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Category Archives: Commentary

Preparedness Bootcamp

Did you know that our county is having an emergency preparedness “bootcamp” on the Office of Emergency Management Facebook page?

Not a bad time for us to review what we need to do, to remain prepared for possible extreme weather. With Hurricane Irma out there, and maybe more behind it.

I can’t believe it has been five years since Sandy came through. I remember being a new blogger and writing quite a few posts about preparing for it, and how we coped.

We are much more prepared these days, making it simple to ramp up if we need to do it. Always have extra batteries. Have all sizes of containers around to stockpile water, if needed. We know where to get the largest bags of ice, and we have four coolers for food.

We hope that Irma will somehow miraculously take a hard turn and go out to sea, but if not, we are ready.

Around here, it’s that massive deluge of rain that worries all of us the most. As big as Irma is, it will be hard to avoid getting drenched somewhere along the East Coast.

For those interested in weather, and wanting to learn more about preparedness, check out the OEM page. And, be prepared.

Finally, one simple tip, and a recipe. Make sure you have a good hand can opener. Power outages, you know. For us, the simplest meal. Canned tuna in olive oil, canned chickpeas, a white onion, salt and pepper. Drain the chickpeas. Dice the onion. Mix tuna, chickpeas, onion and salt and pepper. Add a bit more olive oil if it needs it. Serve over lettuce.

Stay safe!

Hurricanes Past

I hate hurricanes. For us they are the largest and most frequent weather events that bring damage to our area. For us, looking at the remnants of Harvey, the hurricane that won’t go away, it is difficult.

Our hurricanes almost never drive us out of our homes. They just hang around, knock out power and dump copious amounts of rainwater that flood those in low lying areas.

A few days of inconvenience for most of us. A minimal number with tree damage to their homes. A handful of flooded basements. Annoying. Yes. Catastrophic. No.

We have many friends in Texas. One in Port Aransas. If he still has a home there. They are in our thoughts. That landing area. Where homes were leveled, and recovery will take years.

Not unlike what Ellicott City had to do, after the floods a year ago. Muck. Bacteria. Mold. Throwing everything away. Wearing respirators to clean up. Fighting with the Flood Insurance People. And more.

If you can, give money to help those who need it in Texas.

No Bones About It

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Bare Bones, that is. A local restaurant that hosted the blogging community and what seemed like a boatload of politicians from our county.

There were over 100 people at the popular “ribs” bar on Monday night. An opportunity to schmooze. Catch up with old friends. Meet people running in our next election in 2018.

Scott Ewart and Bill Woodcock hosted the event. They found sponsors that helped make the night special. A big thanks to Performance Tinting, who brought goodies to share, and who conducted a raffle of baskets with many of their auto-related products offered at their business. We use them to detail our cars. They did an amazing job on our pickup truck, getting those fabric seats beautiful and stain free. To support them, we bought a few raffle tickets, and then, surprise, we won the big basket. All sort of cute little items including some potential Christmas stocking stuffers.

Thanks to those who made the night out so special. And, I have to say, they still have some of the best BBQ ribs. We stopped visiting after an hour and sat down to indulge.

The Monday night special. A rack of spare ribs. Two sides. I picked their butter beans and corn fritters. Brought home half that rack, which became dinner the next night, along with my better half’s leftovers. Not a bad deal for $18.99.

Bare Bones also has their own beers. We enjoyed a pint while talking to some of the long time bloggers.

Eat In or Carry Out. Really good ribs. Trust me.

Dad’s Day

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Did your dad love to cook? Mine did. So did my husband’s dad.

We miss our dads. Years have gone by since we lost them. Still, every time we make something that they loved to cook, it brings a smile to our faces.

For my dad, it was frying stuff. Scrapple. Crab cakes. Liver and onions (which, by the way, both my brother and I love).

This post may be short. Not a ton of substance. No recipes. No recommendations. No other stories.

Just missing my dad.

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Me and my dad. And his younger brothers. I was the first. The oldest grandchild. Yeah, we are getting old, aren’t we?

Fifty is Nifty

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If you are a city, that is. Even though people think that 50 years is a long time, it certainly isn’t when it comes to cities. The place I lived the longest, Columbia MD, turns 50 this summer. The celebration started last weekend.

The storytelling event this Friday night at the Owen Brown Interfaith Center will feature many long time residents. Who may remember the tiny little town of the 1960s and 70s. When there were just two lane roads, and not all that many traffic signals.

It was an interesting place to live, but it certainly isn’t old, even now. Heck, I might have a pair of boots or two older than Columbia.

