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Category Archives: Local Businesses

Shopping Small

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Small towns. Small businesses. Small eateries.

Do you just do that American Express thing the day after Black Friday? Or, do you support your local businesses all year round?

It drives me nuts when people come looking for suggestions on social media, and they are directed to chain restaurants and big box stores. When Home Depot is the recommended site for Christmas trees, for example.  Really????

OK, everyone who reads this blog knows I frequent locally owned businesses as much as I can.

Take this weekend. Friday we made the trip to pick up my meat CSA share in Westminster and combined it with stops for food and supplies at three different small businesses.

I like to find new places to have lunch. Places off the beaten track. Like PORK and BEANS. A store attached to a factory that processes pork. With artisanal coffee beans. And, one very good ham sandwich.

Yes, I know, the view isn’t spectacular, but the ham is awesome. They also have bacon and that local favorite, scrapple. We brought home some ham for lunches, but I need to go back when we need a ham for a dinner.

After lunch, we headed down to Evermore Farm to get my meat share, then a detour to New Windsor. To Homestead Farm, just southeast of town and not far from Rte 27. They are building greenhouses and expanding their business to include hydroponically grown produce. Grand opening in May.

I discovered Homestead a few years back, on one of our day trips. They offer dairy from Trickling Springs and Pequea Valley, and very good bakery items from local bakers. This trip? Plants and bakery items were our purchases.

Red cabbage and rainbow chard for my garden. Along with a bag of gladiola bulbs.

My husband snuck these in the basket. Killer macaroon and scone from a Westminster small business. Rare Opportunity.

We then headed home but stopped in Sykesville for onion sets at the local Southern States. How many places can you go where a lovely gray cat snoozes on the counter where you check out? Sykesville is my favorite local small town. Full of small places to shop.

Do you have those special family owned places near you? Do you give them the business they need to survive? I hope so. They are so much better than those crowded crazy chain places.

 

 

Cabin Fever

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So, y’all tired of ice and snow, mostly ice, yet?

I am. Not loving the weather or the way it bothers my “aging” bones. Time to find some interesting things to do while waiting for spring to get here.

This is a two-fer week at the Howard County Conservancy. Thursday night a fascinating slide slow from Ned Tillman. Ned’s hikes and lectures all over the county are always well attended, and this week he is bringing new material about the world under the soil.

Saturday, a winter “hike”, but it will be an indoors Second Saturday program. Frog calls, and bird ID, in the warmth of the Gudelsky center where the wall of windows allows you to search for, and identify birds. Getting prepared to do the backyard bird count the following weekend. Which you could then do from the comfort of your own home.

Even in the snow.

If the weather does cooperate, you could also head out this Saturday to Mardi Gras on Main Street in Old Town Ellicott City. A family friendly Mardi Gras. With a scavenger hunt throughout old town, and the free Boogaloo at the Bin, with live music all afternoon and evening. There will be libations and food for sale. Gumbo, anyone? Maybe a beignet?

I did manage to get out last week and enjoy some of the wintertime activities around here. Even one of my favorite things. Cooking and eating locally. Over at Clarksville Caterers for a Slow Food chapter event with Chef Ryan Wiest.

Focusing on fresh winter vegetables, which the attendees peeled, cut, and roasted to go with short ribs made by the local chapter board members. I enjoy our quarterly events, featuring local foods and local people.

Anything else that would tempt you to brave the wintery winds and cold?

 

Wazzup Hoco?

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I’ve been absent quite a bit these days. Not that I wanted to be, but I have had all kinds of things happening.

Dead Internet was one.

Cataract surgery, the second. I can now verify that with this second eye done yesterday that I have 20/20 vision in both eyes for distance. Soon to get only reading glasses.

That’s the really good news. As for the internet thing, it’s been a challenge. Kudos to Comcast for solving it (I never thought I would write those words). Ten days total. Teams of people. The final verdict. Cable that was damaged underground, thirty year old cable. They ended up repairing it by digging up the area south of our driveway last Friday night In the rain. Much of the earlier detective work took place during the brutal cold. Guys in buckets on single digit temperature days.

They spliced new cable to give us back our internet.

I suppose that means I should blog more. Giving credit all over the place. Checking out Food Plenty and writing about it.

Giving a shout out to the Wine Bin for their great customer service. We bought a box of Montaud Rose, 2016 vintage, which ended up being sherried. No problem to return.

I really love the small businesses around here.

And, another shout out to Kendall Hardware. For having everything we need, to deal with bad weather, and to feed my feathered friends.

I also made New Year’s Resolutions that I didn’t get to blog about, what with spotty internet. The biggest. Get back to talking about the CSA baskets. A new post soon on that topic.

 

The Big B’Day

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Happy New Year!

From my last post you would see that I celebrated a major milestone birthday two days before the end of the year. Did I go out? No. Was it a problem to make dinner? No.

I contemplated calling this the $15 feast. Steaks, $10. Dessert, $5. The sides were down in the noise, so to speak. Dinner took 15 minutes to make. Simple salad with bleu cheese dressing. Couscous with tomato pesto.

