Howard County is indeed a great place to live. The school system is highly rated, and from all the time I have spent interacting with the teachers at the Conservancy field trips, I know they are a dedicated group of people.
Thankfully, I don’t believe we would ever be a venue for Jamie Oliver’s Food Revolution or TV reporters to come in and find fault with what we serve our children in Howard County Public Schools.
But, is there room for improvement? Are there things you can do as a parent to help your children make the best choices in eating healthy foods? How do you get them away from the sugar-laden flavored milk that is still on the menu and get them to drink something that doesn’t approach the sugar level of a cup of Coca Cola? Fat free flavored milk has 21 grams of sugar in a cup. A Coke has 26 grams in a cup. That fat free thing gets us all, over and over again. Eating those fat free cookies full of sugar. We all learn that lesson the hard way. By reading the labels.
In looking over the menus in the county prior to attending Tony Geraci’s talk next week at the Conservancy, we can see the county does a really good job and cooks from scratch, per my research into presentations by the director of the school system’s food and nutrition services.
This program will also benefit parents who pack their children’s lunches. Tony has great ideas on getting children to expand what they eat and make healthier choices.
But, what questions would you like Tony to answer on how we can improve, and how we can keep our little ones healthy and happy? Better yet, come join us and have an entertaining evening listening to someone passionate, engaged and eager to spread the word on healthy eating. Seven PM at the Conservancy March 15th. $5/family. Students free.