… or finding ways to live with lactose intolerance. I already carry around little chewable tablets to deal with foods in restaurants and friend’s homes. As well as dealing with my love of cheese in the first place.
I use goat cheese more and more to avoid the unpleasant after effects of fresh milk cheeses.
I now found a source of goat’s milk while shopping at Roots the other day.
Here’s to brownies and milk and no problems.