can they fix anything? Can they pay attention to their bank balances and adjust their spending?

We had life skill classes when I taught high school in the 70s. They seem to have disappeared.

We also have a shortage of skilled tradespeople where we live. We seem to push everyone into the college prep option and forget about those skills necessary to support our county. Those trades pay well. Better maybe than going to college and majoring in an area that won’t guarantee a high paying job. We need to allow children around here to choose their passion, and to follow it.

Artisans built our deck. For much more per hour than some of the degreed folks around here are making.

deck-and-stuff-019
tomatoes-csa-and-deck-024
deck-and-soup-003

Food for thought, so to speak.

Giving

It’s not just for Tuesday.

There are so many worthy causes that can use our help and our monetary support all year long. One “Hallmark holiday” day may be cute and trendy but the reality is this. The other 364 days of the year (OK, 365 this leap year) we can still make a difference.

Give time. Give money. Give publicity. Help in any way you can. Share a Facebook post from a nonprofit. Support an event at local charities and nonprofits.

Just recently I saw requests from places locally. Like:

How Girls Code
Howard County Conservancy
Howard County Community Action Council
Voices for Children

Today I realized I supported the food bank three times before 11AM. Once by pulling some items from my CSA share, to take up to our community food bank garden. Then, by harvesting collards and cabbage to add to my contribution. Then, at Harris Teeter, donating to give them money. It’s easy to do. It’s those little things that add up.

fair-ribbons-005

It’s the season of giving. Find something that you believe in. Something that ignites a spark within you.

Every little contribution is worth it. I got hooked on food bank gardening years ago. It’s one of the most rewarding things this old lady can do. I can still harvest veggies.

food-bank-volunteers-and-gardens-010

Five Years Old

Posted on

I made it to five years writing this blog. On November 2nd 2011, I opened a WordPress account and started writing. Somehow I have gone from a handful of readers to over 500 followers. Amazing to me that I continue to find topics that interest me, while plodding along in retirement. Keeping busy. Still dedicated to eating well, volunteering, gardening, and not quite as dedicated to remembering to write about it all.

My second post. About my fall CSA. Which just began again yesterday. I have continued my commitment to eating from small farms, local and regional, as much as I can.

squash-lasagna-and-csa-020

squash-lasagna-and-csa-029

This fall I expanded my options to include flour and grain. I hope to bake more than I used to do. I do know that the flour will find its way into holiday baking, and that cornmeal just inspires me to make polenta more often than I did.

As for new exotic things to discover, we found a Thai Kang Kob squash in our box. I just made squash lasagna from the triamble squash from a few weeks back.

squash-lasagna-and-csa-012

It was a good dinner last night for us, and leftovers will feed my better half while I am out with the local bloggers checking out The Turn House, a new restaurant that took over the space in the Hobbits Glen Golf Course.

Both the squash recipe and a report on the blogger party will follow in a few days.

I also need to write about the construction at the Conservancy, and about two great events in the next week.

There is much happening around here. Definitely enough topics to continue my blogging. Think I can keep this thing going until it’s ten years old. Let’s see.

Anyway, I will be seeing the locals tonight in Columbia. Can’t wait to try out a new farm to table option, with a locally raised chef.

Food Insecurity

Posted on

The harvest season is coming to an end. Those of us who work to provide fresh produce to our local food bank are taking out the last vegetables in the garden.

food-bank-and-zucchini-001

This is the time of the year when we get slammed with greens, and not much else. The cabbages are winding down.

food-bank-gardens-039

Once you harvest a large head of cabbage, it tries to make more but you get mostly cabbage leaves. You can still harvest them, and make soup, but this is the beginning of the end.

We only have carrots, beets, collards, lettuce, kale, and Swiss chard left to harvest. Just about a month until we finish. Then, the fresh produce dwindles down at the Food Bank. In November and December many people donate, but those long months after the holidays are pretty grim. The gardens and local farms donate between the months of May and November. After that, it’s mostly canned goods.

I get an immense satisfaction in harvesting for our local food bank. They are about to move into much larger space, where they can process more fresh foods and hold them. That is good for the gardeners, the farmers and the local CSAs, like mine. Our site host wants to give more to the food bank but the limited storage and the limited days to accept non-perishables has hindered us in the past.

Every week when we drop off our community garden bags, we ask when they will be moving. Hopefully, it will be soon.

In the meantime, if you can, be sure to help by donating. Head over to the bulk stores and pick up some staples. Beans and canned proteins like tuna are always welcome.

Here’s the link to our local food bank. Take a few minutes and find yours.

Dennis Lane

Posted on

Traffic made me miss the dedication of Dennis Lane, a private road on Merriweather Post Pavilion Land, named in honor of one of the well loved members of the Columbia/Howard County blogging community. I was stuck on I-97 and then on 100, trying to get back on Wednesday afternoon. I did see that many, many people made it to the dedication. All the friends who loved to read Dennis’ writings about life in Columbia and Ellicott City. Or, who were family and friends.

Dennis was special to us. We miss his wit, wisdom and his way with words. Three plus years since we lost him. Tragically, but we lost him. Nice to know he will be remembered by the developing community of which he was a large part.

Dennis scooped the Whole Foods thing. In his blog. Which thankfully is still there for us to find and read about our home.

preservation-weekend-and-other-stuff-015

Dennis just knew everyone. His love of Columbia and Ellicott City was obvious.

So, this year, when you head out to Symphony of Lights, which is back as a fundraiser for the hospital, see if you can find Dennis Lane as you drive around.

dennis-lane

It’s a brown sign. A privately maintained road. And, in the spirit of sharing trivial information about where we live, like Dennis was so good at doing, did you know, green signs are county roads, blue signs are Columbia (CPRA) roads, red signs are old town Historic District Ellicott City roads, and brown signs are private roads.

Not Good At Math

A phrase that drives me crazy. Why do we announce (and particularly in front of children) that we aren’t good at something? Something necessary to thrive and excel in our lives. Most of the time, it isn’t even true. But I hear it constantly.

Usually during field trips when I introduce a math element to our hikes. Like when I talk about the chickens, and how many eggs they may lay in a week. If you have four chickens and they lay about six eggs a week, how many eggs do you gather in a week?

Basically, we are good at math. The common sense math we encounter daily. Here’s how.

Do you bake? Can you halve or double a recipe? Are you like me, finding only a 1/3 cup measure clean when you need a cup of an ingredient. Knowing three of them will make a cup.

deck-and-stuff-027

How about deciding how much paint to buy? What is the area of your room? Or, my latest project. The deck. Estimates of $40 a square foot to install. What will that cost? We divided the deck into squares, rectangles, triangles, and the one trapezoid to add up the area. Figured it out, and decided we could live with that estimate.

deck-and-stuff-019

Do you tip? Can you calculate that 18-20% number by looking at the bill?

Then, obviously, you are good at the math skills necessary to function. Yeah, you may have problems with trig or geometry, or like me, hit the wall at Theory of Numbers (I hated that course!).

I think we all need to be enablers when it comes to encouraging children to figure it out. Learn those analytical thinking skills.

Pull out a recipe. Measure and bake. Make a simple wood project, like a frame. Learn how to saw at a 45 degree angle.

deck-and-stuff-008

Just don’t tell the little ones that it’s OK to be functionally deficient. It’s not OK to be “Not Good at Math”.