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The wines?

birthday dinner 002.JPGMade the dinner, and cost us a fraction of what we would pay if we went out. I mean, how many 20 year old wines can you find on a menu? For $25. Which is what this cost when we bought it. It was exquisite. Cherry bomb, really. Mostly Cabernet Franc.

If you can, try this for a future special event. You could easily have a feast for a fraction of a restaurant meal. Besides. I picked the music for background. Vangelis.

Everything was seasoned the way I like it. No settling for whatever they offered.

There were roses, delivered that afternoon.

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Dessert came from Dandelion Bistro. Raspberry Wine from Big Cork.

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Turning 65 wasn’t all that bad, and the dinner was superb. Thanks to local wineries, and the bakery up the road, and sirloins from Wegmans.

A December to Remember

And not always in a good way.  Maybe turning 65 tomorrow is a good thing. Time will tell. Hopefully the dozens of phone calls trying to sell me Medigap policies will cease.

As for why I wasn’t enamored with this month? So many things failed, or had to be replaced. I felt the checkbook and credit cards were always out.

The one that hurt the most? Having to take down a beautiful spruce tree.

I loved that tree. Standing as tall as our house. Weathering storms.

It survived snowmageddon, and ice storms. But needlecast did it in. We couldn’t save it, and last week it was felled. A hole in my yard and my heart.

It was just one of those things this month. Add to it a failed heat pump. Struts and shocks on the SUV. And, today! A dead washing machine. Anyone know where the nearest Laundromat is?

I shouldn’t complain. We are lucky that we have small local vendors who take good care of things for us. Landers’ Appliances will come to assess the 13 year old washer to see if it is salvageable. If it isn’t, Bray and Scarff will be replacing it.

BA Auto Care (formerly known as British American) did an awesome job as usual on our 14 year old car.

Advance Arboriculture surgically removed the tree, leaving nothing but mulch in our front yard.

Environmental Systems Associates (ESA) replaced our failing heat pump with a new energy efficient unit.

What did you get for Christmas? I got a bunch of invoices for all this work.

As for tomorrow, we aren’t going anywhere for my birthday. It’s just too cold and miserable out, so we will hunker down, pan sear a few filets, and open a bottle of old red wine. I should send my hubby up to Dandelion Bistro to pick up a nice chocolate dessert to savor with the leftover wine, after dinner.

I must be getting old. I prefer an evening by the fireplace, watching old movies, instead of going out to celebrate.

Turkey All Ways

Thanksgiving is over. That 14 pound turkey is history. Or, is it? Quite a bit of it is in the freezer in some form or another. Stock. Soup base.

This year my local Maple Lawn Farm turkey was the subject of an experiment. How best to cook the big bird.

I did three different preparations. Using The Food Lab as inspiration. I cut the turkey in half. Cut half of it in half. That gave me three blank canvases to use. Half of it I dry brined. Mixture of salt and Provencal herbs. Massaged under the skin.

It went into the oven on 300 degrees for the first 45 minutes and was finished at 400 degrees to crisp it up.

The verdict? This was by far the best turkey I have made for the holidays. Dry brining is the way to go. It took 24 hours in the refrigerator to brine this turkey. We ate the wings, thighs and drumstick for dinner, and broke down the breast meat to make a simple turkey Bolognese for two nights of dinner this weekend.

Take your favorite Bolognese recipe and substitute turkey for beef.

The other breast was dry rubbed. Just a variation by using spices instead of herbs.

The dry rub included cumin, coriander, paprika, oregano, cinnamon, cayenne and salt.

This part of the bird became salad. So tender and juicy. We mixed it with cherries, celery, pistachios, mayo and pickle juice. It has been lunch for most of the past week. Never getting tired of this mix.

As for the other quarter, I followed my old wet brine recipe. Cider, oranges, and brown sugar, boiled with a healthy dose of salt. I do agree with the Food Lab assessment. It made the meat mushy instead of sharp and flavorful. Most of this meat went into my soup base.

We ended up with two containers of soup base in the freezer. When I bring them out, they will get heated with egg noodles and a bit of stock to thin them down.

Also done this weekend, a large pot of stock. Two quarts in the freezer.

That one 14 pound bird will be yielding 16 meals for the two of us. Not a bad return on investment. Besides, who gets tired of turkey? Not us.

Thankful

Another year. More to be thankful for. This year, watching the natural disasters around the North American area, including the Caribbean islands, I am thankful to live in a relatively benevolent region. Think about it. Houston. Florida. California. Montana. Puerto Rico. The Virgin Islands. Smaller islands, belonging to other nations.

We can’t forget that those people lost their homes. Their livelihoods. They are still struggling to recover, and it will take a long time. It took a year around here to recover from the Ellicott City floods. Even more for some businesses.  I see that Portalli’s is finally going to open again. Sixteen months since the floods.

When we give thanks tomorrow, we should think of those who still need help. If we can, we should step up on “Giving Tuesday” and find those still trying to put the pieces back together.

Happy Thanksgiving for those fortunate friends and family. Hopefully, a better year for those still digging out.