Is it just another Hallmark holiday, or what?
I had a draft post I was working on for weeks, that had this time stamp on the draft that sent it to March 18th, when I hit publish. Still need to figure out some of the quirks of WordPress, but I was working on telling the story of using small businesses for most of what we buy. Services and supplies, from people in the county, not from national and international chains.
It is here. Those who subscribe did get it. To update it even more and include food in the mix, I am posting tonight about the local sources of dinner from small, family owned businesses.
We did do one thing today using a mom and pop business. That is, if Cavallero and Company count. My husband has been getting his hair cut by Vince’s shop, from the days they were Rex’s Place. First, Arnold. Now, Wayne. No one else is trusted to cut his hair. Since the late 1970s, I think is when he started with them.
As for the rest of today, I celebrated with a grazing meal tonight. Almost everything on the table was small business.
The salad. Beets, onions and orange from CSA — the oranges come up from a small farm in Florida. Fennel from Roots. Lemon olive oil from St. Helena Olive Oil, CA. USA olive oil, not imported. Woman owned business, that I support wholeheartedly year round.
The cube steak came from Wagner’s in Mt. Airy. The flour from Union Mills. The cole slaw I made using cabbage and carrots from the CSA. The accompaniments were from Cava in Rockville MD. Harissa and tzatziki. Bread from Atwater’s. Butter from Trickling Springs. Wine from Elk Run. No big businesses here. It can be done with just a little effort.
For me, I want to support these businesses all year. Not just for one day. By the way, the wine was awesome. Thanks to Fred and Carol Wilson, who started their winery in the 1980s. This wine, a cabernet, is from 2002. It is ten years old and still full of fruit. Not brown or fading. Just luscious. MD can make really good wines. Supporting people like the Wilsons is something I believe in. They started the very first all vinifera vineyard in MD. Hats off to them for making this lovely wine.