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Omnivore It

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It’s been a while since I highlighted my farm share contents. Lancaster Farm Fresh Cooperative is the source of most of my produce year round. 48 out of 52 weeks we get some sort of vegetable share and a few add ons.

This winter I added an option that included one cheese, one pantry item and one package of meat every week. It is called the omnivore package. For those inclined, they also offered us a veganize option, which was bread, tofu and pantry item.

This was a recent weekly selection and I want to feature it because I am so impressed with the Soom product. Locally owned in Philly. Sisters. Our co-op contracts with them. Besides their regular tahini, this week we got the chocolate version. Which is destined for a cookie recipe I found.

Other local products have shown up as pantry items. Like this garlic pickle relish.

I have been using this everywhere. In egg salad. Making a shrimp scampi last night. Mixed with some chili sauce to cover polenta which I then baked in the oven. The Sweet Farm is located in Frederick MD.

But the biggest surprise had to be the whole turkey legs last week. I kept thinking when I saw the email announcing the three items for the week that they can’t mean multiple legs. I thought “whole” turkey legs, really? Not drumsticks?

Nope, they were whole turkey legs.

Two of them. Total of 6.85 pounds. These were broad breasted black turkeys. A hybrid breed that can reach 40 pounds in weight.

When I buy a fresh turkey from Maple Lawn Farms, I get a 12-14 pound bird. These legs were humongous. I kept them in the freezer because it looks like I will be grilling them. Together they would overflow my large roasting pan. I also think I may have to figure out how to separate them while frozen and only make one at a time. They are much too large to make soup.

Thankfully, we both favor dark meat in turkeys. But even one of these legs will feed us for days. At about 4-6 ounces a serving and discarding the bones, there are easily 6 servings here. Any and all suggestions for what to make with these behemoths are welcome.

All in all, I believe we are getting our money’s worth from the omnivore add on. We paid $26 a week for this share. The combined value of the products we received definitely exceeded the amount paid. We have gotten lamb, bison, turkey, chicken, pork and beef during the winter. We have gotten honey, tahini, sauerkraut, maple syrup, chocolate tahini, herbal teas, jam, dried mushrooms, AP flour, scone mix, pasta and that awesome garlic pickle relish. We get goat, sheep and cow milk cheeses – my favorites are the aged goat cheeses.

I am about to begin my 9th summer season with the co-op. Still happy with the quality and the quantity. They also still amaze me with the occasional completely new produce item, even after all these years.

Now, I just have to conquer those turkey legs.

 

 

Zero Point Seven

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Degrees. Fahrenheit. The lowest temperature here in the boonies, measured just south of us in Dayton at the RIMPO weather station. This was Thursday morning at 4:52 am while we were still all bundled up and warm, sleeping.

I am so glad I don’t have to commute in this weather. At that hour, before retirement, my husband would have been leaving to catch the commuter bus.

We haven’t ventured out much and we have been taking care of the birds and squirrels that live in our pine trees. I did find out that my bird bath heater doesn’t do ZERO degrees. The water was frozen Thursday. It was OK this morning so it hasn’t bit the dust.

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This is what it should look like. It was a solid sheet of ice and I did not try to take pictures in that temperature.

It does pretty well in snow, like during Snowmageddon a few years back.

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Having fresh water is the most important service I can provide them.

Since I have been stuck at home, I have been following social media using the neighborhood pages. Many requests for plumbers, or HVAC people. I have to say that periods of bad weather are not the time to go looking for immediate help if you haven’t already established a relationship,  A plumber who knows you and your property will fit you in. Ken Griffin did a same day service call when we had a bathroom pipe freeze and break five years ago. Environmental Systems Associates has come in less than 24 hours when our heat pumps have failed. We use both of these local businesses for work when it isn’t an emergency so we aren’t looking for recommendations on line during a crisis.

Right now it is still snowing. There’s at least three inches out on the benches. This wasn’t predicted to happen. Looks like tomorrow we will be clearing the driveway and the cars. I have to go pick up my monthly meat share delivery at the Wegmans parking lot at noon. Evermore Farm has about 20 of us on their delivery route throughout the area and I am fresh out of eggs. Looking forward to the chicken too. I pick up three dozen eggs, a chicken, and 7-8 pounds of Angus beef and Berkshire pork. I could have home delivery but this gives me an excuse to shop once a month at Wegmans.

