Fall CSA Week One

One of the reasons I began blogging was to chronicle my adventure as a new CSA devotee. As someone who cares where food comes from, I looked for an organic CSA, with lots of participants. Sandy Spring CSA, using Lancaster Farm Fresh Cooperative, was a perfect choice. 10-14 items every week in the summer.

The fall season started today, with ten items at the pick up site.

We got:
2 broccoli crowns
2 large leeks
bag of shallots
bag of green bell peppers
green cabbage
cauliflower
cilantro
Chinese red meat heirloom radishes
white scallions

butternut squash

I already used three of the radishes in tonight’s salad. Awesome!