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Category Archives: Restaurants

No Bones About It

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Bare Bones, that is. A local restaurant that hosted the blogging community and what seemed like a boatload of politicians from our county.

There were over 100 people at the popular “ribs” bar on Monday night. An opportunity to schmooze. Catch up with old friends. Meet people running in our next election in 2018.

Scott Ewart and Bill Woodcock hosted the event. They found sponsors that helped make the night special. A big thanks to Performance Tinting, who brought goodies to share, and who conducted a raffle of baskets with many of their auto-related products offered at their business. We use them to detail our cars. They did an amazing job on our pickup truck, getting those fabric seats beautiful and stain free. To support them, we bought a few raffle tickets, and then, surprise, we won the big basket. All sort of cute little items including some potential Christmas stocking stuffers.

Thanks to those who made the night out so special. And, I have to say, they still have some of the best BBQ ribs. We stopped visiting after an hour and sat down to indulge.

The Monday night special. A rack of spare ribs. Two sides. I picked their butter beans and corn fritters. Brought home half that rack, which became dinner the next night, along with my better half’s leftovers. Not a bad deal for $18.99.

Bare Bones also has their own beers. We enjoyed a pint while talking to some of the long time bloggers.

Eat In or Carry Out. Really good ribs. Trust me.

Daytrippin’ Again and Again

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It is the season. To get in the car and head out looking for new places, and enjoying the weather.

The red buds are in bloom. So are the Kwanzan cherry trees. I have to head out to Brighton Dam to check on the progress at the azalea gardens. Maybe tomorrow we will do that.

We did get out to a few favorite places, and a new one.

We hit the Hawaiian Shaved Ice place on Liberty Road. Just northeast of where Wards Chapel meets Liberty Road. Had one absolutely awesome egg custard shave ice.

We went looking for Carhartt shorts. To National Harbor, no less. There is a Carhartt store there (go figure, a very traditional work oriented clothing company in a tourist destination). This was our first visit to the evolving tourist spot. We had an excellent lunch at Rosa Mexicano, and then slogged our way home through downtown DC. It made us remember just why we retired, and don’t regret that commute every night. By the way, the fish tacos at the restaurant. Amazing.

Spring is our favorite time to hit the back roads, enjoy the scenery and venture into previously unexplored sections of the tristate area.

Any suggestions for places to go?

Mama Millie’s to the Rescue

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Some days you can’t possibly consider cooking.

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Monday night the kitchen ceiling looked like this. Tuesday it was way better, but still at 8:45 PM when the electricians left, I was in no mood to cook. So, I called Mama Millie’s.

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They are in “downtown” Glenelg, not far from us. Small. Locally owned. A pizza was a good idea. While cleaning up dry wall and other stuff.

Then, come Wednesday, ceiling repair and “mudding”. Another day with the kitchen covered in plastic.

This time I was tempted by the Stromboli.

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Trust me. The “small”. Could feed us for two days.

Today, we heated up leftovers.

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Originally, we had ordered a Stromboli and a baked ziti. Either one of them could make half a meal for us. Tonight, I reheated the ziti, and the rest of that Stromboli will be dinner tomorrow. I never opened the garlic bread last night, as two pieces came with the ziti order.

Over all, I spent $40 over two nights. Have at least four nights of dinners. They are fresh. They are seasoned well.

I could occasionally be tempted in the future to get Stromboli when I don’t want to cook. They are very good.

By the way, my husband first tried them while looking for a good Italian cold cut sub. Like he used to find in Pennsylvania at the local Italian deli. This one.

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You know, even as slow food and home cooked advocates, we sometimes take a break. My break? Has to use small businesses, and not chain food places.

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Mama Millies. Glenelg. Try them.

The Turn House

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A new owner in an old space. Making it a locally sourced farm to table restaurant at a golf course. We had the pleasure of attending a local bloggers’ party there last night.

Many years ago (OK, a couple of decades ago) we hung out at Coho Grill every Friday night. We lived right up the road. A local bar with decent crab cakes. Passable salmon dinner. Nice drinks. Affordable wine. Then, in the early years of the new century we discovered Iron Bridge and abandoned Coho. Mainly because it was OK. Not great. Not that welcoming anymore for those who didn’t play golf.

