Attracting Pollinators

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One of my most important spring time jobs is establishing the proper environment to be sure the pollinators take up residence in our yard and garden. I know I need the proper mix of flowers, bushes, bird seeds and the habitat that attracts the birds, bees and beneficial insects.

I had a coworker who lived in an area devoid of the bees necessary to pollinate her vegetables, and she resorted to hand pollination. Not what I want to do. Thankfully, we have lots of bees. Carpenter bees, honey bees, bumblebees. They will swarm around the hummingbird feeder to get to the nectar.

The flowers are also important and my perennials like my tulips and gladiola

besides attracting bees give me the pleasure of flowers on the table brightening my day.

The flowering trees attract bees and birds. The birds particularly like them once the berries are set, but in the spring the return of the bees to my cherries, mock orange, dogwoods and red bud trees tell me they are setting up shop and staying around to find my garden.

I have black eyed susans as well, the MD state flower. Once they are almost done, the finches will hang on them to get the seeds out of them.

My yard also contains spirea, which the bees crawl all over until the color has left the flowers. It contains butterfly bushes to attract butterflies and for the birds to nest in. Azaleas in the spring, another big source of color and cover in the yard. Chipmunks and bunnies hide under the wall of bushes along my house.

All in all, I have been creating a habitat to coexist with birds, bees, small animals and beneficial insects attracted to keep my garden productive.

Can’t wait to get out there and plant vegetables. I just need to make sure that I keep this little monster’s relatives out of my garden. He lives under my neighbor’s shed.

Building Relationships with Local Businesses

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An Appropriate Post for Mom and Pop Business Owners Day!

Where do you buy things? Foods. Hardware. Plants.

How about services? Plumbing. Car care. Roof. Painting. Landscaping.

There was a time when we were young that we did many things ourselves. Eventually work, and work travel, plus long commutes got in the way. We became time constrained. We needed to find people to help us maintain our home and our things, like appliances and cars.

Over the thirty plus years in Howard County, we established long term relationships with service providers and with local businesses in and around the county. Buy Local means something to us. We avoid nationwide mega centers and big box stores if there are viable alternative sources that keep more money here in Howard County. The Costco runs are only three or four times a year for things not easily bought at local businesses, like printer cartridges, computer paper, and for things like stock pantry items. If I can get what I need locally, I will.

Since 1983, British American has taken care of our cars. Since Brian’s daughters were really little, and when Brian and Rob did most of the work. Now Sandi is general manager, and Brian and Jennifer’s grandchildren cheer up the office when we see them there.

Ken Griffin does our plumbing. Has for years. When our well pump failed and we needed to replace 387 feet of wire as well, they were here in a day to get it all done. They live not far south of us, and work out of their home.

My husband has his yard equipment work done at Lawson’s in Woodbine. We get our tractor supplies from Maryland Equipment, also in Woodbine. We go to Kendall’s or Clark’s for almost all of our hardware needs. We were at Kendall’s Wednesday, after lunch at the Bridge, and a trip to the landfill to dump a truckload of pokeweed. Just the way it has become. Going to local places for food and services.

We buy annual and perennial flowers, plus many of the annuals in my herb garden at Sun Nursery. I could spend hours wandering around their nursery. My tulips, black eyed susans, cover plants and the rosemary and sage in my garden all came from there. Most of the basil each year as well.

Columbia Finishers is the painting company that did all our cedar replacement and staining. They do our difficult painting too. The type where you need scaffolding. There is no way we could do board replacement thirty feet in the air at our attic level.

We first met Craig, the owner, when they used to stain our town house community. They still have that contract, because their quality of work is excellent.

We used S&K Roofing to do our roof. They are just up the road in Eldersburg, and family owned. They did our roof between Hurricane Irene and Tropical Storm Lee last August and September. Scary having them show up when we had no power, but done before the week long rains descended upon us. Giving us peace of mind and a dry attic. Absolutely perfectly done.

From this:

To this:

They made our house look like new.

As for this year, we contacted Rhine to help with spring cleanup since I can do no work until recovery from surgery. I always helped my husband with mulching, pruning, and general clean up after winter took its toll on the property. Kept me in better shape than I was when still working at my desk before retiring.

They did not disappoint. Jay is a joy to work with. We are indeed fortunate to have so many quality family owned businesses here in Howard County and nearby.

I know I am a locavore when it comes to finding food and wine in the area, but I also am committed to supporting family operations to do as much as we can no longer do by ourselves. It only makes sense to me to be a part of my community in more ways than I did while working, and spending most of my time commuting to DC.

