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To Market, To Market

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Friday and Saturday markets in HoCo were fairly busy, but not to the level they could be. I attended both this week, mainly to see what the local vendors have, and to round out my CSA box items.

Friday was better than Saturday, as I see Breezy Willow isn’t coming until June, and South Mountain Creamery isn’t coming at all. At least that is what their web site says. That’s too bad, because I loved their yogurts, mozzarella, ice cream and other goodies, like their butter. Don’t know why they canceled but it was a disappointment.

Friday I went to the Hospital site specifically to see if Love Dove Farms had garlic scapes. And, yes, they did.

Pesto will be on the menu in a few days. I picked up pine nuts at Costco in anticipation of getting scapes. I also found some lovely rhubarb from Falcon Ridge Farm in Westminster, to go with those Larriland strawberries from my morning picking frenzy.

Strawberry rhubarb compote, pesto for the TLV Tree Farm chicken from Miller Library market and I have a great meal planned for tomorrow or Monday.

This is a good warm up for our next challenge. It’s the Southern SOLE Food Challenge. Ten of us who did the winter challenge to eat locally at least once a week have informally decided to have our own summer challenge to showcase south of the Mason Dixon line cooking with market and home grown goodies. Our challenge will run from June to Halloween. Stay around and see what we cook. I will be putting up a sidebar linking to the nine blogs besides mine. All of us enjoyed learning new recipes and commiserating about finding grains and other difficult locally sourced items in the winter. This informal get together will show what we can find to cook during the high seasons here in the Southeast.

AnnieRie Unplugged – me
Backyard Grocery Northern VA
Bumble Lush Garden near DC
Eat. Drink. Nourish. South Carolina
Eating Appalachia Blue Ridge VA
Eating Floyd Southwest VA
Family Foodie Survival Guide Northern VA
Sincerely, Emily Texas
The Soffritto right up the road in Woodstock
Windy City Vegan North Carolina

Victoria from The Soffrito and I met on line here and found out we live less than 10 miles from one another. Today we met face to face for coffee at Casual Gourmet before hitting the Glenwood market. I did get some nice flowers from Greenway, and some beets and radishes from Zahradka. Plus, a buttermilk cake from Stone House, highly recommended by Lewis Orchards to showcase the local strawberries.

The flowers are already in their pots on the deck. Above the mint and with some chives I picked up at Larriland yesterday. The herb garden is done. The veggies, almost. I need to pull out the greens and put in some rainbow chard seed to get chard later this summer.

Tomorrow we are off to Olney to have brunch at their market and see if they have any dairy sources to replace South Mountain. I don’t feel like driving to B’more to get dairy, or to Frederick. We may have to resort to home delivery once a month. I do love their mozzarella, and their yogurts enough to set up a delivery schedule. It is sad we have lost all the dairies except for Bowling Green in HoCo.

Support the markets. Don’t let them lose vendors due to lack of interest. Today is Food Revolution Day, if you follow Jamie Oliver. Cook with real ingredients and enjoy the local summer bounty.


About AnnieRie

Retired, I am following my dream of living in quiet west Howard County, a rural oasis, not far from the urban chaos, but just far enough. I love to cook, bake, garden, and travel. I volunteer at Howard County Conservancy. I lead nature hikes, manage programs and show children all the wonders of nature, and the agricultural connection to their food.

6 responses »

  1. Kathleen Avery

    Breezy Willow gets butter, yogurt, cheese, and milk. I loved Barbara Kingsolver’s Animal, Vegetable, Miracle. I am also attending Wine in the Garden with my neighbor, Charlotte Harris, and would love to meet you. Charlotte volunteers with the Middle and High School programs at the Conversancy.

  2. I have mentioned before that we get delivery from South Mountain. I love to cook with, and drink, their buttermilk! So I get that sometimes. My husband uses their milk daily on his cereal so I wanted a reliable supply of milk at least. And I wanted to support a local dairy.

    Following the Dr. Oz show about pesticides in orange juice made from oranges grown outside the US, I discovered South Mountain carries very good OJ made from Florida oranges. So we get that in our delivery as well.

    I think they have the mozzarella on sale this week. After your recommendation, maybe I’ll add it to my delivery!

  3. The market & coffee was so much fun! Still don’t know where to plant that purple ruffles basil…

    I looked a little closer at my garlic and I think we may get some scapes!

    Hope the market in Olney was a blast 🙂

    • I just did my post. I may be going to Olney for stuff from now on. I will still drive down to TLV to the farm to get eggs and meat, and maybe to the hospital for baked goods and Love Dove occasionally.

      Huge selection of organic goodies from Our House Farm in Brookeville.

      The bug zoo was only one week, but every week they have something for the kiddies.

  4. Pingback: Enjoying Friday’s Bounty « AnnieRie Unplugged

  5. Pingback: Connections Through Food « AnnieRie Unplugged

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