Monthly Archives: April 2012

Some History of Mt. Pleasant

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We recently took a guided walk around the Howard County Conservancy property looking at the buildings through the eyes of the historians. Much of the property is being preserved, in order to keep examples of agricultural heritage so important to Howard County. The farm was named Mt. Pleasant by the Brown family members who lived there. The family owned the land from 1692 until they donated it to the Conservancy almost 20 years ago. Parcel names and boundaries changed over the years either by marriages, or bequeathing of properties to the various children, and the 232 acres are what remained that Ruth and Frances Brown donated. Together the sisters taught school in Howard County for a combined total of 97 years.

Head up the driveway towards the top of the hill where many of the buildings still stand.

The farmhouse is the centerpiece of the property, and you can’t see it until you get far into the grounds. It sits high on the property with vistas in many directions. I can only imagine how peaceful and quiet it was before Waverly Woods and I-70 were added. You can hear the interstate traffic faintly these days.

It was built in stages, with the front of it, seen from the parking lot, a newer addition. New, being relative, that is. The original log cabin is still under the siding covered walls near the rear of the house, the logs were covered over as the family grew and expanded the house. Inside there are three separate staircases, and connections between the different parts of the home.

The front of the farmhouse is used for offices now, and the rear is the home of the caretaker’s family, so it is not open to the public. This view from the rear shows where one of the “front” entrances is located, which faced west-northwest.

There are numerous outbuildings as well. Many of these are in stages of preservation. Some are used for demos. Besides the ones I picture, there is a carriage house, a corn crib, a bank barn, and wagon shed. One of the two coops now holds the resident chickens.

The smokehouse and second coop, once used to house guinea fowl. No one knows why those cut outs are there.

When can you see much of the property used as it may have been used years ago?

At the annual Fallfest in October is one time. Including demonstrations in the blacksmith shop. Also this year, there will be a wonder walk in July that showcases what it was like to live and farm on the land.

The Montjoy barn, which is always a draw for people visiting, was moved to the Conservancy from Ellicott City and reassembled. It would have been torn down to make way for development in its former location.

There is also a three acre honors garden on the grounds, where you can find examples of plants native to this area.

Finally, stop in and get the arboretum guide, and you will find trees on site that are beautiful specimens like this American Elm behind the farmhouse, and while back there look carefully and find the outhouse and the foundation for the ice house. Lots of history on the property. So much to discover on your own, or on one of the Conservancy wonder walks. I volunteer here and never get tired of exploring the trails, walking the pathways, visiting the chickens and goats, looking for birds, or just chilling out.

hocoblogs@@@

Second Chance Today

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OK, when I moved here it was about to become the Last Chance when Claire Lea named it that. They already had JK’s in Wilde Lake, which we loved to frequent.

When it closed in 2004, many of us mourned the loss of another of our favorite watering holes.

Tonight at the Second Chance, in Oakland Mills, the local blogging community is converging to raise a pint or two (or 53) and share stories, tips, enjoy the face to face camaraderie of being local writers about All Things Howard County (and beyond).

And, for us locavores, maybe buy a pint of local beer. One of my favorites. Love the names of Flying Dog beers.

See you there!

hocoblogs@@@

Smarter Than the Average Squirrel

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Sometimes I feel that the squirrels are winning. No matter how hard I try, they figure out most of the squirrel proof solutions. The latest is one of those feeders that they are managing to empty by hanging a certain way on it.

We have gone to great lengths to keep them from the bird seed, giving them corn and peanuts but trying to keep them from the woodpeckers’ favorite treats.

This arrangement gives them the cheapest suet I can find, and they have to work for it. They get corn, but if you don’t wedge it in, they run off with the entire ear of corn. My neighbors find the entertainment of a squirrel trying to carry an entire ear of corn to their nest in the old oak trees amusing, but it is expensive to put corn out there every few hours. I usually only feed the squirrels in the winter, and let them fend for themselves when the ground is full of nuts and seeds.

This feeder is truly squirrel proof. The good seed goes here, with the vitamins and minerals the birds need while raising their young. I have had to move it twice, though. Once, it was too close to the bird bath. The second time it was too close to the yucca and deck seats. Squirrels will jump quite far to grab that bar and get the good stuff. Even risking impalement on a yucca tree.

The squirrels do provide entertainment to us too. They know how to descend a ladder quite quickly when startled.

Even the hummingbird feeder isn’t safe.

They scrounge around where the birds push unwanted items out of the feeder on the pole, at least keeping it somewhat clean, but I usually get volunteer plants and weeds coming up where I don’t want them.

When we moved in, we had a lovely cedar feeder out there. The previous owners had dogs, so no squirrels. It lasted just a few months before they chewed through the wood. They will chew on the plastic too, so now we have metal feeders with metal lids and as many baffles as I can manage.

The double baffle works, as does the witches hat over the nuts for the woodpeckers.

Of course, the woodpeckers go where they want, and not always to their little feeder.

I now cram two small suet holders into the large one. Put them at an angle to minimize the area that the squirrels can reach into and grab suet. It doesn’t totally stop them but it slows them down considerably.

