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Cranberries from Jersey. Who knew, the third largest producing state in the USA.

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The treat in our Friends and Farms delivery. Along with this.

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Chocolate pumpkin bread.

But, let’s get back to those Jersey berries. I did a bit of internet digging and found some fun facts about New Jersey’s berry production. And some more about the Pine Barrens, a lovely part of Jersey, right up there in our list of great sites in Jersey, along with Cape May.

Right now, while quickly writing this post, I am making cranberry sauce for my Thanksgiving dinner. And contemplating how to use the rest of the basket this week.

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Looks good, doesn’t it? My other favorite, though, was the Atwater’s chicken broth. A new partner that will provide us with goodies like this one.

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Along with my Boarman’s sausage and Whole Foods bread cubes, the basis for this year’s dressing. Local, small business contributers to my holiday meals.

Happy Thanksgiving, all!

About AnnieRie

Retired, I am following my dream of living in quiet west Howard County, a rural oasis, not far from the urban chaos, but just far enough. I love to cook, bake, garden, and travel. I volunteer at Howard County Conservancy. I lead nature hikes, manage programs and show children all the wonders of nature, and the agricultural connection to their food.

One response »

  1. Kathleen Huffman

    Happy Thanksgiving to you. Thank you for sharing the wonderful produce and recipes and your life with us. Keep up the good writing and eating!

    Reply

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