RSS Feed

Category Archives: Farms

“Meat” Me in Westminster

Posted on

I really miss having a weekly food delivery service, that provides me with locally sourced pasture raised meats. When we lost Friends and Farms, and the reasonably priced option of meats from Wayne Nell in PA, I scrambled while looking for an alternative that gave us something that flavorful, without costing a large amount of money.

Simply put, excellent quality in pasture raised meats isn’t inexpensive.

I discovered Evermore Farm in a roundabout way. I saw their post before Christmas featuring Rheb’s chocolates. They were located not far from one of my favorite year round farm stands, Baugher’s in Westminster. We took a trip out there, met the owner, and became a fan of their products. Their beef, pork and lamb were competively priced, and they were an outstanding product. Love their lamb merguez sausage.

Fast forward to the announcement of their CSA, a four month program, with small, medium and large shares. An option to buy chicken, and eggs. Delivery or farm pick up. I signed up too late for delivery, so we headed out to the farm for our first small share pickup. A good size for two people. 8-9 pounds of meat a month. Roughly $8-9 a pound, with much of what you are getting the more expensive cuts of meat, so it is worth the cost.

Not long after joining this meat CSA, we see that another favorite source, albeit almost as far away from us, Copper Penny Farm, is now offering a meat CSA. Two sizes. Small is 12 pounds and large is 25 pounds a month. A bit more than we would likely use, but a very good value for a family. They also have an egg option.

For us, we did add the poultry and egg option from Evermore.

We could have chosen three dozen a month, but two dozen is perfect for the two of us.

I have already planned my monthly trips. Next month, pick up CSA and hit Baugher’s for vegetable plants for my community garden. June, pick up CSA and head to Old Westminster Winery for my quarterly wine club pick up. July? Head over to Baugher’s orchards to pick peaches. Between the insulated bags, and my various ice packs, we can do this.

 

Baby Chick Days

Posted on

Yes, it’s that time of year again. The baby chicks (and ducks) are back at Tractor Supply.

This time we were in Westminster running errands and stopped in for some bird food, and the cheeps from the chicks always attracts us.

They had laying chickens and meat chickens, and they had baby ducks. I really wanted the ducks, but I can’t convince my husband to turn my old garden into a home for them. I mean, after all, duck eggs are amazing.

You have to buy a minimum of six chicks. There are signs everywhere telling people these are not Easter pets. These are farm animals, which you can raise in a fairly limited space if your county regulations allow it.

For us, we would have to do some serious planning. Just to keep them safe from the occasional fox, and the resident hawks.

Still, it is something I would love to do. I don’t know, I could use subterfuge and blackmail, like telling him I will buy one of these instead.

Hey, they are only $199.99 and just think what you could do to drive your HOA crazy with one of these babies in your front yard. Out here, though, no HOAs, so I could make it my new driveway guardian. Do you think it would scare the hawks?

Updates

Posted on

I promised myself I would try and blog at least once a week, but life keeps getting in the way of writing. This week I finally sat down and cleaned up all my pages. Some of them hadn’t been touched in two years, but now, hopefully, no broken links and no outdated information.

What is new? I visited a new to me farm in Carroll County. Evermore Farm. According to the owner, Ginger Myers, the farm was once part of the vast Charles Carroll’s holdings, established in 1783.

evermore-and-cookies-002

Their farm store is located on the property, which is just southwest of Baugher’s Restaurant and Market, off of Rte. 31. I went up there specifically to get Rheb’s Candy for Christmas presents.

evermore-and-cookies-015

I saw a video of the store. I bought some eggs and lamb while there. A good source for grass fed beef, too. And Freedom Ranger chicken. Heritage pork. If you want to fill your freezer, they sell many varieties of packages. I am partial to their lamb package.

Head out Main Street in Westminster and keep going west on Uniontown Rd to Rockland, a left turn to the farm. I am seriously considering using their CSA program for meat, chicken and eggs.

As for other updates around here, I added some services and changed some restaurant information on my HoCoBiz page. I want to commend Chandler’s Collision Center in Columbia for the outstanding work they did on my car, which was a casualty of a hit and run in a parking lot. Who knew that a daytime running light assembly cost more than my first car? Yep, someone backed into my car while it was parked at Royal Farms, and left my light assembly smashed. A new assembly and a paint job on the scratched bumper, and it looks like new. Chandler fixed our old Jeep twice, after front end damage. They are absolutely the nicest people and their work is guaranteed for “life”. Right now, they are so swamped they are only taking insurance work and the backup time is at least two weeks. We were lucky that our car wasn’t damaged enough to make it undriveable, so we just waited 10 days to put it in there. They told us they are seeing a very large amount of deer-car damage. It’s one of the main causes of the body damage they are repairing. We know to be careful out here, but it is almost inevitable that an encounter will happen to most of us living here. If you need your car repaired, contact Chandler.

