Auditioning the Reds

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The red wines. For a cellar tasting. We have to find something in our cellar at least ten years old. We looked at a very good Bordeaux from 2001. A Cos D’Estournel.

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Not impressed. I don’t know why it doesn’t show well. It is a second growth Bordeaux. Bought as a future from MacArthur. It was thin, acidic, tannic and did not show any good undertones. It wasn’t bad, just disappointing.

I may have to bring a 2001 Linden. At least the Virginia wines can last for 12 years. Or more. Like our 1997 and our 1991. Or even the simple 2002 cabernet franc.

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Pity the Bordeaux faded way too early. Anyone want a few bottles at a good price?

Sixty @ Sixty Using the Yacon

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My personal challenge in turning sixty. Use six new exotic veggies. Tonight it was the yacon. Remember the yacon? The weird veggie in my CSA just before Christmas.

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Yacon is a relative of the sunflower and the Jerusalem artichoke, only slightly sweeter. Grown mostly in the Andes, this veggie made its way to our home in our organic CSA box, from the Amish in Lancaster. I found a recipe that used it raw in a salad with other fruits and veggies. I decided to try it out this way.

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Shaved with the mandoline. Paired with apple, carrot and greens. Finished with pomegranate seeds, pistachios and pepitas. Sprinkled with goat cheese feta.

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The salad, and a roasted chicken, were dinner tonight. Served with a Glen Manor wine. The chicken from a local farm. The wine, one of my favorite Sauvignon blancs out there. It tastes like a New Zealand wine.

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But the star of the dinner, I have to admit, was the Stone House multigrain bread. Taken out of the freezer and baked for 15 minutes. Crisp crunchy crust. Tons of flavor. It was the highlight of dinner. Thank you TLV farms, for having them at the tree cutting days at the local farm. I stocked up in the freezer with their breads.

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Back to mostly local cooking, and good for us veggies. The holidays are over, but good food is still out there. Oh, and the other highlight of the dinner. My birthday roses are still hanging in there. Way to go, Raimondis.

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The Backyard Hunter

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This is one of at least three hawks who hunt in our yard. He came in low and fast today trying to grab a squirrel. The squirrel did manage to evade.

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And yes, he is quite large. He wasn’t interested in the small birds. He was after squirrel. When he got tired of me trying to take his picture through the kitchen doors, he flew off to his favorite hunting spot on the edge of the meadow.

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It didn’t take the squirrels long to return to their grazing through the suet and the corn.

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Creating the habitat has presented challenges. Keeping squirrels out of the good stuff. The green feeder where the hawk was standing is where I put the good seed. It is fully squirrel proof. As for the suet, sometimes I put out basic suet and let the squirrels get into it, but I now buy the hot pepper suet. They don’t stop, but it slows them down.

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I do put out seed on the ground, out under the azalea bushes, in a somewhat protected area. What is amazing is how quickly the “word” spreads, once I slam the top of the green feeder, birds come swooping in to see what is out there. This is my ground mix.

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Fruit and nut mix. Unsalted peanuts in the shell. Some cracked corn. A few safflower hearts. I put this out every few days. The birds mostly come to the feeders but the jays and the resident crows forage around in the bushes for this mix.

The most important thing out there, though, is the heated water in the birdbath. I have a bird spa heater in it. It has to be cleaned out about once a week. You can see how it gets messed up with all the use. Today again the birds are bathing in it. This is something that attracts a very large amount of birds in the winter.

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Now I have juncos, downy woodpeckers, red bellied woodpeckers, goldfinches, house finches, titmice, chickadees, wrens, red and white breasted nuthatches, cardinals, blue jays and crows daily. We also get two or three different sparrows occasionally. I have a rare visit from a hairy woodpecker, and the robins come in for water too. We have not seen the cedar waxwings yet this year, and the bluebirds showed up this week for the first time.

When I do the backyard bird count in February, I get at least eighteen different species, when you count the geese and the vultures and the hawks, all who fly over during the day.

To me, having this entertainment outside my kitchen windows makes doing dishes a treat and not a chore. You never know what will be seen next.

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I hope the cedar waxwings return as they are really a cute bird to watch.

Bluebirds

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I always know it is winter when the bluebirds return to my birdbath. Today they obliged.

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This is the male I saw. The two females were there earlier, but disappeared up into the trees, once I found the camera. I have to go looking for them the next few days.

The bluebirds never come to feeders, but water is a great attraction, particularly when it is cold and dry. This is their source, and they return every year. If you want bluebirds to visit you, just add water.

These pics below are from last year.