Buy Local. That’s my motto. It certainly has served us well.

hocoblogs@@@

St. Patty’s Day Gifts

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We got lots of gifts today. Perfect weather.

Crock pot corned beef and cabbage.

Mojitos on the patio (hey, they’re green, aren’t they?)

and a spring clean up without lifting a finger.

When we knew I was having surgery, for the first time in seven years, my husband hired a local family owned business to do our spring clean up. I can’t lift or carry, and he was on his own doing things inside and outside our home.

We usually do all our yard work ourselves. I find it relaxing to putter around in my flower beds and spread mulch. I couldn’t do anything this year, so we bit the bullet and hired Rhine, a local west county family in the landscaping business.

Four really good guys came in, removed shrubs, edged all the beds on the property, cleaned it all up, and will be back tomorrow to mulch, with 40 cubic yards of mulch. That’s what it takes to do our entire property.

The fun part for me now is replacing all we took out. I get to choose my shrubs, bushes, ornamental trees and flowers. It was all cleared up and dug up, including a few massive stumps from dead trees we cut down after two years of blizzards.

A clean slate. And, a few froggies in my pond.

I still like to do things myself around here, but it is nice to have locally owned family businesses to turn to when you do need help. This was such a large job, and I can relax and know my husband isn’t pushing himself to the limit doing it all himself.

Now, when it comes to my garden, ain’t nobody touching it but me.

Winter CSA Week 12 …

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… and a variation on colcannon to use up my brussel sprouts. I saw kitchen scribble mention colcannon on the hocoblogs page, and it inspired me to make it tonight, to use up last week’s potatoes and brussel sprouts.

The week twelve delivery hit the porch at 4 PM. Meat was an Italian beef sausage, my favorite of their beef options.

The veggies had a twist. Seems the beets weren’t up to snuff, so they substituted some of the Florida oranges. I know they do that when they go out and pick and find themselves lacking enough, or what they get isn’t good enough to send us. The way CSAs have to deal with what nature gives them. All part of the buy in. And I am OK with that.

We got:
2 lb. carrots
12 oz. radishes
2 1/4 lb. mixed potatoes
2 leeks
3 oranges
a 3 lb. cabbage

The cabbage will become part of tomorrow’s St. Patrick’s Day meal, with corned beef bought at Boarman’s.

This is a half share CSA, just enough to get through a week of eating home four or five nights for two people. The full share of ten items would have been too much, since many of the winter veggies wouldn’t be candidates for freezing or canning, like my summer ones are. I have to say, we have not thrown much at all away due to spoilage. This is a good size for winter for us.

As for the colcannon, another Irish dish, made of nothing but potatoes, milk, winter greens and butter. All smashed together. The filet for dinner was also from Boarman’s, pan fried with a balsamic, wine and butter reduction.

The wine, a 2001 Valhalla Valkyrie, a meritage with the five Bordeaux grapes. Ten years old, still a baby. Nearly sixty percent cabernet sauvignon with 25% franc, and the rest merlot, malbec and petit verdot.

You can eat amazing mostly local food all year round without that much effort here in this area of the country. This meal came from my CSA, Boarman’s, and the wine from the basement. Never set foot in a Giant or Safeway. Supported my local farmers and businesses.

Drinking Local Wines — A 30 Year Journey

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In 1982, 30 years ago, we bought our first house together. We packed up our case of assorted wines and put them in the car to drive the 5 miles from East Columbia to West Columbia and set down roots for 23 years.

We had a neat town house. Split level with the basement half level all below ground. Sixty degree temps year round. A dark cool nook under the stairs. We decided to put wine down there. A few bottles at a time. It was out of sight, out of mind, and a great place to establish a cellar.

What went down there? It could have been fancy Bordeaux or California wines but we didn’t have the money to buy those. We did however have a curiosity about local wines fueled by Les Amis du Vin membership, and by presentations by Brett Byrd and Bob Lyon. We first met Bob at a wine tasting event at White Oak, where we worked. He had a passion, and the ability to make good wine in MD. Wine with longevity. Cabernets that were good five to ten years after bottling.

We also started attending wine festivals in MD and VA, with our first festival the MD wine festival in Westminster.

We then met the Crouch brothers from Allegro. They lived in a trailer on a hill with their vineyard near Red Lion PA. We are drinking the last of their 20 year old reserve cabernets and they are gorgeous.

John and Tim got lucky. They held a BATF permit that included one of their peach wines they made to sell locally in PA. The peach dessert wine gave them enough capital to make their vinifera wines. Imagine their surprise when they were contacted to sell that registered name. Seems a large company decided to call their reserve wine by the same name and couldn’t register it because the Crouch brothers owned it. Most of their equipment upgrades came from that sale. The name OPUS ONE.