I think I will stop by Mother Natures in Snowden for bird seed. My supplies are dwindling. They are right down the road from Wegmans.  Might as well make this an efficient trip.

Stay warm everyone.

The Accidental Vegan

That would be me. By whatever means, I have become the cook that brings the vegetarian/vegan contribution to the parties. Whether it is the amateur radio Field Day, or the contribution to my brother’s dinners (for my vegetarian in-law’s in-laws), or the potluck volunteer luncheon, I bring the veggie-centric dish that is satisfying and different.

We feed the volunteers, the garden clubs and the vendors at our Holiday Craft Fair every December at the Conservancy.

I share cooking with my friend who also coordinates and cooks for our Amateur Radio Field Day. We have become quite skilled at meeting the needs of those who partake. We have all sort of dietary restrictions and preferences. I get large amounts of vegetables in my farm share (aka Community Supported Agriculture)

Add to that, my lactose intolerance, which has me modifying recipes to take out the dairy.

Last week I made two dishes for the holiday event. They were vegan. Easy for those with restrictions. One was a vegan cole slaw. The other? One awesome butternut squash and black bean chili. Recipes were requested. Here is the response.

I began cooking many dishes using squash once we started seeing behemoths like this in our box. I do hummus, I do lasagna, and now I do chili using them.

This chili was easy. Two large cans of black beans. One diced, roasted butternut squash – large. Two large onions. One can of roasted red peppers, sliced. One can of Rotel tomatoes and chilis. One can crushed tomatoes. Those pumpkin spices. Choose those you like. I am partial to cinnamon, cumin, and coriander. Some garlic powder. Salt and pepper. Crock pot all of it. Kick it up with more heat, or more garlic.

As for my cole slaw. I used Savoy cabbage, carrots and Granny Smith apples. All chopped. I made a vegan dressing for it. It was mustard, vegan sour cream, white wine vinegar, sugar, salt and pepper. That vegan sour cream makes this dressing a great alternative for those who are avoiding dairy.

You don’t miss the meat when you add tons of flavor using herbs and spices. We certainly didn’t.

 

Home for the Holidays

The holiday weekend is over. Now to get ready for Christmas.

I realized this was our 40th Thanksgiving together. Our first, we headed to PA so I could meet my future in-laws. After that, we regularly spent the day with one of our families.

Usually we went to PA. Then, for the past 12 years we headed to Annapolis to visit my mom and my brother’s family. All of that changed this year. With mom’s passing, and my brother in the midst of a move to eastern VA, we found ourselves without plans for the weekend.

It was weird but also quite peaceful. No last minute crises. No traffic woes. We spent the last five days doing what we wanted when we wanted.

It was heavy with local influences, in a series of meals. We spread it out. I did oyster stew one night with oysters from Boarman’s. We had our Maple Lawn turkey on Thanksgiving.

I made sides and seasonings that we like. My dressing used chorizo and fresh bread cubes made from my CSA ancient grain bread. My homemade cranberry sauce was tangy from the lemon and orange in it. I made creamed spinach instead of green beans.

My husband went up to Dandelion Bistro Wednesday night to pick out a dessert for Thursday. Smith Island cake. Not traditional at all. So, so good though.

Tonight we used more of that leftover turkey along with some of the stock I made from the turkey bones. Pappardelle’s orzo bought from Secolari at Mary’s Land Farm.

We have enough turkey left for sandwiches, and enough soup for another dinner.

As for other things we did, we had a wonderful meal to celebrate my husband’s birthday at Hudson Coastal. We went Saturday night during our latest deluge. The restaurant was busy but not overwhelmed, and the food was excellent.

Today I watched the traffic backups and was thankful our days of nail-biting drives are over. But, we miss our parents. We are thankful we had so many years to share holidays. We just need to adjust to new routines and make new memories.

Tomorrow? Baking for the Conservancy holiday sale, where we make a potluck lunch for volunteers and vendors. The sale is Saturday and is a highlight of the start of many activities leading up to Christmas.

Shopping Small

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Small towns. Small businesses. Small eateries.

Do you just do that American Express thing the day after Black Friday? Or, do you support your local businesses all year round?

It drives me nuts when people come looking for suggestions on social media, and they are directed to chain restaurants and big box stores. When Home Depot is the recommended site for Christmas trees, for example.  Really????

