I can understand it. Our first year we were overwhelmed at the end of the CSA season. But, we hung in there and learned from it, and drastically changed how we approached the weekly deluge of veggies.
I say this because at our first pick up last Thursday for our fall CSA, we heard that about 5 of our summer CSA members never picked up their last week of veggies, or fruit, or meat, or eggs. The food bank did well, as did our site host’s friends, who benefited from things the food bank doesn’t want. Like all that chicken and meat.
We are down to 30 members, from close to 50 in the summer. Enough to keep us going. Those fortunate enough to join us got new and exciting things, like these.
Watermelon radishes. I roasted mine.
Salanova lettuce. A red multileaf variety. So sweet. So flavorful. Devoured in a lunch mix with some poached chicken breast on top.
Baby Hakurei turnips. Thanks to Elizabeth at Three Beans on a String these will be honey glazed with Larriland apples and served for dinner in a few days.
The whole haul.
Napa cabbage. Will be a slaw soon, with apples. The beets. Already roasted and eaten. The potatoes. Made their way into a potato leek soup today, thanks to Friends and Farms having extra leeks for me to pick up this morning. Sweet peppers. Sliced in salad. Put into a frittata for tonight’s dinner. A couple of them are left.
As for that glorious cheese share.
Biweekly in the fall. That stinky funky six year aged cheddar. The “Lanchego”, which is simply awesome. A Colby. New to us, from this supplier. Creamy and delicate.
I can honestly say I am not CSA’d out. I am really enjoying the variety, and of course, the freshness. You don’t have to rush and eat it all in one week. With food this fresh, in two weeks, I swear it is still better than grocery store produce.
Tomorrow is my husband’s 64th birthday. Stand by to see what I put together to celebrate. Will I still need him? Will I still feed him?
AnnieRie Unplugged 