Stories like that exchanged over a shared taste of wines is what made it fun to discover local wines in MD, PA and VA. We would buy a few bottles whenever we could. Buying mostly inexpensive, but one bottle of “good stuff”. The good stuff went under the basement stairs.

Brought up to serve on birthdays, anniversaries, holidays, promotion celebrations. We found that making a simple steak dinner with a killer bottle of wine was way less expensive than dinner in a restaurant, even when the wine cost was the bulk of the dinner cost. A $20 Allegro or Catoctin Cabernet left to soften for two or three years rivaled or bested a Bordeaux Superieur. At a restaurant, yeah, they waited on me, but grilling a steak and a couple of potatoes, served with cheese and bread was no real work and so much more satisfying.

We built an interesting collection over the past 30 years, keeping enough down in the basement here to have special occasion wines available still. Like my 60th birthday. Our 35th anniversary. I think the smartest thing we did was stock up before retiring. Now we can reap the benefits.

The local wines tend to be from Linden, Black Ankle, Glen Manor, Breaux, Barboursville and Valhalla with a few others thrown in, like Boordy, Sugarloaf Mountain and Elk Run. Not a bad collection of wineries in the area. Cooking with, and enjoying, the fruits of the labor of committed people like Jim Law, Sarah O’Herron, Jeff White and all the other winemakers in our mid Atlantic area is a hobby that gives pleasure and satisfaction at the end of a busy day.

My Philosophy?

A Freezer Full of Local Meat

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Want to avoid pink slime? How about dinner without antibiotics or hormones?

If you, like me, want to change the content of the meat that comes into your house, then go looking at the farmer’s markets and the local butchers.

Yes, the meat costs more. I solved that problem by putting less of it on our plates. More veggies, less meat. Same cost. Better for me health wise. The colcannon was the star of this meal, not the beef.

We are lucky here in Howard County to have at least four butchers, and a large number of local farmers selling meat from free range, grass fed, pastured animals.

With the butchers, you may not always know the source of the animal, but you can ask questions about what is in that package of ground meat. With the farmer’s markets, you can know even more about the source.

I just went digging in my freezer, doing a spring clean out. It is pretty deep in there.

I also have the benefit of a weekly meat delivery from the winter CSA. This half turkey, free range, from the Zahradka Farm, is sitting in the freezer waiting for me to brine it, smoke it, and make at least a half dozen meals from it. Then, use the leftover bones to make broth.

Butchers around here include: Wagner’s in Mt. Airy, Boarman’s in Highland, Treuth in Oella, and Laurel Meat Market. I have bought from all but Laurel. HowChow can fill you in on them.

Local sources include: Clark, TLV, Wagon Wheel, and at Breezy Willow, they sell locally raised meats. So does South Mountain Creamery when they come to the farmer’s markets, or if you have home delivery of their dairy products.

If you want to find sources near where you live for meats as well as checking out the farmer’s markets, use these web sites.

Real Time Farms

Local Harvest

Enjoy good food, from people you know, and avoid the pink slime and extra hormones and antibiotics.



hocofood@@@

Standing in a Crowded Fireplace …

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… and yelling “Theater, Theater!!”. One of my favorite JK Lea quotes. For whatever reason as we approach St. Patrick’s Day, I got to remembering how great JK’s Pub was. How it was our neighborhood bar. How much JK put of himself into making it special.

This triggered the memories. I found my 15th Anniversary mug, and my husband had to have a Guiness to toast the occasion.

For quite a long time it was the place to go after work to relax and meet others. Our next door neighbors met there. Got engaged there. Married there. Quite a number of people did the same. We met a couple at the blogtail party who also married there. And, they knew our neighbors and played darts with their son. The small world of Howard County.

I don’t know if there is any place like it still in Columbia. There are bars, yes, and happy hours, but the old time, every one knows each other, neighborhood bars seem to have disappeared. Or maybe it’s just because I am getting old, and don’t frequent bars like we did when we were young and relatively free to go out many nights.

Other favorites from our past in Howard County —

Roy’s Place Too
Last Chance
The Allview Inn

As for today, it seems to us that Iron Bridge comes close. So does Victoria’s.

Others????

Happy St. Patrick’s Day!

hocofood@@@

Eating Locally — A Crock Pot Meal after a Hike

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Today I went hiking on the Conservancy trails for the first time since surgery eighteen days ago. I made it two hours, although we walked to different locations and stopped to talk to the group we were leading. I can handle that.

