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Category Archives: Community

Fifty is Nifty

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If you are a city, that is. Even though people think that 50 years is a long time, it certainly isn’t when it comes to cities. The place I lived the longest, Columbia MD, turns 50 this summer. The celebration started last weekend.

The storytelling event this Friday night at the Owen Brown Interfaith Center will feature many long time residents. Who may remember the tiny little town of the 1960s and 70s. When there were just two lane roads, and not all that many traffic signals.

It was an interesting place to live, but it certainly isn’t old, even now. Heck, I might have a pair of boots or two older than Columbia.

I grew up in Baltimore, in a house built in 1920. I considered it really old when it was only 50 years. Back when I started college. I couldn’t wait to graduate and move to the New Town. The one with the cool people tree.

And the even cooler downtown, that included a lake, instead of high rises and congestion.

I remember ice skating on that lake. Spreading blankets on the grass before the fireworks. Making reservations at The Tomato Palace, to have dinner and watch the fireworks (in the years after I made enough money to do that).

Still, it isn’t really old. Sitting out here with a next door neighbor in a renovated farmhouse that was built in 1894, I have a different perspective.

No matter what. It’s been my home county for 42 years. Columbia was the town I lived in for 30 years, so there are lots of memories.

You bet I will be enjoying the storytelling events. And many of the other events celebrating the occasion.

I think I’ve even gotten used to this no longer being the Rouse Building.

Telling Tales

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Storytellers. A couple of dozen of them. A dozen at each of two very special evenings here in Howard County.

Did you know Columbia MD turns 50 years old this year? And, many of its long time residents are telling tales, so to speak, at the first of two events sponsored by the Howard County Conservancy, the Howard County Recreation and Parks Department, and the Columbia 50th Birthday Celebration Inc.

You can register at the Conservancy website, for tickets to one or both of the storytelling events. And, for those wanting to learn how to better their skills at telling tales, either spoken or written, you can sign up for a day long workshop, too.

Last year was the second time the Conservancy sponsored a storytelling event. The first time for a workshop. The event was an overwhelming success. Standing room only. So, for those of us who love to hear all about the past from our friends and neighbors, signing up early is the way to get a seat.

Joining the Fresh Revolution

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I have been pretty vocal about missing Friends and Farms. They were like a second family. I loved the concept, the execution, and the amazing vendors. I know that Phil is trying to establish a buying club, for meat and seafood. We have been early adopters, so to speak. Buying some lovely seafood for the Thanksgiving holidays.

We got another email today. To order meat, poultry and seafood for Christmas and New Year’s. Really awesome stuff for a very good price. A couple of pick up options or a delivery to home choice (but you have to be home to accept).

Link is here. Hope it works.

You could also email Phil to get added. His email is phil.freshrevo@gmail.com and he would love to add you to his growing list of people who loved what we received from the suppliers like Nell’s Butcher and Reliant Seafood.

In January they are holding a meeting to see if we can make this buying club permanent. There will be more information on the blog next month, but the meeting will be at St. Agnes in Catonsville.

If you would like to join us, we would love to expand the audience for locally processed proteins. And no, I get no monetary or complimentary perks from this. I just want to see it succeed, so I can continue to get quality foods from local vendors.

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Giving

It’s not just for Tuesday.

There are so many worthy causes that can use our help and our monetary support all year long. One “Hallmark holiday” day may be cute and trendy but the reality is this. The other 364 days of the year (OK, 365 this leap year) we can still make a difference.

Give time. Give money. Give publicity. Help in any way you can. Share a Facebook post from a nonprofit. Support an event at local charities and nonprofits.

Just recently I saw requests from places locally. Like:

How Girls Code
Howard County Conservancy
Howard County Community Action Council
Voices for Children

Today I realized I supported the food bank three times before 11AM. Once by pulling some items from my CSA share, to take up to our community food bank garden. Then, by harvesting collards and cabbage to add to my contribution. Then, at Harris Teeter, donating to give them money. It’s easy to do. It’s those little things that add up.

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It’s the season of giving. Find something that you believe in. Something that ignites a spark within you.

Every little contribution is worth it. I got hooked on food bank gardening years ago. It’s one of the most rewarding things this old lady can do. I can still harvest veggies.

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The New Farm Store in Town

Did you all know that Breezy Willow opened a farm store in Ellicott City? Amidst all the fanfare of the downtown re-opening, it was somewhat low key, but at least I got some shopping done at a small business without having to hike a mile after finding a parking place. I figure I can get to Old Town any day of the week, without the crowds.

What did I find there?

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All sort of goodies. Locally produced, for the most part.

The store, is in the right hand side of the big old house on the corner of St. John’s Lane and Frederick Rd.

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Next to Southern States, and across the road from Rita’s Ice.

They had music on Saturday, and Zeke’s was handing out free samples of their coffee. Everyone who stopped by got to take home a free bunch of broccoli.

I didn’t take the camera inside yet. They were still arranging items around the store.

This is a welcome addition for those who are accustomed to buying out at the farm on Saturdays, and who live on the eastern side of the county. They have many more items here. Sun of Italy items are included in the pantry area, to help with menu planning. The meat freezers are self serve so you can pick the size you want.

My friend Nicole has her preserves on sale here. Neat Nick.

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I bought a jar of spiced cranberry jam and a fresh scone. Perfect for a Sunday morning breakfast.

And, they have Salazon chocolate. Salazon is made in Carroll County. These are the holiday offerings.

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Their sea salt and dark chocolate bars are the best dessert, with a glass of leftover red wine.

We will be getting eggs and meat here during the winter months, unless we are heading out to Lisbon on a Saturday when the store at the farm is open.

Another local small business that deserves our support. Check it out. Open Thursday through Sunday. 10-6.

Shopping Small

Tonight is Girl’s Night Out in old town Ellicott City. Here is the link to what you can find if you head out there between 5-9 pm. Many businesses have re-opened and are participating in the event.

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If you start at the Wine Bin and get your mason jar mug, you can sip the lemonade available at many of the shops.

This is just the first of many ways we can show continued support to small businesses. By shopping at the mom and pop stores, eating at the locally owned restaurants and using locally owned services.

Five Years Old

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I made it to five years writing this blog. On November 2nd 2011, I opened a WordPress account and started writing. Somehow I have gone from a handful of readers to over 500 followers. Amazing to me that I continue to find topics that interest me, while plodding along in retirement. Keeping busy. Still dedicated to eating well, volunteering, gardening, and not quite as dedicated to remembering to write about it all.

My second post. About my fall CSA. Which just began again yesterday. I have continued my commitment to eating from small farms, local and regional, as much as I can.

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This fall I expanded my options to include flour and grain. I hope to bake more than I used to do. I do know that the flour will find its way into holiday baking, and that cornmeal just inspires me to make polenta more often than I did.

As for new exotic things to discover, we found a Thai Kang Kob squash in our box. I just made squash lasagna from the triamble squash from a few weeks back.

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It was a good dinner last night for us, and leftovers will feed my better half while I am out with the local bloggers checking out The Turn House, a new restaurant that took over the space in the Hobbits Glen Golf Course.

Both the squash recipe and a report on the blogger party will follow in a few days.

I also need to write about the construction at the Conservancy, and about two great events in the next week.

There is much happening around here. Definitely enough topics to continue my blogging. Think I can keep this thing going until it’s ten years old. Let’s see.

Anyway, I will be seeing the locals tonight in Columbia. Can’t wait to try out a new farm to table option, with a locally raised chef.