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winter csa week 4 and storm 009

Hoping to get many more this year.

Covering All the Bases

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New Year’s traditional food bases, that is. What do you eat for good luck? Prosperity? There are dozens of traditional foods, eaten for luck, or just because it’s something an ethnic group always does. Like our having pickled herring in our German dominant family. I don’t do pickled herring, so I threw out that tradition.

I did succumb to a few. The pork one, for instance. Pork is good luck because it is a fatty animal symbolizing wealth and prosperity. Plus, it roots forward, and that is a good thing. Don’t eat chicken on New Year’s. It scratches backwards to eat, and it is also a winged fowl, which means your good fortune could fly away.

I like researching the traditions, and following ones that fit our style of eating. Today I did make cabbage, greens, beans and pork in the crockpot.

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The platter included smoked pork shank, butter beans, mustard greens, and I split a cabbage to steam on top of everything else. Added a bit of beef stock to give it a richness. Lightly seasoned. Garlic, salt, pepper and parsley. Six hours in the crockpot and it was warm, comforting and a good match for a local wine.

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A very nice light cellar selection VA wine, from Breaux. It didn’t overwhelm anything, and was light and fruit forward.

We also started the day with a tradition. Bacon and eggs. Only I pared it down to one slice of bacon each, and I made Breezy Willow eggs. Check out the yolk on these eggs. I don’t know if eggs from a chicken are good luck, or bad, but the brunch was wonderful. Mostly local, too. Local bread and butter. Local eggs, and bacon from Boarman’s (source of the hog not known). It counts as my brunch dish for our winter eat local challenge.

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Any traditions for the New Year at your place?

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Looking Forward to the New Year

I think my husband said it best coming home today from a visit to my mom. It is so nice not to have to go back to work Wednesday. The fact that we are retired has really finally sunk in. This is his second year of retirement. I will hit three years in April. Last year there was much upheaval, with my impending surgery, and uncertainty. We both are grateful I came through it, and slowly am mending, but mending nonetheless.

sunrise new year's eve

sunrise new year’s eve

The sunrise today was impressive. It inspires me to look forward to the coming year, a new beginning, and full of choices. I already came up with those sixty things I want to accomplish. They are my resolutions.

I will still plan projects for the year, just not calling them resolutions. Projects like decluttering. Home improvements.

And, I want to be more focused in my volunteering. Expanding what I do.

And, get back into walking and hiking again. Maybe do some county hikes. So many things. I just need to focus.

Here’s to 2013, the blank slate we write upon, the 33rd year of marriage, and the 38th year in Howard County. I think it’s time to watch a few bowl games. Even though they now have stupid names. Like the Autozone Bowl? Really??

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A few more nights, then the decorations will come down. I leave our decorations up until the Epiphany. It still feels like the holidays until I have to put them away.

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They survived the wind, rain and snow, even though I had to batten down the deer more than once. And, I just noticed one string of lights on the tall tree shaped stakes burnt out. I suppose we will be restringing those before they get stored away.

Random thoughts, these are. Random thoughts in our corner of the world. A corner where both the Ravens and Redskins made the playoffs. Water cooler conversations should be fun all around DC and Baltimore this week. Let’s also not forget that the Orioles and Nationals both exceeded our expectations last summer. Here’s to continued success for our local teams. May they meet in a Super Bowl or World Series sometime soon!

Hope all our friends and family stay safe tonight, and stay healthy for 2013. Happy New Year, Howard County!

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The Year 2012 In Review, from the Blog

I was going to do a highlights post. Lo and Behold, WordPress did a year in review for me. Weird that I clicked on my dashboard and found the year summary just as I was sitting down to write about the most popular posts.

In my summary page, it showed many views of the local resource page, and my About page. I decided this afternoon to update them to make sure they were current. Including more detail and a few more pictures.

As for my most popular posts, the top five came out this way.

Number Five — Baby Chicks at Tractor Supply — people still click on this one. It is from last April. I suppose this year I need to take pictures of the chicks. I only did a superficial summary last year without finding out how many people buy chicks from them every year. They certainly had a nice variety, and they sold out quickly.

Number Four — CQ Field Day, CQ Field Day — my account of the amateur radio weekend at the local school yard, with the local clubs. I cook for them, and I blogged about it. It got picked up on a national radio club feed and it still gets views, when people search on their call sign, W3AO, or Whiskey Three Atlantic Ocean. We won this past year. We are used to winning. A large group of very competitive hams.

