About 3 pm, the cooler lid was closed. I can hear it from the kitchen. That means CSA delivery. Week fourteen with four more left. Two more dozen eggs to come. Four more deliveries of fresh meat. Then, a week of nothing, followed by the start of my spring/summer CSA at the Conservancy.
This week’s bounty showed how things change when the weather starts to improve.
For a half share, this is quite a bit of veggies. We got:
Beets (well, it was supposed to be plural, but that beet weighs 1 lb, 6 oz.)
Turnips, 3 of them weighing over a pound total
Potatoes, white and red, almost 2 lbs total
Mustard Greens
Spinach, this is a huge amount of spinach, almost a pound
MicroGreens, almost a pound
The microgreens alone at the Silver Spring Market used to cost $14 a pound. Five ounce bags at the store cost $4 if they are organic. CSAs are really a great deal when the weather cooperates. You get an amazing variety of veggies for your investment.
Everything was cleaned and put away. As for the meat delivery this week, it was bulk sausage, all wrapped up in plastic, but not particularly photo worthy. Over a pound of it. Can’t wait to make something with it. I may try out that scrapple recipe again and tweak it a bit.
As for the rest, my husband wants turnip, potato and carrot mash, like I made for a recent dinner. With some fresh sage from my garden used to make sage butter. Fresh rosemary out there too. Sounds like something to use in rosemary roasted potatoes.
Greens, beans and bacon sound good too. Meal planning is fun, when the foods do it justice.
For those of you craving spring veggies, take a jaunt down Rte. 29 Saturday morning and hit the Silver Spring year round market from 10-1, just north of Georgia Ave. on Ellsworth. I am going down to see what’s available in March. Haven’t been there since January, when pickings were slim.
Only six more weeks until the Howard County markets open, and until I get my first box from Sandy Spring. Dreaming of garlic scape pesto and mushroom pate already.
hocofood@@@
AnnieRie Unplugged 