Other than car repairs, house painting, and bird watching, we seem to be rather settled in for winter. Anyone want to guess whether our new resident hawk will bother the cardinals in the yard?

csa-and-kitchen-011

Oh, and as usual, I am still cooking like crazy. Just trying to make it work around all the changes in the kitchen.

ice-pantry-and-lamb-032

Lamb shanks with spelt berries, parsnips and carrots. It may not be pretty but it definitely tasted great.

The New Farm Store in Town

Did you all know that Breezy Willow opened a farm store in Ellicott City? Amidst all the fanfare of the downtown re-opening, it was somewhat low key, but at least I got some shopping done at a small business without having to hike a mile after finding a parking place. I figure I can get to Old Town any day of the week, without the crowds.

What did I find there?

breezy-willow-farm-store-004

All sort of goodies. Locally produced, for the most part.

The store, is in the right hand side of the big old house on the corner of St. John’s Lane and Frederick Rd.

breezy-willow-farm-store-003

Next to Southern States, and across the road from Rita’s Ice.

They had music on Saturday, and Zeke’s was handing out free samples of their coffee. Everyone who stopped by got to take home a free bunch of broccoli.

I didn’t take the camera inside yet. They were still arranging items around the store.

This is a welcome addition for those who are accustomed to buying out at the farm on Saturdays, and who live on the eastern side of the county. They have many more items here. Sun of Italy items are included in the pantry area, to help with menu planning. The meat freezers are self serve so you can pick the size you want.

My friend Nicole has her preserves on sale here. Neat Nick.

breezy-willow-farm-store-013

I bought a jar of spiced cranberry jam and a fresh scone. Perfect for a Sunday morning breakfast.

And, they have Salazon chocolate. Salazon is made in Carroll County. These are the holiday offerings.

breezy-willow-farm-store-011

Their sea salt and dark chocolate bars are the best dessert, with a glass of leftover red wine.

We will be getting eggs and meat here during the winter months, unless we are heading out to Lisbon on a Saturday when the store at the farm is open.

Another local small business that deserves our support. Check it out. Open Thursday through Sunday. 10-6.

Talking Turkey

Small businesses. Worth more of our time and money than just tomorrow. I want to highlight individual businesses around here that deserve our support year round. One day doesn’t keep them in business. Solid customer loyalty does.

In November and December, Maple Lawn Farms does most of their business. Did you know they sell 20000 turkeys every year? 18000 of them for Thanksgiving and the rest for Christmas.

wine-and-turkey-009

Besides their fresh whole birds, they sell parts. The parts are the real bargain, for those of us who enjoy turkey as a healthy choice. We use turkey all year for dinners and lunches. Maple Lawn sells their wing packages and their drumstick packages for $6 each. You can make soup, hash, casseroles and crock pot meals using the meat from these packages, and put a great meal at a bargain price on your table.

They also sell ground turkey, turkey bacon and turkey sausage at the farm. You can stop in and buy it whenever the farm is open, or go online once they open the order forms again after December 5th. You can also email year round and ask what is still in the freezer to buy.

Believe me. This is the way to get a quality, relatively inexpensive option for good food. This year I put the drumsticks (two to a pack) away for future soups. Bought a bone in turkey breast (7 pounds) which also was frozen to guarantee I have the fixings for a turkey dinner, plus leftovers for casseroles, and maybe a turkey pot pie.

The Iager family has been a fixture in county history. Farming since 1839. Raising turkeys since 1938. There is no need to buy turkey anywhere else. If you want to support a local farm, this is a very good option.

snow-and-turkey-day-020

More in the next few posts about other local business choices. Shop local. Eat local. Drink local. Keep more money in our county.

The Hurrier I Go …

… the behinder I get. Credit to Lewis Carroll.

When did Thanksgiving creep up on us? Ten days to go. Halfway through November already. Time just flies by, and nothing much is getting done on time.

big-cork-and-maple-lawn-029

I finally ordered my turkey. Went to pick out the wines I will take to the family get together. Did my own planning for when we will do our turkey. I am one of those who really loves the cooking and baking and coming together to share a traditional dinner, but in our family, Thanksgiving is my brother’s day to shine, so to speak, as the turkey maker and the central point of family and friends gathering.

