17 | May | 2012 | AnnieRie Unplugged

Sandy Spring CSA Week Two

Posted on May 17, 2012 by AnnieRie

Never fails. Buy something at the farmers market and you get it in the box. Strawberries. Weren’t listed in the preview post, but we always know there are substitutions and often additions. This was a pleasant addition.

And yes, we are officially drowning in greens. But, I did swap cilantro for mushrooms. Better to make mushroom pate. We are allowed one swap a week. I swap herbs usually, since I grow so many of them. Cilantro without tomatoes to make salsa, not my thing. I also have more than enough greens to do pesto, which I will make since I stopped at Costco today and got pine nuts and pistachios. I do some interesting pestos. Like the garlic scape pesto in this often posted pic of mushroom pate and garlic scape pesto I took to a party.

Ok, I never knew what vitamin greens were until we got them. Now I know. They are interesting and can be made many ways. Learn something new every week. Don’t have any clue what they would cost if we bought them, but suppose they are as expensive as microgreens.

This week we got:
14 ounces vitamin greens
one bunch red scallions
one head green romaine
one head red leaf lettuce
one box cremini
one box white mushrooms
one bunch cilantro (I swapped this to get another box of white mushrooms)
one large bunch of green kale
one pint strawberries

All organic. The estimated cost came to somewhere between $32-$35 depending on where you source it. Finding all this is difficult as a source for vitamin greens means a trip to DC to a market there.

After two weeks, paying $29.75 a week for our CSA we have $38 and $34, which means we are up $12.50 for cost. If I used the cheaper cost for the mushrooms, which can be found at Frank’s Produce in Waterloo behind Costco for $1.99 for the white mushrooms, it would have been $2 less. But, the gas mileage to get there just for mushrooms would have negated the savings.

What am I going to make?

Kale Chips. I love them and make them once every spring.
Mushroom Pate
Lots and lots of salads.
Strawberries with ice cream from South Mountain, or buttermilk cake from Stone House Bakery (I will be buying both this Saturday at the Glenwood market.)

Two weeks in. Loving the surprises, and the quality of the veggies.

hocofood@@@

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Posted in CSA, Farmer's Markets, Food, Howard County, Local Businesses, Locavore and tagged cooking, CSA, farmer's markets, Food, foodie, hoco loco, local businesses, Locavore, value of CSA. Bookmark the permalink.

Wine in the Garden

Posted on May 17, 2012 by AnnieRie

With all the talk about Wine in the Woods, don’t forget that next Thursday is one of the highlights of the Howard County Conservancy annual events, Wine in the Garden.

Reduced price for tickets ends on May 20th. $40 until then, $50 after that. It is well worth the price of admission to spend the evening wandering the paths of the Honors Garden, while sampling excellent food and tasting the wines provided by the event sponsors.

All proceeds from this event go to fund the preservation and education programs at the Conservancy. This is the big event of the year, where the Conservancy’s generous sponsors donate the food, drink, and silent auction items.

As you stroll around, you will see the descriptions or the items displayed. There are some really nice additions this year to what is being offered. I am looking at the BSO tickets, or maybe the weekend at the B&B in Shepherdstown WV. Last year we won a fold up reclining chair donated by REI. Every day new items are being added as they are delivered to the Conservancy.

The caterers and wine contributors include:
Absolutely Perfect Catering ~ Atlantic Caterers ~ Biddle Street Catering and Events ~ Catering by Uptown ~ Constellation Wines US ~ Far Eastern Shore Winery ~ Gourmet Express Catering ~ Hunt Valley Catering ~ My Thyme, Inc ~ Putting on the Ritz ~ Reliable Churchill ~ The Savory Spoon ~ Simply Elegant Catering ~ The Spice Rack ~Stanford Grill ~ Your Wine & Spirit Shoppe

I wanted to highlight this list of local and nearby companies who annually contribute incredibly beautiful foods and complimenting wines that allow the guests to wander and savor the experience at their leisure. With three acres of gardens, and numerous pathways, every time you turn a corner someone is offering you treats or pouring you a couple of ounces of interesting wines.

The fruit based wines from Far Eastern Winery are really interesting, and something I would not ordinarily drink, but they paired so well with some of the spicy offerings of a couple of the caterers. Dry wines can overpower or fight with those satays, or those tasty little bites that include Indian spices.

This is what is so much fun about Wine in the Garden. The variety. The thought process to find good wines to match what you are tasting. The relative peace and quiet and the view. Beautiful al fresco setting.

And, the water lilies may be blooming by then. Last year they bloomed the beginning of June, but this year they may be a week early and looking like this.