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Category Archives: Birds

Updates

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I promised myself I would try and blog at least once a week, but life keeps getting in the way of writing. This week I finally sat down and cleaned up all my pages. Some of them hadn’t been touched in two years, but now, hopefully, no broken links and no outdated information.

What is new? I visited a new to me farm in Carroll County. Evermore Farm. According to the owner, Ginger Myers, the farm was once part of the vast Charles Carroll’s holdings, established in 1783.

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Their farm store is located on the property, which is just southwest of Baugher’s Restaurant and Market, off of Rte. 31. I went up there specifically to get Rheb’s Candy for Christmas presents.

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I saw a video of the store. I bought some eggs and lamb while there. A good source for grass fed beef, too. And Freedom Ranger chicken. Heritage pork. If you want to fill your freezer, they sell many varieties of packages. I am partial to their lamb package.

Head out Main Street in Westminster and keep going west on Uniontown Rd to Rockland, a left turn to the farm. I am seriously considering using their CSA program for meat, chicken and eggs.

As for other updates around here, I added some services and changed some restaurant information on my HoCoBiz page. I want to commend Chandler’s Collision Center in Columbia for the outstanding work they did on my car, which was a casualty of a hit and run in a parking lot. Who knew that a daytime running light assembly cost more than my first car? Yep, someone backed into my car while it was parked at Royal Farms, and left my light assembly smashed. A new assembly and a paint job on the scratched bumper, and it looks like new. Chandler fixed our old Jeep twice, after front end damage. They are absolutely the nicest people and their work is guaranteed for “life”. Right now, they are so swamped they are only taking insurance work and the backup time is at least two weeks. We were lucky that our car wasn’t damaged enough to make it undriveable, so we just waited 10 days to put it in there. They told us they are seeing a very large amount of deer-car damage. It’s one of the main causes of the body damage they are repairing. We know to be careful out here, but it is almost inevitable that an encounter will happen to most of us living here. If you need your car repaired, contact Chandler.

Other than car repairs, house painting, and bird watching, we seem to be rather settled in for winter. Anyone want to guess whether our new resident hawk will bother the cardinals in the yard?

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Oh, and as usual, I am still cooking like crazy. Just trying to make it work around all the changes in the kitchen.

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Lamb shanks with spelt berries, parsnips and carrots. It may not be pretty but it definitely tasted great.

Grilling Chilling and Tilling

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Those three words sum up the weekend here. Ten hours in the garden. Three dinners from the grill. A couple of really nice wines and some kick back evenings watching movies.

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I did perfect those grill marks, didn’t I? A couple of very nice filets as an add on a few weeks back from Friends and Farms. A simple marinade of vinaigrette. A screaming hot grill. Baby rose potatoes from my last CSA basket. Carrots from Friends and Farms. Lettuce too. The tomatoes. Those were Hummingbird Farms hydroponic picked up at Roots. The same place I picked up this.

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Did you know Salazon chocolate is made just up the road in Carroll County? They used to have a shop in Sykesville, which unfortunately closed. All their dark chocolate bars have sea salt in them, and lots of flavor combinations.

Perfect to go with a duo of very old, very special local wines.

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1998. Yes, you read that right. Two of our favorite old local wineries. Allegro has changed hands since the Crouch brothers ran the winery a couple of decades ago. Their wine. Still absolutely drinkable, soft and great with the filets. As for the Hardscrabble, it still has tannin and can continue to age. Who knew? Almost 20 years old. They could compete with lesser growth Bordeaux, when it comes to matching your meals. We compared the two with dinner and later savored them with that awesome chocolate.

As for the garden, we did quite a bit of work the last two days. I finally got the onions planted, and the seeds for arugula and bibb lettuce under the row cover.

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My better half tilled the three rows I will be using for my community garden. One row, tomatoes will dominate. That middle row, greens and onions. A third row, cucumbers and squash. The already established fourth row is full of this.

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Asparagus. I have been carefully working around the tender spears that are emerging. I will probably add a few herbs to this bed, once I get it cleaned up.

And, for that final chilling part of the post, check out our resident killdeer, back and laying another four eggs.

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I took this from really far away and thankfully got to crop it without distortion. I hope to soon see the babies chasing mom and dad all over our community gardens.

The Great Backyard Bird Count

I do it every year. Count the birds in my backyard. This year the snow made it interesting, and slightly different. We always get a massive influx of starlings when the snow falls. But, I did capture my friend flicker.

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This Northern flicker hangs out all winter at my suet feeders. He is also a resident bully, chasing away smaller birds. Sort of how the mockingbird acts, but with that long beak, he is definitely intimidating.

Since the weather has been cold, snowy, windy, and the birds are struggling, I always give them extra during this time. I even add peanuts and corn for the squirrels, like this rare black squirrel who hangs out here too.

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Last item that attracts birds to your yard. Berries.

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The robins love the nandina. We also have crabapple trees.

Keeping the birds fed and hydrated.

Flash Program

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You may have heard of flash mobs. So what is a flash program? That would be a spur of the moment, not planned in advance, free program open to the public. Using volunteers. This Sunday at 2 PM out at Mt. Pleasant, Howard County Conservancy.Have you ever heard about the Great Backyard Bird Count? It’s a national, annual event, spanning the long weekend in February. Information is here on their website. A couple of the board members out at the Conservancy proposed a great idea. Let’s have an impromptu free program the week before the bird count. To help people get started, and to give tips on counting birds in your own back yard.