Before leaving the house though, I put the center cut pork chops from the CSA in the crock pot with collards, sweet potatoes and a sauce made with local ingredients.

The sauce was made with:

All local, including the pepper jelly hell from Suzanne of Glenwood. I did add a tiny bit of honey from the bees at the Conservancy. Went away for eight hours and came back to this.

Pork chops from Treuth’s in Oella. Apple sauce from Quaker Valley in PA. Tomato Preserves from McCutcheon’s Frederick MD. Sweet potatoes and collards from Zahradka Farm. Broth added to the pot, defrosted turkey stock from my Maple Lawn turkey.

Another successful week eating locally in the winter.

A Day at the Conservancy

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Today I finally had a day out and about all by myself, without just riding around being chauffeured by my husband and not being able to do much. I went to the Conservancy to be one of the hike leaders for the Howard Legacy Leadership Institute on the Environment (HoLLIE) class finishing their course work and beginning their internships across the county non-profits.

I graduated from HoLLIE and volunteered at the Conservancy, working on planning programs like the one tomorrow night with Tony Geraci talking about healthy lunches for school aged children. The time I spent working with the committee to bring new and interesting programs to the site has been satisfying to me. I have met so many wonderful people, who along with me give freely of their precious time on educational programs, field trips, and much more. The Gudelsky Center is the location for the artwork, and the nature center is in the basement.

We went to visit Ranger, our rescued barred owl who was out last night visiting a County library, I hear.

The bee hives, where Howard County Beekeepers harvest the honey that they sell and give part of the proceeds to the Conservancy, and I buy to use in my cooking.

Today what made it even more fun was the opening of the art exhibit for the juried art show. The exhibit goes through April 19th, when the silent auction takes place. I already have my eye on an amazing piece made of porcelain. There’s also a whimsical one made with marbles. I will be writing about the art show later, once I take a few pics in better light than noon today.

While out and about on the trails, we searched for and found skunk cabbage opening up, along the east branch near the north end of the property. Always a sure sign of spring. A beautiful day, with temps far above what they should be in March.

Tomorrow is a full day there. I will be there for a history walk with the volunteers at 8:30. There is elementary school training for volunteer naturalists at 9:30, and Tony Geraci’s program at 7 PM.

Sometimes I do wonder how I ever found time to work.

hocoblogs@@@

The Sounds of Spring

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We seem to concentrate on what spring looks like and forget to mention its effect on our other senses, like hearing.

This past week the red winged blackbirds returned to my feeders, with their short sharp calls. As I wake in the morning, the songs of all the birds in the trees are much louder and more varied than in the winter as more returning birds take up residence on the property line. You really know the season has changed for good when the hummingbirds return, and when they become so accustomed to you, they feed right next to you and you can hear their wings.

Plus, with the windows open, you hear them waking you up in the morning instead of the alarm. The catbirds and sparrows return in force. Babies are everywhere. They peep incessantly. They then start to venture out into the grass, and you can always find them running around, peeping and if you get too close, you risk a protective mama making noise and chasing them. This one ventured through the parking pad to the tall grass.

With that open window, I also get serenaded by my neighbor’s lone rooster living among their hens. He crows all the time, but closed homes in the winter don’t allow you to hear him.

The cows on the farm over the hill from us are heard as well. They are venturing farther out in the fields closer to us and the sound carries over to our front yard.

The distant highway traffic noise is still audible, but will fade once the trees get their leaves. Only in winter do you really know there is a highway not far from us. The summer cocoon of forest shields that sound for more than half the year. It is louder these days because so many trees were damaged or fell during the blizzards and the hurricane. I noticed it this winter as some of our buffer is gone.

Last night the first real sounds of spring, my next door neighbor fired up the tractor and took it for a spin, knowing that with this mild weather and week of temps in the 70s, we will be cutting grass sooner than ever. Spring has really arrived the first time you hear John Deere and Kubota motors (the tractors of choice in the immediate vicinity).

And the bunnies and squirrels have babies, which means hunting season begins for the foxes. Have you heard bunnies or squirrels? Do you know what kind of sounds they make? We now do, because of living in close proximity to both.

The first time I hear that screaming of a bunny being pursued or caught by a fox means the circle of life continues just outside our door. We have watched that drama unfold beneath our bedroom window, actually observing three rabbits below trying to lure a fox from their hidden nests and scattering in all directions followed by the sight of the fox chasing them into the brush. I never found any evidence of a kill, but I know rabbits will scream when injured or frightened. The three that scattered were not injured and ran, I believe to draw the fox away.

Life in the country. Different. Worth it.