As I noted last month with our 40th Thanksgiving, this is also the 40th time we have celebrated Christmas together. Now, retired, and free of the shopping angst of the season, we are enjoying the peace this year. No big commitments. Just a few cookies baked. A completely different approach in decorating. We are spending today at home, after a Christmas Eve dinner with some of our longtime friends.
This year, I did the massive grouping of poinsettias again. I also decided to pull out my favorite decorations from my mom and my MIL. They grace the stairs in the foyer, along with a ribbon wrap, a wreath and tiny white lights. Flowers in the kitchen and dining room. A few candles. That’s it. No tree. No outdoor lights. I have embraced the concept of minimalizing. No stress.
I had a good time a few weeks back, when I answered a request from an old friend to help them decorate their new place. I was happy to see some of my old decorations getting a new lease on life and get used, instead of being stored away. Large wreaths. Folksy hanging items. Ribbons. Wrappings. All those things that we no longer use.
Soon, I will head off to pan fry a couple flat iron steaks. Roast some root veggies. Try out my latest fermentation goodies. I pickled beets last week, and spicy rutabaga relish. Using the last CSA veggies.
Doesn’t everyone have spicy, Korean style pickled vegetables with Christmas dinner?
I am in the process of making a list of things I want to do in 2019, including writing more than I did this year. I may actually get another one or two posts written this month.
In the meantime —