W3AO Field Day 2012 Class 27A

W3AO Field Day 2012 Class 27A

Number Three — Brighton Dam Azalea Gardens — I shouldn’t be surprised by this one. Lots of people want to know when the azaleas peak. This year, again, I will be monitoring them and taking pictures, and posting them. We live right up the road from the gardens and visit them frequently. We also have been all over the property doing bird counts with the local club. One of my favorite places in Howard County.

Brighton dam azaleas

Brighton dam azaleas

Number Two — The YEMMies are Coming — Why? I have no idea, but lately every time I look at the sidebar where it lists most recent popular posts, the YEMMie post is there. It has over 200 views, most of them recent. Obviously, there is adequate discussion on the media about the Young Educated Millennial Mothers. I discussed in my post about mothers in my CSA making baby food themselves from the organic veggies and fruits, and of former coworkers looking for pasture fed, and/or free range meat and eggs and dairy. We certainly see an increase in younger patrons at the farm stands and markets we frequent.

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And, the Number One post for the year, my personal view after the fatal accident that closed rte.32 in November, that was picked up by the Preserve Woodmont facebook page, was My View from West County. That was one of the crazier days out here, with people we know stranded, or rerouted, or lost trying to get through the clogged roads.

Our visit that night to Bistro Blanc included conversations with a number of people who had real problems getting anywhere that day. If we had medical emergencies, or a fire out here, the gridlock would have made it next to impossible to get emergency vehicles in. It took people three or four hours to get through west county that day. I lamented the fact that our infrastructure upgrades that were in process when we moved here in 2005, have pretty much not materialized.

They are only now working on the second interchange up near us, with the Rte. 144/Rte. 32 one still in the planning stages. Even then, the two lane road is still overcrowded, and has been overwhelmed by commuters traveling from north and west of Howard County.

It will be interesting to see what happens once they finish the Linden Church interchange next fall. Will the clogged up area move north to 144? Will they see the bailing out of traffic on roads like Pfeffercorn? We see it now on Triadelphia, Linthicum, Burnt Woods, Ten Oaks and Howard. I think it will just make the funnel move further north, but still create hazards for those living here.

I really wish they would just at least do something about the mailboxes, trash collection and recycling. Having only one way delivery for mail, and one way pick up for trash and recycling has made driving even more dangerous due to the sheer number of cars, trucks and buses on our roads.

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I find it interesting that my most viewed post had to do with west county infrastructure. I have noticed, reading the local blogs, that most of them focus on Columbia and Ellicott City. I am not sure how many of my fellow local bloggers have been out here other than to pick strawberries at Larriland. At eight years in, we have seen many changes, but also have seen much that keeps us rural and disconnected. Not a bad thing, most of the time. It still is a lovely place to live. And, to blog.

Have a safe New Year’s Eve. We are staying in, eating well and popping the cork on a split of champagne, if we can stay up until midnight. A few people will shoot off fireworks at some of the more remote properties not far from us, if the weather cooperates. We hear them and see them every year.

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One Lovely Birthday Dinner

Compliments of my husband, Wegmans, Raimondi’s and England Acres. Today really turned out nice, in spite of the snow. My husband had flowers and strawberries sent to the house, even though it took a while to get here. Seems FedEx delivered, as we are out in the boonies beyond the normal delivery area for the florist. He was sweating them getting here, but at 4:30 they arrived.

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It was an easy dinner to do. Rockfish, and cauliflower, both baked in the oven. The cauliflower went in first, then the rockfish.

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A simple salad using those pomegranate seeds. Oranges picked up at England Acres last week, and fennel from Wegmans. Lemon olive oil, orange juice, red onion, salt and pepper. Served over arugula.

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Dinner in the dining room. All decked out for a party. Finished later with the strawberries and a dry sparkling Domaine Carneros. Dinner served with a Puligny Montrachet from Chanson. Not a bad celebration, and a fraction of the cost of going out. My better half did the dishes for me. What more could you ask for?

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Here’s to many more happy birthdays!

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Sixty @ Sixty

Yes, sixty years young, today. This is one of those significant birthdays. Worthy of doing something different to commemorate.

I recall one of my fellow volunteers talking about traveling to celebrate a milestone birthday. Something like 50 days for the 50th birthday. We traveled way too much when we worked. We are really enjoying our surroundings and doing things we never got to do while we were in the work force.

So, I decided. Sixty is, of course, six decades. Six times ten. Six things, ten times. Or, ten things six times. I settled on more experiences with less to accomplish in each. It looks simpler to do. We shall see. I have been doing research already to find things that interest me.

