RSS Feed

The Turn House

Posted on

A new owner in an old space. Making it a locally sourced farm to table restaurant at a golf course. We had the pleasure of attending a local bloggers’ party there last night.

Many years ago (OK, a couple of decades ago) we hung out at Coho Grill every Friday night. We lived right up the road. A local bar with decent crab cakes. Passable salmon dinner. Nice drinks. Affordable wine. Then, in the early years of the new century we discovered Iron Bridge and abandoned Coho. Mainly because it was OK. Not great. Not that welcoming anymore for those who didn’t play golf.

I am happy to report that I really love the renovation. The expansion of outdoor space that magnifies the lovely view, particularly now that the foliage is peaking.

turnhouse-005

We no longer have to dine in Howard County while checking out the parking lots or the storm management ponds (OK, yes, there are a few other places with great al fresco sites, but most are pretty dismal). This site has a large comfortable dining area overlooking the course. The good thing. The food is as good if not better than the view.

We tried a number of bites. Using many of the small plate elements. The tartare. The pork belly. The oysters. And more.

turnhouse-017

For the bloggers, the small bites were complimentary. The cash bar had some specialty cocktails, a nice selection of craft beers and a good choice of a “house” pinot noir and chardonnay.

We had the opportunity to talk to the executive chef, Thomas Zipelli, a native Howard Countian. His family. This is a family owned business, who care about local sourcing. My kind of people.

We will be back. It’s a great addition to the dining scene. Not a chain. Definitely worth checking out.

turnhouse-010

turnhouse-015

turnhouse-018

Check out their menu.

About AnnieRie

Retired, I am following my dream of living in quiet west Howard County, a rural oasis, not far from the urban chaos, but just far enough. I love to cook, bake, garden, and travel. I volunteer at Howard County Conservancy. I lead nature hikes, manage programs and show children all the wonders of nature, and the agricultural connection to their food.

One response »

  1. I was excited to check the place out and more excited now that I’ve sampled some of their food and experienced the vibe there.

    Reply

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

%d bloggers like this: