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Sixty @ Sixty Using the Yacon

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My personal challenge in turning sixty. Use six new exotic veggies. Tonight it was the yacon. Remember the yacon? The weird veggie in my CSA just before Christmas.

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Yacon is a relative of the sunflower and the Jerusalem artichoke, only slightly sweeter. Grown mostly in the Andes, this veggie made its way to our home in our organic CSA box, from the Amish in Lancaster. I found a recipe that used it raw in a salad with other fruits and veggies. I decided to try it out this way.

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Shaved with the mandoline. Paired with apple, carrot and greens. Finished with pomegranate seeds, pistachios and pepitas. Sprinkled with goat cheese feta.

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The salad, and a roasted chicken, were dinner tonight. Served with a Glen Manor wine. The chicken from a local farm. The wine, one of my favorite Sauvignon blancs out there. It tastes like a New Zealand wine.

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But the star of the dinner, I have to admit, was the Stone House multigrain bread. Taken out of the freezer and baked for 15 minutes. Crisp crunchy crust. Tons of flavor. It was the highlight of dinner. Thank you TLV farms, for having them at the tree cutting days at the local farm. I stocked up in the freezer with their breads.

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Back to mostly local cooking, and good for us veggies. The holidays are over, but good food is still out there. Oh, and the other highlight of the dinner. My birthday roses are still hanging in there. Way to go, Raimondis.

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hocofood@@@

About AnnieRie

Retired, I am following my dream of living in quiet west Howard County, a rural oasis, not far from the urban chaos, but just far enough. I love to cook, bake, garden, and travel. I volunteer at Howard County Conservancy. I lead nature hikes, manage programs and show children all the wonders of nature, and the agricultural connection to their food.

5 responses »

  1. Bread is always the star in my meals.

    Reply
  2. Oooo. Yacon. New to me! Just like salsify lat year and this year I am growing it. The yacon looks so transparent when sliced so thin. Neat. I planted Jerusalem artichokes this summer, and it was very late, so I will let them go through next summer to see what they do. I couldn’t wait, I dug one and it looks good. Small, but good! Now I need to check out yacon! How was the flavor?

    Reply
  3. Pingback: Chayote! | AnnieRie Unplugged

  4. Check http://yacon.biz/online.html for Yacon Syrup which has standardized sc-FOS and translucent golden in color.

    Reply

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