OK, everyone who reads this blog knows I frequent locally owned businesses as much as I can.

Take this weekend. Friday we made the trip to pick up my meat CSA share in Westminster and combined it with stops for food and supplies at three different small businesses.

I like to find new places to have lunch. Places off the beaten track. Like PORK and BEANS. A store attached to a factory that processes pork. With artisanal coffee beans. And, one very good ham sandwich.

Yes, I know, the view isn’t spectacular, but the ham is awesome. They also have bacon and that local favorite, scrapple. We brought home some ham for lunches, but I need to go back when we need a ham for a dinner.

After lunch, we headed down to Evermore Farm to get my meat share, then a detour to New Windsor. To Homestead Farm, just southeast of town and not far from Rte 27. They are building greenhouses and expanding their business to include hydroponically grown produce. Grand opening in May.

I discovered Homestead a few years back, on one of our day trips. They offer dairy from Trickling Springs and Pequea Valley, and very good bakery items from local bakers. This trip? Plants and bakery items were our purchases.

Red cabbage and rainbow chard for my garden. Along with a bag of gladiola bulbs.

My husband snuck these in the basket. Killer macaroon and scone from a Westminster small business. Rare Opportunity.

We then headed home but stopped in Sykesville for onion sets at the local Southern States. How many places can you go where a lovely gray cat snoozes on the counter where you check out? Sykesville is my favorite local small town. Full of small places to shop.

Do you have those special family owned places near you? Do you give them the business they need to survive? I hope so. They are so much better than those crowded crazy chain places.

 

 

Cabin Fever

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So, y’all tired of ice and snow, mostly ice, yet?

I am. Not loving the weather or the way it bothers my “aging” bones. Time to find some interesting things to do while waiting for spring to get here.

This is a two-fer week at the Howard County Conservancy. Thursday night a fascinating slide slow from Ned Tillman. Ned’s hikes and lectures all over the county are always well attended, and this week he is bringing new material about the world under the soil.

Saturday, a winter “hike”, but it will be an indoors Second Saturday program. Frog calls, and bird ID, in the warmth of the Gudelsky center where the wall of windows allows you to search for, and identify birds. Getting prepared to do the backyard bird count the following weekend. Which you could then do from the comfort of your own home.

Even in the snow.

If the weather does cooperate, you could also head out this Saturday to Mardi Gras on Main Street in Old Town Ellicott City. A family friendly Mardi Gras. With a scavenger hunt throughout old town, and the free Boogaloo at the Bin, with live music all afternoon and evening. There will be libations and food for sale. Gumbo, anyone? Maybe a beignet?

I did manage to get out last week and enjoy some of the wintertime activities around here. Even one of my favorite things. Cooking and eating locally. Over at Clarksville Caterers for a Slow Food chapter event with Chef Ryan Wiest.

Focusing on fresh winter vegetables, which the attendees peeled, cut, and roasted to go with short ribs made by the local chapter board members. I enjoy our quarterly events, featuring local foods and local people.

Anything else that would tempt you to brave the wintery winds and cold?

 

Wazzup Hoco?

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I’ve been absent quite a bit these days. Not that I wanted to be, but I have had all kinds of things happening.

Dead Internet was one.

Cataract surgery, the second. I can now verify that with this second eye done yesterday that I have 20/20 vision in both eyes for distance. Soon to get only reading glasses.

That’s the really good news. As for the internet thing, it’s been a challenge. Kudos to Comcast for solving it (I never thought I would write those words). Ten days total. Teams of people. The final verdict. Cable that was damaged underground, thirty year old cable. They ended up repairing it by digging up the area south of our driveway last Friday night In the rain. Much of the earlier detective work took place during the brutal cold. Guys in buckets on single digit temperature days.

They spliced new cable to give us back our internet.

I suppose that means I should blog more. Giving credit all over the place. Checking out Food Plenty and writing about it.

Giving a shout out to the Wine Bin for their great customer service. We bought a box of Montaud Rose, 2016 vintage, which ended up being sherried. No problem to return.

I really love the small businesses around here.

And, another shout out to Kendall Hardware. For having everything we need, to deal with bad weather, and to feed my feathered friends.

I also made New Year’s Resolutions that I didn’t get to blog about, what with spotty internet. The biggest. Get back to talking about the CSA baskets. A new post soon on that topic.