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Category Archives: CSA

Designer Kale

Kalettes. Ever heard of them. Neither did I until they showed up in my Community Supported Agriculture share last Tuesday.

They even have their own website.

They remind me of red Russian kale. They are a cross between Brussels sprouts and kale. Easier to digest. Nutty in flavor.

After seven years in our CSA, Lancaster Farm Fresh, I thought they couldn’t come up with much I hadn’t seen before. And, yep, they did.

I finally got around to using them yesterday. Some of them in soup. The rest. Today will become sautéed side dish for my shrimp and grits.

As for the soup, I am currently cooking from Salt, Fat, Acid, Heat. For the cookbook club. Refining my techniques. I made a variation of the Tuscan bean and kale soup for dinner.

Definitely a variation. What did I use for this soup? A quart of my homemade chicken stock. Scallions. Purple carrots. A small, cubed Beuregard sweet potato. A can of low sodium cannellini beans. A smoked ham hock. Some of my cherry tomatoes from the garden.

The only seasoning added was a bay leaf, pepper, and oregano. I like the kalettes. They are milder and easily wilt into the soup.

Now, to find them locally. That should be interesting. I wonder if Whole Foods has them?

 

 

 

Watermelon Gazpacho

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Really. Excellent. Gazpacho.

All because we had it at The Turn House last week, so I had to try my own.

My first visit there, and review.

It’s a locally owned, farm to table menu. They graciously told us what was in the gazpacho, so I came home and tried my version of it.

Recipe: 4 cups watermelon, two large tomatoes, peeled and seeded. Equal amounts of red wine vinegar and olive oil. I used a couple of ounces of them. Half a cucumber, peeled and seeded. Your choice of how much hot pepper and sweet pepper. Two garlic cloves, minced. Salt. Pepper.

Make it to your taste. Your liking. I just throw things in a blender, and adjust.

Perfect for Buy Local Week. What’s not to love around here? It’s watermelon, cantaloupe, tomato and corn season in Maryland. They star in most of our meals. After all, the tomatoes are winning.

Five pounds today. They are making me work hard to preserve them.

Like these. Tomatoes, onion, garlic, pepper, olive oil, salt, pepper, a splash of sugar. Roasted. To put in the freezer to make winter that much more tolerable.

Dinner tonight.

The gazpacho. Cornish hens with local basil and butter. A potato from my CSA. A very good Virginia Viognier.

Buy Local Challenge nailed.

The Buy Local Challenge

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Today is the kickoff day of the annual Maryland Buy Local Challenge. Simple. Pledge to eat at least one local item every day for nine days. It’s just 1/40th of the year. It should be so much more.

How about taking it up a notch. Pick nine items to buy locally for the entire year. At least buy most of those items, even if you don’t do 100%, a significant commitment to supporting local businesses is well worth it.

Things like these. Wine, beer, jams, ice cream, bread, meat, cheese, distilled spirits. Maybe fruit for as long as it’s available. Eggs. A Community Supported Agriculture share. Locally roasted coffee, or chocolate.

In other words, help the local small businesses who could use the support year round, and not just for nine days in July. If you eat out, make the small restaurants your favorites, and stop going to TGIF or Applebees.

Do you go to the farmer’s markets? Buy more from them. Go to the Breadery. Or Atwaters.

Head over to the Breezy Willow Country Store in Ellicott City, and see what they are selling. Go to The Rooster and Hen in Catonsville.

What other ideas do you have to put more money in our local economy?

The Tidbit Tuesday Post

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Yes, I promised to post on Tuesdays. About something. Anything. Maybe food. Maybe events. Maybe activities. Maybe the weather. Who knows.

Let’s start with tomatoes. We have tomatoes.

Lovely little cherry tomatoes. Ripening on the windowsill. I still pick them just about when they are ready, to avoid bug damage.

The crazy little ones on the left are called tomatoberry garden. They look like strawberries, with a pointy end.

I did get one Scarlet Red tomato the other day. Other than that, lots of green tomatoes on the main plants. I put in 30 plants this year. I know that is obsessive, but I still try to achieve that blue ribbon for heirlooms at the county fair.

Changing the subject.

Why doesn’t grocery store celery look like this?

Why do they cut away the leaves, which add so much flavor to soup? I will quickly blanch, then rinse and freeze these beauties in order to make chicken stock this winter.

The final tidbit? Cauliflower cake.

An Ottolenghi creation. From his book, Plenty More. One of the highlights of a month long cooking spree using any of his books. The recipe is here.

It’s a show stopping recipe that will impress anyone when you serve it.

Short and Sweet Saturdays

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A new addition to my writings. To entice me to sit down more often and write. When we get too busy to take the time to pursue our hobbies that bring us pleasure, we sometimes need to stop and smell the flowers again.

I will try and post at least twice a week. Those Tidbit Tuesdays, and these. Discipline. It’s what I need to come down to the computer and write.

I have a long in process post about the trivia behind amateur radio Field Day. I will get it done and posted soon, I hope.

In the meantime, some tidbits from the past few days.

WELCOME BACK HOWCHOW!!!!