I have created a habitat here to keep the birds that assist us in having my garden lush and relatively bug and flying insect free. They have coniferous trees for nests. Water, heated in the winter. A constant source of food, including insect suet when they are feeding their young. We have lots of trees and bushes that produce berries. I leave the pokeweed in the meadow so they can feed from it.

We have lots of worms, good for the soil and for the robins (and their allies).

Of course, they also need to learn how to play nice around here. Looks like a little mom and pop spat going on here.

At least the robins and cedar waxwings get along.

So I put up with the squirrels, knowing that a dog will keep them away, but also impact the birds. Who needs the Discovery Channel when all this excitement goes on, right outside the kitchen window?

This Saturday: Hike to the Patapsco River

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With all my talking about Greenfest, I forgot that this is the second Saturday, when the free wonder walks take place at the Howard County Conservancy.

At 10 am, join the leaders, two of the volunteer naturalists, as they lead you on a spring hike across the property and down a stream side trail in Patapsco State Park, to the Patapsco River. Last year, we did this hike in March, with little spring foliage or flowers. This year promises a real treat, with lots in bloom.

The hike starts at the Gudelsky Center, and there will be opportunities to turn around and return easily to the center, if the hike proves too strenuous or long.

It will take at least two hours, total, to do the hike and explore the area where the railroad tracks border the river. There is much to see down there, including some ruined remains of old structures.

You can do the hike in the morning and come hit Greenfest for its final few hours, if you are ambitious.

If you can’t make it to the Conservancy this Saturday, never fear. The Earth Day celebration, bird walk, and clean up is scheduled for the 21st. Or, stop in at Greenfest this Saturday, at the Conservancy’s table there, and pick up the event flier for the rest of 2012.

hocoblogs@@@

Simple Pleasures: A Local Dinner

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After the holiday meals, sometimes a simple dinner is the best. We wanted a quick meal before my husband went off to his evening teaching position. Even though the Dark Days Challenge is over, I am still cooking locally when I can.

Today was a simple meal from almost 100% locally sourced items. Only the white chard, Herbs de Provence, salt and pepper were not from MD or VA. The chard was bought at Roots, though.

We had stopped at Roots so I could get free range chicken to make soup tomorrow, and some Aranciata to make Meyer Lemon Basil Fizz cocktails for a get together this weekend. Roots didn’t have Meyer lemons though. I need to find a source, maybe Harris Teeter or Trader Joe’s.

I had scallions and garlic from the CSA. Leftover VA country ham that my brother sent home with me as a care package last night. Eggs run wild, from the CSA, that need to be used. Goat cheese from Firefly Farms. I roasted beets from the CSA the other day. And, I bought some local hydroponic tomatoes at Roots, from Hummingbird Farms.

The makings of this meal.

Served with an award winning Viognier from Breaux Vineyards just south of Harper’s Ferry (but in VA not WV). Lovely restrained Viognier, which is one of those wines that just does very well in this part of the country. Crisp, acidic, but not too much, a perfect glass to accompany a rich omelet.

Later this evening we may indulge in another local treat, Rhebs Easter candy. My mom always gives us a box of Rhebs, from Baltimore. Their butter creams are to die for.

hocofood@@@

Spring Cleaning: Visiting the Landfill & Getting Ready for Greenfest

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Mondays are my favorite day to hit the landfill. No lines. Things are cleaned up quite a bit. Since we have had less rain than normal, there is no mud back in the yard waste dumping area.

We were up there today dropping off invasive plants we pulled, plus I don’t know how many bags of shredding. I noticed that the hazardous waste collection site opened last Saturday. That means, though, to us we need to brave the large number of county residents who come up on Saturdays. We will at least be able to get rid of all the CFLs in the bag in the garage. Now, if they would just take batteries. We never remember to take them to Radio Shack.

For those with pickup trucks, the county has mulch, top soil and compost for sale at better prices if you need large quantities to do yard work.

For small wood projects, you can also wander into the pallet drop off area and look for scraps. There is no one there today, but many days I see people looking for materials to do wood work, or make bird houses, or frame compost bins. Amazing what you can find there.

I also noticed on the way out, that the 55+ housing is pretty close to the landfill property. Not my idea of a great view. But, they will be close to the Goodwill truck that comes twice a month to that location. Good for spring cleaning and downsizing.

This week, though, we will be taking things on the 14th to Greenfest as part of our cleaning. The boxes of old homeowner association records to shred, some clothing too big to wear anymore for Goodwill, and lots of shoes for the Nike recycling.

If you can’t make it to the landfill to do spring cleaning, don’t forget Greenfest at Howard County Community College.

hocoblogs@@@

Foraging Wild Asparagus, and Other Spring Pics

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The first wild asparagus poked above the mulch yesterday.

There are a few volunteer plants under the crepe myrtle. Every spring we get just enough asparagus to make a frittata. Found food is a good thing. It will be a while for the rest of our fruit and berries to produce, but finding what is hidden on the property has been interesting. This past fall we found a couple of hickory nuts in the yard, probably brought in by the squirrels, but haven’t located that tree yet.

We have black raspberries, mulberries and one peach tree. Wild strawberries. Parsley, mint and of course, enough dandelions to gather greens for dinner. Thankfully, no one out here sprays.

As for what else I found yesterday, the azaleas are coming out left and right.


The mock orange is about to go into its flowering stage with the highest buds opening.

My neighbor’s crab apples are in full bloom along the driveway.

The later varieties of tulips are hanging in there, despite the frost.

Nothing says spring like flowers and Easter. Happy Easter to all who celebrate. I am off to make herb roasted onions for my brother.

A Jug of Wine, A Loaf of Bread, And Thou

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From Omar Khayyam, the phrase from the Rubaiyat that resonates with me.

Today was one of those lovely spring days. No, we did not want to do yard work. Or spring clean up. We went first to look at the chicks and pick up bird seed.

Then, we did what I haven’t done since fall.

Drove up to Black Ankle for lunch.

Now, it may be one of the closest wineries to us in West County, but the roads will test your car’s shock absorption ability. Unless you take the long way round. On the paved roads.

Black Ankle Road isn’t paved. We actually came home on the short cut, but went up the longer route.

They are out of whites until late May. It is a tribute to those who love good wine, that this young MD winery sells out their whites every year. Nothing left. The winery is beautiful, a green building with straw walls and a planted roof. Cows in the meadow below the patio.

Here is where the Friday night music is played. Where we usually come to picnic and listen. Today for lunch we watched the cows and the tractor while enjoying local cheese made in Easton MD, some mixed olives and a good bottle of Rolling Hills.

Picked up a few bottles and wandered on home to enjoy another lovely MD spring day. If you live in Howard County and want to spend some time relaxing in a lovely setting, this is a day trip worth taking.

hocofood@@@

Baby Chicks at Tractor Supply

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This weekend is baby chick weekend at Tractor Supply. The ad came in the mail the other day. Last year was the first year we were up there when the pens full of little fuzzy ones were set up in the back of the store.

You have to buy a minimum of six. You also have to give them information when you check out. I took a couple of pics but they weren’t clear enough to post. I know that some people believe the chicks are there for Easter pets, but they aren’t. There are pullets if you want egg layers and there are also meat chickens.

There were four black wyandottes left. I really wanted to buy them, but I need a sturdy coop to keep the fox from getting to them. Maybe next year.

Tractor Supply was hopping today. Lots of folks buying seeds and plants. Trailers, too. And, lots of equipment being demonstrated.

I buy much of my bird seed there, too. They have the best prices for basic seed, and not a bad price on the shell free seed that I put up near the patio. Don’t want husks up there. Particularly, since the birds like to shove things off to get to their favorites.

Saturday at Tractor Supply. A West County destination.

Winter CSA Week Fifteen

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Since we have another freeze warning tonight, I suppose we really aren’t out of winter yet. March was the warmest on record around here so we were getting used to seeing spring type veggies in the box. Today we go back to the reality of cooler weather and the veggies associated with it. I just got finished covering the garlic, lettuces, tulips and chive seedlings again.

We got an email saying the farmer who supplies us meat was MIA last night, so no meat this week. Double portion next week. That is OK, since I went to Harris Teeter yesterday and stocked up on seafood. Sustainable, of course.

Crab cakes for dinner last night.

I was using up most of the spinach from last week, with green onions and potatoes and local mushrooms bought at HT.

This week, I got:

1 1/2 pounds of carrots
4 nice spring onions
2 large leeks
1 pound new red potatoes
4 oranges from the partner farm in FL
1 beet that weighed 28 ounces

Add that to the beet from last week.

They are slow roasting on a salt bed in the oven for a few hours, until tender. They will become part of a salad with goat cheese and the last of the spring greens from a delivery a week ago, for tomorrow night’s dinner with some Alaskan wild salmon.

Since it is almost Easter, I have to show the cool eggs we got.

I particularly like the green one. I am hard boiling about 6-8 of them tomorrow, the prettiest ones. They will get taken to my brother’s for the Easter Egg Tapping contest.

I am drowning in eggs again. With this dozen today, there are 30 eggs in the fridge. I know now that two dozen a month is too much. Without a large family, or a baker in the house, I don’t know how people go through the eggs they get in local CSAs. I think in the future I will probably pass on eggs in the winter CSA.

Dinner tonight will be pan seared scallops from Harris Teeter, with baby red potatoes from the CSA, and salad to use the last of the spinach. I wonder if Harris Teeter is the store most affected by Wegmans coming in. I like the way they make sure you don’t stand in line too long for checkout. I also like the guys making sushi. We went there for things they have the best selection of, like fennel, ginger and some of the more exotic mushrooms. They do have nice produce but I am carefully reading the labels to buy items from the closest sources.

The CSA provides me with a solid basis to menu plan. The few extras needed to make interesting dinners are all I want to purchase from other than local vendors. That way, I am making what I call the 90% solution locavore dinners. Every little bit helps.

hocofood@@@