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This year, no New Year’s Resolutions, just the pursuit of these stretch goals, for lack of a better descriptor. Some are fun, some may be difficult. If I enjoy this journey, I may make it into a page. A journal of sorts. Since I am an avowed locavore, locapour, and still a foodie, many involve cooking, eating, gardening, farming, the county and nearby places.

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My list —

Visit six festivals and/or fairs that are new to me
Taste at six new wineries never visited before
Seek out six new farmstands or markets to expand my locavore network
Do something different or visit someplace new in six states other than MD
Eat at six small business restaurants and/or diners
Eat/drink or experience six childhood memories
Log six new birds not seen before
Cook and eat six new proteins, i.e., meat, seafood, beans or nuts
Grow and/or eat six exotic fruits, veggies or herbs
Tackle six rightsizing projects

Some are self explanatory but others will take some initiative. Rightsizing projects include things we inherited from our families and things we accumulated over our 60+ years. Things like pictures, CDs, books, tools, clothes, shoes, whatever lurks in closets and cabinets. Having the space here makes it one of those often avoided projects.

The childhood memories include things like — riding a ferris wheel again, or a merry go round, or eating cotton candy, or a root beer float. Things we did as kids.

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For my first project, my husband bought a pomegranate at Wegmans yesterday. I have had pom juice, and pomegranate balsamic, but never tried getting the seeds out and using one in cooking. Tonight’s salad will have pom seeds on it. Maybe using my fennel we bought, and oranges. I am making my own birthday dinner, doing things I want to eat. Rockfish. Salad. Roasted cauliflower. None of it hard to make, and no worries about driving in the slush/snow/ice/whatever we have on the ground tonight.

It is still snowing out here. The red bellied woodpecker and one of the squirrels were out there chowing down this morning while I was prepping the fish in a marinade.

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This is a new young red bellied woodpecker, who is more skittish than the older ones are. He bolts when he sees the reflection of my camera. As for the acrobatic squirrel, he is lucky today. I don’t have the two layer baffle system on the large suet holder, and he can defeat just one. Besting the squirrels is a major undertaking here. Or, at least keeping them under control.

Who knows what this year, 2013, will bring to us here. I do know I intend to make it somewhat memorable, and certainly don’t intend to be bored.

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Wegging Out

As opposed to vegging out. We went to Wegmans today, after not getting there for months. There was a very good reason. Rockfish. We got an email about it, and since a significant birthday is tomorrow, one of those ends in zero ones, I wanted something nice for dinner.

Who cooks on their birthdays, you say? Really. You think I wouldn’t be cooking? Well, we were going to do Ruth’s Chris but the weather is supposed to be somewhat dicey all day tomorrow. I think we will save that gift card for a better weather day in the future.

I don’t mind cooking great food for birthdays. I also love rockfish. My husband bought a lovely Puligny Montrachet to have with it. A simple lemon butter topping on the fish. Baked potatoes. An arugula and goat cheese salad to start. Specialty cookies with a late harvest wine for dessert. The cookies are rum balls and raspberry filled wafers from Wegmans bakery. My foodie world and locavore worlds had one of those collisions today.

I did get some other interesting things there. For tonight, spicy shrimp spring rolls before I put out an oven baked brined turkey breast from their rotisserie cart. I did throw a few Brussels sprouts from an earlier trip to the store into the mix.

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Wegmans now has their own brand of K cups.
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Plus, we found another source, one that is environmentally friendly, San Francisco Bay. Price the same as going to Costco.

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These cups generate less waste, as there is no plastic surrounding container. Should be something different to get used to using. We shall see. We ended up getting scallops for New Year’s Eve, and other staples I normally only find at grocery stores. They had Meyer lemons. I have Aranciata. I only need to find fresh basil to make the Meyer Lemon Basil Fizz cocktails we love. Wegmans disappointed us, as they were out of the local Virginia potted fresh basil. Don’t need sage, or the other ones they had. No fresh basil there. Interesting.

We don’t get over to the eastern side of Columbia often anymore. It is a 35 mile round trip. I only ended up using three coupons. Too many of them were for frozen or processed or prepared foods. Not what we normally use. Let’s see what comes this month in the mailings. They haven’t let up on sending us things. The holiday version of the Menu magazine had ten coupons. They obviously want customers from west county. The little booklets keep coming, as well. I did get some pepitas in the bulk food aisle.

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Next week I don’t think I will be running out there for frozen waffles or packaged meat. Their promotional giveaways don’t rank up there in fresh food items most of the time, and today, I never found any of the carrots. They must have run out of them.

Still, all in all, a decent store. Now off to have some turkey with a local white wine. My last day as a fifty something. Wait until you see what I want to do in my sixtieth year.

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