Not excited, am I? For 18 months, we mourned the absence of our favorite food writer, who helped me grow this site by linking to it and letting me guest post on the most comprehensive local food scene blog in Central Maryland (and beyond). His toddler had him way too busy to write (and curtailed his frequent visits to the local restaurant scene). It’s good to see him back and writing about what is new and exciting in Howard County.

In other news, I have just finished my first four month subscription to a meat share CSA, with Evermore Farms, and loved it so much I am renewing for the next four months. I like getting this monthly surprise bundle. Keeps me creative in the kitchen. Like today.

My small share. 7-9 pounds of meat a month. I also get a chicken share. Today’s bird was 5.25 pounds. I also chose to get two dozen eggs a month. The right size for the two of us. I supplement the share with a few items from the freezers at the farm. I do have the option of getting a “delivered” share, to be picked up at the Columbia Wegmans every month, or to have home delivery, which requires leaving a cooler outside. I like going to the farm, picking out a couple of extra items (including Rheb’s truffles and Salazon chocolate). Today I did get two skirt steaks to grill.

This month was heavy on the grilling stuff. Beef patties. Sirloin steak. Lamb sausage. It’s a good mix of beef, pork and lamb.

There are some ham “chips” which are just screaming for me to use in a traditional Maryland style crab soup. When I make it, there will be pictures.

And, the last tidbit today. What is it with the wind out there. It knocked over my potted bay leaf plant twice so I had to rescue it in order to keep it safe from breaking.

I had to wedge it in between the patio and deck.

It has all kinds of new growth on it, and it is getting unwieldy. I need to transplant it again to a bigger heavier pot. That does make it difficult to bring inside for the winter but it’s worth it to have fresh bay leaves for soups and stews.

Time to stop writing here and get back to answering emails on the community gardens page. Now that’s a whole other topic I could write volumes about.

The Grain Train

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Great name for a bread. Maybe even an interesting name for a rock band (psst Mickey, this is for you).

I haven’t been writing about the two new sources of bread that my Community Supported Agriculture share has been delivering.

This week we received a very dense lovely loaf of bread.

Green Lion Bakery in Phoenixville PA.

Our share alternates between this source, and one from Sherman Dale PA. They are Talking Breads.

Talking Breads also sells at two DC area markets. Silver Spring and DuPont Circle.

At the moment, Talking Breads is winning our home bread battle, over who provides the best bread for our morning toast, and for sopping up sauce from my dinners.

The winner.

Semolina Loaf, from Talking Breads.

I wish you could get the scent of this bread. I can’t even describe what the sesame seeds do when it comes to adding flavor that is far beyond what a simple wheat bread would contain.

What I love most about the breads we get. The lack of overly refined flours. The minimal, if even used, presence of sugars.

The vegan breads keep longer. No dairy to spoil. They have a rich nutty taste. I mean, who had heard of einkorn, for instance. And, redeemer wheat?

I am so impressed by these young bakers. Stepping up and giving us substantive choices. Every week we are surprised with the choices.

Like this pumpernickel.

Yes, there are coffee grounds in this bread. And, the taste is so complex, you can’t imagine it.

If you live in the DC area and can get to the markets in Silver Spring or DuPont, you must try their breads. If you live up here around me, you could buy a bread share from our CSA, Lancaster Farm Fresh Cooperative, and pick up fresh bread every Tuesday. We have members who only do fruit, eggs, bread, herbs, and don’t do vegetables. You can pick what you want.

Bread is one of the highlights every week.

 

 

“Meat” Me in Westminster

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I really miss having a weekly food delivery service, that provides me with locally sourced pasture raised meats. When we lost Friends and Farms, and the reasonably priced option of meats from Wayne Nell in PA, I scrambled while looking for an alternative that gave us something that flavorful, without costing a large amount of money.

Simply put, excellent quality in pasture raised meats isn’t inexpensive.

I discovered Evermore Farm in a roundabout way. I saw their post before Christmas featuring Rheb’s chocolates. They were located not far from one of my favorite year round farm stands, Baugher’s in Westminster. We took a trip out there, met the owner, and became a fan of their products. Their beef, pork and lamb were competively priced, and they were an outstanding product. Love their lamb merguez sausage.

Fast forward to the announcement of their CSA, a four month program, with small, medium and large shares. An option to buy chicken, and eggs. Delivery or farm pick up. I signed up too late for delivery, so we headed out to the farm for our first small share pickup. A good size for two people. 8-9 pounds of meat a month. Roughly $8-9 a pound, with much of what you are getting the more expensive cuts of meat, so it is worth the cost.

Not long after joining this meat CSA, we see that another favorite source, albeit almost as far away from us, Copper Penny Farm, is now offering a meat CSA. Two sizes. Small is 12 pounds and large is 25 pounds a month. A bit more than we would likely use, but a very good value for a family. They also have an egg option.

For us, we did add the poultry and egg option from Evermore.

We could have chosen three dozen a month, but two dozen is perfect for the two of us.

I have already planned my monthly trips. Next month, pick up CSA and hit Baugher’s for vegetable plants for my community garden. June, pick up CSA and head to Old Westminster Winery for my quarterly wine club pick up. July? Head over to Baugher’s orchards to pick peaches. Between the insulated bags, and my various ice packs, we can do this.