I remember when bread started getting a bad rap. All those Atkins followers telling us not to eat it.
Unfortunately, or fortunately, depending on how you look at it, I am a bread addict. Give me a good chewy bread, and good cheese, and I am happy. I love all sorts of breads. With butter. With fresh tomatoes. Rubbed with garlic. Grilled. Fried. You name it. I am there.
Around here in Howard County, we are lucky to have quite a few artisan bread makers within a 15 mile radius of most of the population. The Breadery, Bonaparte, Great Harvest, and Atwater’s all very near. Canela, even though from Gaithersburg, is available in stores like Roots, MOM’s and Boarman’s. Breezy Willow has Great Harvest making bread for them. Everywhere you turn, good, fresh bread.
Why buy that spongy, sickly looking stuff in grocery stores? Sink your teeth into something with substance and taste. I mean, does Wonder Bread even have a taste? How about a really dense chewy spelt bread, made with PA spelt, fully organic.
I am partial to Atwater’s because of their commitment to buy locally. Their wheat isn’t shipped from Montana, or somewhere else far from here. They have a sources page that will tell you who their suppliers are. And, the bakery itself in Catonsville is a great place for lunch. Right up the street from the Catonsville Farmer’s Market, where they also participate. Besides, we hit Catonsville quite a bit to get to relatives’ houses.
Spelt walnut bread from Atwater’s. South Mountain Creamery eggs and butter. A true locavore’s breakfast.
Sunday we went to get our Atwater’s fix, bringing home two loaves of bread, one country white and one rosemary Italian, and a ginger molasses teacake.
Markets start in a few weeks. Can’t wait to get some fresh baked goodness every week.
hocofood@@@
AnnieRie Unplugged 