RSS Feed

Tag Archives: foodie

The Buy Local Challenge

Posted on

Today is the kickoff day of the annual Maryland Buy Local Challenge. Simple. Pledge to eat at least one local item every day for nine days. It’s just 1/40th of the year. It should be so much more.

How about taking it up a notch. Pick nine items to buy locally for the entire year. At least buy most of those items, even if you don’t do 100%, a significant commitment to supporting local businesses is well worth it.

Things like these. Wine, beer, jams, ice cream, bread, meat, cheese, distilled spirits. Maybe fruit for as long as it’s available. Eggs. A Community Supported Agriculture share. Locally roasted coffee, or chocolate.

In other words, help the local small businesses who could use the support year round, and not just for nine days in July. If you eat out, make the small restaurants your favorites, and stop going to TGIF or Applebees.

Do you go to the farmer’s markets? Buy more from them. Go to the Breadery. Or Atwaters.

Head over to the Breezy Willow Country Store in Ellicott City, and see what they are selling. Go to The Rooster and Hen in Catonsville.

What other ideas do you have to put more money in our local economy?

It’s Tomato Time!

Posted on

Yes, it is.

The floodgates have opened. They are coming in by the dozen now. Including a new one in my medley.

Purple Bumble Bee. A hybrid. A large cherry tomato. The first ones were ripe this afternoon. They are incredibly sweet. Larger than others.

I have only gotten a couple large tomatoes so far. Many, many green ones on the vines. Waiting for that tsunami to begin.

In other items out there, the okra are ripening.

Purple okra. Should do well when paired with purple tomatoes, shouldn’t it?

Zucchini still producing strong.

There were two today. I came home and put it all together. Zucchini. Okra. Tomatoes. The lonely two asparagus spears I found. An onion.

Sautéed to serve with heritage pork chops, from Evermore Farm. You don’t get much fresher than two hours out of the garden.

The Tidbit Tuesday Post

Posted on

Yes, I promised to post on Tuesdays. About something. Anything. Maybe food. Maybe events. Maybe activities. Maybe the weather. Who knows.

Let’s start with tomatoes. We have tomatoes.

Lovely little cherry tomatoes. Ripening on the windowsill. I still pick them just about when they are ready, to avoid bug damage.

The crazy little ones on the left are called tomatoberry garden. They look like strawberries, with a pointy end.

I did get one Scarlet Red tomato the other day. Other than that, lots of green tomatoes on the main plants. I put in 30 plants this year. I know that is obsessive, but I still try to achieve that blue ribbon for heirlooms at the county fair.

Changing the subject.

Why doesn’t grocery store celery look like this?

Why do they cut away the leaves, which add so much flavor to soup? I will quickly blanch, then rinse and freeze these beauties in order to make chicken stock this winter.

The final tidbit? Cauliflower cake.

An Ottolenghi creation. From his book, Plenty More. One of the highlights of a month long cooking spree using any of his books. The recipe is here.

It’s a show stopping recipe that will impress anyone when you serve it.

Summer Sizzle

Posted on

Yes, baby, it’s warm outside. Time to fire up the grill. Buy locally at the farmer’s markets. Look for refreshing light beverages to serve for dinner. Like craft beers.

Do you have a local liquor store that sells growlers full of light, interesting craft beers? The Wine Bin in nearby Ellicott City fills our growlers with locally produced beers, just right for dinner on the patio.

Maybe a step above. Like a daiquiri or a Dark and Stormy. Made with locally produced rums. From places similar to Lost Ark. Who, by the way is helping us at the Howard County Conservancy with a summer program “cocktail party” with famed Bug Man Dr. Mike Raupp. Stay tuned to see about that August program. In the meantime, check out their rums.

Yep, rum drinks with little umbrellas are awesome, but for us, the best summer drink is either a homemade Sangria, or a locally produced  rosé.

