At the Columbia Whole Foods. Diner not in the classic sense, but still a place with really interesting and satisfying diner food.
Fries anyone? How about chickpea fries with truffle salt?
We were lucky enough last night to attend a media event that kicked off the new menu at the Counter, the instore diner at our local Whole Foods. For me, finding places that aren’t chains, that showcase local, seasonal, organic and/or sustainable ingredients is a priority. Having this counter as a choice now when I’m in Columbia and need a quick delicious meal is exciting.
The thing I do like most about this diner option is the juxtaposition of healthier choices with some favorite comfort foods, and standbys that will tempt the omnivore, vegetarian, paleo, vegan, or gluten free person who may be looking to eat out together without compromising.
Like Southern food?
Chicken with a biscuit and sausage gravy. This was one of my favorite dishes last night. Good for breakfast or lunch.
Nodding to a love of kielbasa, and making a breakfast sandwich my husband really liked.
Their breakfast menu has all sorts of options. A scramble that uses tofu. Wheatless pancakes.
We got to sample many of the items from both menus last night. My favorites were the chicken and gravy, and the burger made with a short rib blend, the cacioepepe, and that kielbasa sandwich. I have to admit there were two that weren’t my cup of tea, so to speak. The curry dish just a tad too spicy. The avocado taco. It was OK but just a bit bland to me. Weird, how my tastes are somewhere in the range of spicy but not too spicy.
I have to stop in and try some things that look good but we didn’t sample. Like the falafelsammie and the crabcake (not the vegan “crab” cake). As a Baltimore born and raised lover of crabs, I have to see how this version stacks up to my all time favorites.
Thanks to Chef Michael and his team for putting out great tasting fresh food. Thanks too to Mia the marketing team leader who put together this event.
As one of the local bloggers whose focus is on small businesses, local foods, organic foods and eating seasonally, I am pleased to see how Whole Foods is becoming integrated into our community. Many of the farms where I purchase cheeses, meats, produce and a few of the small specialty businesses are featured here at Whole Foods.
Check out their Maryland food vendor page for a list of those who supply the Columbia store. Many of them are on my local resources list, and I am discovering new ones all the time like Koinonia and Homestead.
So, try out the Counter someday. Like maybe a Sunday where another local blogger, Bill Santos, has a weekly get together for coffee and conversation. One of those biscuits would be great while discussing the latest goings on in Columbia.
AnnieRie Unplugged 