This year, our little turkey (we order a 10-12 pound bird and pick it up from the farm on the Monday before the holiday). Less crowded, and I can brine it Tuesday and cook it Wednesday. For us, dinner where we open a really good Pinot Noir and share the best parts of the dark meat is our Thanksgiving at home. With totally non traditional side dishes. Things we like, maybe crispy Brussels sprouts, creamed parsnips and onions, or a leek casserole.

As usual, we are using a local farm, Maple Lawn, as the source for our turkey. Here, you have many options. Go to the farm and pick up the size bird you ordered. Instead of a whole bird, you want just the bone in turkey breast. Or, a smoked breast for serving up sliced and used for many sandwiches.

This year I did order the small turkey, and a new item for us, the bone in breast. I will also pick up a package of drumsticks for the freezer, to use for soups in the future. The bone in breast will be frozen to use later. I like going to the farm. The prices are great. $2.30 a pound for fresh turkey. $6 a pound for the bone in breast. Cash or check only.

You can also order from local stores, like Boarman’s, Whole Foods Columbia, and David’s Market. They tack on a surcharge, and yes, you can use plastic to pay for it. Still the same turkeys as we pick up directly.

If you want to find local turkeys where you live, you can use the marylandsbest web site and search. Other states have similar resources.

For us, too, we like to serve local wine with our dinners. I will be taking local white wines from Maryland to my family celebration, and we will be opening an Ankida Ridge Pinot Noir from Virginia at our little dinner. Our favorites for family meals are local dry rosé wines, maybe a Riesling, or this year, we are taking one sweeter wine for those who don’t share our passion for dry wines, a “Russian Kiss” from Big Cork. Made with grapes native to Russia.

big-cork-and-maple-lawn-008

We were up at Big Cork yesterday to pick up our quarterly wine club wines, and then, a great detour. One I tend to forget to make. If you want to add one local item to your dinner, think about ice cream.

South Mountain Creamery is on the Maryland Ice Cream Trail. And it is on the back way home from Big Cork. We got to watch the cows gather for their afternoon milking.

csa-big-cork-and-fall-foliage-036

I got some salted caramel ice cream to have for our Thanksgiving, along with some cheese, yogurt and I found a small beef brisket in the frozen meat case. I miss having South Mountain at our Glenwood market, but they stopped attending the market in favor of weekly deliveries of milk, cheese, meat and other items, door to door across our county.

As our largest supplier of the Thanksgiving food items, our CSA will deliver next Tuesday. Who knows what new items will become a side dish.

I need to end this post, and get things done. Or I will be even more “behinder” than I am now.

big-cork-and-maple-lawn-038

One. Perfect. Weekend.

Posted on

I don’t know where to begin. Maybe it’s the fact that weekends like this one are the reason we don’t move south. Those absolutely breathtaking weekends, with foliage, crisp temperatures, sunshine and beautiful places to visit.

sharp-farm-003

My weekend began out at Sharp’s Farm, for a Conservancy sponsored event. Denise Sharp, who is absolutely amazing and passionate about her farm, and farming in general, led 43 people on a tour of the farm. It was an event we asked her to create and lead.

sharp-farm-007

It’s the third time that I know of, where the Conservancy sponsored an off site event. This time, the premier event showcasing Howard County farms. It also was created to use the off site due to the construction at Mt. Pleasant.

I had the pleasure of partnering with Denise, setting things up and leading the scavenger hunt. Denise, she got the fun job. Taking them on a hayride through the farm, including a creek crossing.

sharp-farm-021

Off they go, to tour the property.

My favorite part of Saturday morning, watching the children feed the animals.

sharp-farm-010

They fed the goats, the chickens, the cows and the bunnies. And they loved it.

sharp-farm-013

So did the farm animals. All that attention and extra food.

sharp-farm-014

After all, when was the last time you got to pet a cow.

This weekend was the last one at the farm. Just like Larriland, who closed today. And, I believe, Clark’s. It’s the end of the season, except for the local wineries. That’s the other thing we did on this perfect weekend. Headed out to Black Ankle to pick up wine.

Along with hundreds of others, we sat outside and enjoyed the view and the wine. Didn’t even take the camera. It was just a lazy afternoon surrounded by fall foliage.

Every year this early November lovely weather, accompanied by the changing leaves, makes us love the state of Maryland even more.