I stumbled upon a great blog post, listing a very large amount of Maryland dry rosé wines, which will help you find a perfect match for your summer sizzle meal. Here is the link.

Tame that summer heat. Don’t heat up the kitchen. Grill and chill.

The Grain Train

Posted on

Great name for a bread. Maybe even an interesting name for a rock band (psst Mickey, this is for you).

I haven’t been writing about the two new sources of bread that my Community Supported Agriculture share has been delivering.

This week we received a very dense lovely loaf of bread.

Green Lion Bakery in Phoenixville PA.

Our share alternates between this source, and one from Sherman Dale PA. They are Talking Breads.

Talking Breads also sells at two DC area markets. Silver Spring and DuPont Circle.

At the moment, Talking Breads is winning our home bread battle, over who provides the best bread for our morning toast, and for sopping up sauce from my dinners.

The winner.

Semolina Loaf, from Talking Breads.

I wish you could get the scent of this bread. I can’t even describe what the sesame seeds do when it comes to adding flavor that is far beyond what a simple wheat bread would contain.

What I love most about the breads we get. The lack of overly refined flours. The minimal, if even used, presence of sugars.

The vegan breads keep longer. No dairy to spoil. They have a rich nutty taste. I mean, who had heard of einkorn, for instance. And, redeemer wheat?

I am so impressed by these young bakers. Stepping up and giving us substantive choices. Every week we are surprised with the choices.

Like this pumpernickel.

Yes, there are coffee grounds in this bread. And, the taste is so complex, you can’t imagine it.

If you live in the DC area and can get to the markets in Silver Spring or DuPont, you must try their breads. If you live up here around me, you could buy a bread share from our CSA, Lancaster Farm Fresh Cooperative, and pick up fresh bread every Tuesday. We have members who only do fruit, eggs, bread, herbs, and don’t do vegetables. You can pick what you want.

Bread is one of the highlights every week.

 

 

Ramps aka Wild Leeks

Posted on

It is ramp season. Hit the farmer’s market in Silver Spring and find at least three farms from West Virginia selling them. Vastly different prices, too. So, shop carefully.

We hit the market early Saturday morning and scored a couple bunches along with an excellent ramp mustard from Spring Valley Farm and Orchard. I buy many items from them when I make my infrequent pilgrimages to the year round Saturday market there.

Some other goodies. Smoked duck breast from the Urban Butcher. And, absolutely awesome scallions, red and white, also from Spring Valley.

Forgot to get morels. The other early spring delicacy, but never fear. Jenny’s Market is open right down the road from us, and she had a cooler full of morels. Perfect to make a ramp and morel scrambled egg dish.

The picture of the eggs isn’t so great, but they were incredibly good. Served with a petit filet covered with creamed baby spinach, also bought in Silver Spring.

Decadent, isn’t it? First course, the eggs. Second, the steak. Served with bread and a nice cabernet.

Beats fighting the crowds on a Saturday night out.

Daytrippin’ Again and Again

Posted on

It is the season. To get in the car and head out looking for new places, and enjoying the weather.

The red buds are in bloom. So are the Kwanzan cherry trees. I have to head out to Brighton Dam to check on the progress at the azalea gardens. Maybe tomorrow we will do that.

We did get out to a few favorite places, and a new one.

We hit the Hawaiian Shaved Ice place on Liberty Road. Just northeast of where Wards Chapel meets Liberty Road. Had one absolutely awesome egg custard shave ice.

We went looking for Carhartt shorts. To National Harbor, no less. There is a Carhartt store there (go figure, a very traditional work oriented clothing company in a tourist destination). This was our first visit to the evolving tourist spot. We had an excellent lunch at Rosa Mexicano, and then slogged our way home through downtown DC. It made us remember just why we retired, and don’t regret that commute every night. By the way, the fish tacos at the restaurant. Amazing.

Spring is our favorite time to hit the back roads, enjoy the scenery and venture into previously unexplored sections of the tristate area.

Any suggestions for places to go?