They have enlisted a number of volunteers, many from the Howard County Bird Club. The nature center at Mt. Pleasant has windows overlooking a number of feeders and all winter long there’s quite a bit of interest from the resident and migrating birds, who stop by or hang around for the food. The bird club has a master list of all the different species seen across the entire site. You should be able to see a number of them on Sunday, and to learn how to identify some of the more common ones who would frequent your back yard or deck.

They’ll be helping you and your family get started on watching birds, and you might get to see some of the more rare visitors like this one.

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I spotted this pileated woodpecker right outside the doors to the nature center around noon, a couple of winters ago. We know they are still around because we can hear them.

Still, a little planning and a food source, on the ground or in a feeder, will keep the birds hanging out in your yard, too.

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Blue jays love the unsalted Costco peanuts in the shell.

Come on out Sunday and see what other tips you can take home with you.

Cabin Fever

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Still digging out, and not done yet.

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It’s pretty bad when the pickup is almost completely covered. We got about 29″ out here. Thankfully, we live out where there are loads of people who clear snow for a living. In all sorts of vehicles.

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Out on the main road. Early Sunday morning. Right after a few large trucks with plows. The good thing about living here. Many, many people have plows on their trucks. They have ATVs with plows. They have tractors with front loaders. Once you know all your neighbors, it’s fairly simple to get out.

We spent Sunday digging out all around the house and then using the snow thrower to clear out our personal part of the driveway. The common drive had been done by two of our neighbors, while we were trying to troubleshoot the heat pump that died.

Tomorrow we find out if we have to get a replacement, or if it is something simple. Crossing our fingers.

We did get the front walk, plus the path around the side to the heat pump done.

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And just to show that life is still interesting out here, look who showed up at the bird bath.

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My friend flicker. The northern flicker. We haven’t seen him this year before this visit. As usual, the fresh melted water in the bird bath attracts some special birds.

As for all our friends struggling through the historic snowfall here in our little corner of the world. We know how it feels to be snowbound. Our absolute worst was 30+ years ago, before our community figured out how to become independent of others.

We are constantly amazed and thankful to be surrounded by our neighbors here. It does take a village, and we live in a very special one.

Ice Station Zebra

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That’s how our next door neighbor answered his phone when we called earlier this evening.

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It certainly felt that way when we opened our front door this afternoon. Trust me. Four hours later. It’s higher than that. As for the back of the house, facing east (where we usually never get slammed), here is the back wall.

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This is also worse. It is touching the six foot high light fixtures outside our kitchen and family rooms. I suppose I should be happy. The insulation properties are impressive.

It will be days before we get this snow knocked down. Add to that. A heat pump failure. The upstairs one. Thankfully, the main floor is still working. The county estimates that we will be all plowed out by Wednesday. Living on a snow emergency route means they keep trying to plow our road. It just keeps getting covered in drifts.

I may pop down and take more pictures tomorrow morning, while three of the four “heads of households” around here do the snow thrower thing and get us down to the rural route where we live. Me, I will be attempting to slowly shovel out to replenish my feeders. Where those alpha male birds are fighting for supremacy.

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It has been contentious all day. Jays vs Cardinals for domination of the feeders.

The Waiting Game

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And now we wait. All of the snow prep is done with the exception of a couple of last minute items. Over the years I have learned a few more tricks to keep us from having problems when it comes to water and with the perishable foods.

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Keeping a few of the milk bottles around, just for times like this. We have a small refrigerator in our laundry room. For snow events, I completely reconfigure that fridge to be nothing but liquids and the lunch and dinner options, which could be moved to a cooler if the fridge were to get too warm.

I keep one small cooler with an ice bag in it. It becomes the place to put whatever I need to take out of the small fridge. Our large refrigerator/freezer NEVER gets opened while the power is off. The freezer has been reconfigured to have all the meat on the bottom with other odds and ends on top, and covered with ice packs and plastic bottles that were filled with water and frozen yesterday.

After our longest outage ever, the 22 hour one after the derecho years ago, the fridge made it up to 44 degrees and the freezer to 16 degrees. In the summer heat. Yesterday I turned the temps down to minus six in the freezer and 36 in the fridge.

I also splurged on a treat, in case we have to eat by candlelight.

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When I picked up my Friends and Farms basket yesterday, I pre-ordered a couple of packs of smoked salmon. They will go into that small fridge, to be used as a “fancy” meal base. I have that large lovely loaf of sourdough from the CSA, along with the cheeses. I also will be making a full four cup pot of jasmine rice. I am perfectly content to make salads using rice, and salads using beans or chickpeas. Between the smoked salmon and the two cans of sardines in the pantry, we could have some awesome candlelight dinners. Unfortunately, the cold could become an issue at some point, and our wood stove is in our basement.

I have cranked the heat up in our house today. Up to 74 degrees. If we lose power, we never open the west facing doors, using the smallest east facing opening, our mud room back door, to minimize heat loss in the rest of the house. Replacing our doors and windows over the past few years has helped us.

Finally, I learned two new tricks when it comes to having water, the non potable kind. I fill up the top loading washing machine and stop the cycle when it’s full. No clothes in it, just water. In a pinch, it could be used for flushing the toilets. Add that to our “recycling” of sump pump water. The other simple thing I do is fill the larger side of my sink, to put dishes in it. Keeps down the need to use paper plates, and when I get power back, we just pull out the dishes and fill the dishwasher.

Last minute tips. We have at least three pair of gloves for each of us. Usually, when we come in from snow removal and we have power, we throw gloves and hats in the dryer. Can’t do that with no power, so we have those spares while waiting for the others to dry out.

And, I filled all the birdfeeders and watered all my indoor plants.

I think I’m ready. Just hoping we don’t meet this when we open our mudroom door.

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