Happy New Year!
From my last post you would see that I celebrated a major milestone birthday two days before the end of the year. Did I go out? No. Was it a problem to make dinner? No.
I contemplated calling this the $15 feast. Steaks, $10. Dessert, $5. The sides were down in the noise, so to speak. Dinner took 15 minutes to make. Simple salad with bleu cheese dressing. Couscous with tomato pesto.
The wines?
Made the dinner, and cost us a fraction of what we would pay if we went out. I mean, how many 20 year old wines can you find on a menu? For $25. Which is what this cost when we bought it. It was exquisite. Cherry bomb, really. Mostly Cabernet Franc.
If you can, try this for a future special event. You could easily have a feast for a fraction of a restaurant meal. Besides. I picked the music for background. Vangelis.
Everything was seasoned the way I like it. No settling for whatever they offered.
There were roses, delivered that afternoon.
Dessert came from Dandelion Bistro. Raspberry Wine from Big Cork.
Turning 65 wasn’t all that bad, and the dinner was superb. Thanks to local wineries, and the bakery up the road, and sirloins from Wegmans.
AnnieRie Unplugged 