I am happy to report that I really love the renovation. The expansion of outdoor space that magnifies the lovely view, particularly now that the foliage is peaking.

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We no longer have to dine in Howard County while checking out the parking lots or the storm management ponds (OK, yes, there are a few other places with great al fresco sites, but most are pretty dismal). This site has a large comfortable dining area overlooking the course. The good thing. The food is as good if not better than the view.

We tried a number of bites. Using many of the small plate elements. The tartare. The pork belly. The oysters. And more.

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For the bloggers, the small bites were complimentary. The cash bar had some specialty cocktails, a nice selection of craft beers and a good choice of a “house” pinot noir and chardonnay.

We had the opportunity to talk to the executive chef, Thomas Zipelli, a native Howard Countian. His family. This is a family owned business, who care about local sourcing. My kind of people.

We will be back. It’s a great addition to the dining scene. Not a chain. Definitely worth checking out.

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Check out their menu.

Five Years Old

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I made it to five years writing this blog. On November 2nd 2011, I opened a WordPress account and started writing. Somehow I have gone from a handful of readers to over 500 followers. Amazing to me that I continue to find topics that interest me, while plodding along in retirement. Keeping busy. Still dedicated to eating well, volunteering, gardening, and not quite as dedicated to remembering to write about it all.

My second post. About my fall CSA. Which just began again yesterday. I have continued my commitment to eating from small farms, local and regional, as much as I can.

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This fall I expanded my options to include flour and grain. I hope to bake more than I used to do. I do know that the flour will find its way into holiday baking, and that cornmeal just inspires me to make polenta more often than I did.

As for new exotic things to discover, we found a Thai Kang Kob squash in our box. I just made squash lasagna from the triamble squash from a few weeks back.

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It was a good dinner last night for us, and leftovers will feed my better half while I am out with the local bloggers checking out The Turn House, a new restaurant that took over the space in the Hobbits Glen Golf Course.

Both the squash recipe and a report on the blogger party will follow in a few days.

I also need to write about the construction at the Conservancy, and about two great events in the next week.

There is much happening around here. Definitely enough topics to continue my blogging. Think I can keep this thing going until it’s ten years old. Let’s see.

Anyway, I will be seeing the locals tonight in Columbia. Can’t wait to try out a new farm to table option, with a locally raised chef.

Film Feastival

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The 7th annual festival at Clark’s Elioak Farm. Next Tuesday night from 6-8 pm. This year’s film is “Just Eat It“. Focusing on food waste. The film will be shown in the barn at 7 pm.

The event is free, with a suggested donation to support Days of Taste. The Howard County program is held at the Fairgrounds usually. Every spring. A very worthwhile immersion for our school children.

So, come out to the farm Tuesday night, the 19th.

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Wander through the old Enchanted Forest. Visit the petting area. Sample foods from local restaurants. See the film.

Summer Weekends in Old Town

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With tonight’s First Friday events in Old Town Ellicott City, the summer fests and markets and events begin in earnest. It doesn’t get more interesting than Yappy Hour at the Wine Bin, or movies on Saturday night, or just strolling Main Street and eating at the restaurants.

On the first Friday of every month, the shops stay open late, until 9 PM or later. Check out the events page to see the latest.

As for the movie schedule, the refrigerator magnet always lets you know what will be playing on the outside wall of the Wine Bin.

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Tomorrow if the weather gods cooperate, they will be showing Grease. Tonight is Yappy Hour, again check the weather notices on their web site.

Our other favorite activity on Friday nights, when the weather isn’t as awful as it has been this year. Wine and goodies on the upstairs patio at Pure Wine Cafe.

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I’m inclined to buy those lovely rockfish tacos. Maybe with a side of truffle fries. A nice light white wine.

I also have been known to stock up on summer wines at the Wine Bin, like this goody.

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A good boxed wine from Spain. Trust me on this one. You want it in your fridge.

My other favorite activity in Old Town. The Saturday morning farmer’s market.

People who are lucky enough to live there. They get the best of small town and “city” living. In a walkable community.

If we could only get this rain to go away.

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