I grew up in Baltimore, in a house built in 1920. I considered it really old when it was only 50 years. Back when I started college. I couldn’t wait to graduate and move to the New Town. The one with the cool people tree.

And the even cooler downtown, that included a lake, instead of high rises and congestion.

I remember ice skating on that lake. Spreading blankets on the grass before the fireworks. Making reservations at The Tomato Palace, to have dinner and watch the fireworks (in the years after I made enough money to do that).

Still, it isn’t really old. Sitting out here with a next door neighbor in a renovated farmhouse that was built in 1894, I have a different perspective.

No matter what. It’s been my home county for 42 years. Columbia was the town I lived in for 30 years, so there are lots of memories.

You bet I will be enjoying the storytelling events. And many of the other events celebrating the occasion.

I think I’ve even gotten used to this no longer being the Rouse Building.

Whither Winter?

To paraphrase the Elvis quote, “winter has left the building”, or has it? Rumor has it that we will get another Arctic Clipper blast a week from tomorrow. Hopefully, that won’t be the case, but it certainly doesn’t feel like winter anymore around here. I had the French doors open all day today, and it is T-shirt weather.

I seriously considered heading up to the community gardens and clearing up the asparagus beds. I almost took the tomato seedlings out of their warm spot in the laundry room and moved them out for fresh air.

I went back in my old photos to check out the four previous February files. I found quite a bit of bad weather this week.

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Two years ago, on the 22nd. Frantic birds chowing down on the hastily thrown seeds on the patio. It was too deep to get to the feeders.

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Last year, the day after Valentine’s Day.

Other years I also had the mad rush for fresh water from the cedar waxwings, and the pileated woodpecker working on a possible new home (or food source in my dying tree).

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I think the birds tell me when the seasons are changing. That means right now, since the juncos are still here, that winter has not left the building. Spring will be here when they leave and the hummingbirds show up.

Now, if only we don’t get weather that is too harsh, because the daffodils are coming up and the tulips are just popping through the soil. I hope the dogwoods and the cherry trees don’t suffer from too much cold. They look to be close to budding.

Climate variance. Around here, we measure things like bud break. Soil temperatures. The farmers can tell you all about weather and climate variance. They have large amounts of data tracking the weather. It’s the only way to know when to plant.

Updates

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I promised myself I would try and blog at least once a week, but life keeps getting in the way of writing. This week I finally sat down and cleaned up all my pages. Some of them hadn’t been touched in two years, but now, hopefully, no broken links and no outdated information.

What is new? I visited a new to me farm in Carroll County. Evermore Farm. According to the owner, Ginger Myers, the farm was once part of the vast Charles Carroll’s holdings, established in 1783.

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Their farm store is located on the property, which is just southwest of Baugher’s Restaurant and Market, off of Rte. 31. I went up there specifically to get Rheb’s Candy for Christmas presents.

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I saw a video of the store. I bought some eggs and lamb while there. A good source for grass fed beef, too. And Freedom Ranger chicken. Heritage pork. If you want to fill your freezer, they sell many varieties of packages. I am partial to their lamb package.

Head out Main Street in Westminster and keep going west on Uniontown Rd to Rockland, a left turn to the farm. I am seriously considering using their CSA program for meat, chicken and eggs.

As for other updates around here, I added some services and changed some restaurant information on my HoCoBiz page. I want to commend Chandler’s Collision Center in Columbia for the outstanding work they did on my car, which was a casualty of a hit and run in a parking lot. Who knew that a daytime running light assembly cost more than my first car? Yep, someone backed into my car while it was parked at Royal Farms, and left my light assembly smashed. A new assembly and a paint job on the scratched bumper, and it looks like new. Chandler fixed our old Jeep twice, after front end damage. They are absolutely the nicest people and their work is guaranteed for “life”. Right now, they are so swamped they are only taking insurance work and the backup time is at least two weeks. We were lucky that our car wasn’t damaged enough to make it undriveable, so we just waited 10 days to put it in there. They told us they are seeing a very large amount of deer-car damage. It’s one of the main causes of the body damage they are repairing. We know to be careful out here, but it is almost inevitable that an encounter will happen to most of us living here. If you need your car repaired, contact Chandler.

Other than car repairs, house painting, and bird watching, we seem to be rather settled in for winter. Anyone want to guess whether our new resident hawk will bother the cardinals in the yard?

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Oh, and as usual, I am still cooking like crazy. Just trying to make it work around all the changes in the kitchen.

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Lamb shanks with spelt berries, parsnips and carrots. It may not be pretty but it definitely tasted great.