Solving the regular what’s for dinner without having to head to the store for things. Friends and Farms basket this week again had a theme and just about everything you needed to execute it.
Full of ingredients to make Italian cuisine. This is the individual size basket, with just enough for the two of us, but a large basket would provide quite a few choices for the week before Thanksgiving.
I can make us three meals using this much linguine.
And, that huge lovely living basil.
Besides the basil, I love the inclusion in my “D week”, which is plain yogurt and eggs. The rotation where I substitute for milk by getting extra eggs.
I found a recipe that makes a mushroom spinach carbonara, using the baby bellas, some of that spinach, a couple of egg yolks. Finish with some grated cheese. The recipe called for half and half, but I have been using plain yogurt to make a lighter creamy sauce.
In fact, I am contemplating a simple mix of some yogurt, chopped tomatoes, green pepper, onion and garlic. All of it right there in the basket. Maybe some sausage meatballs. I like “repurposing” the Italian sausage. I also considered saving two to make a simple dinner. Sausage, peppers, onion. Sautéed and served with a salad.
The possibilities here are endless. As for the chicken breasts hidden in the left of the picture above, they could be poached and used instead of sausage in a few of my favorite Italian recipes. Or, stuffed with basil pesto. There is always cheese in our fridge. Almonds in the freezer. Easy pesto.
That leaves the butternut squash and the apples for some other night. Roasted sounds good. Or maybe a soup.
Yep, Italian sounds good before all that turkey and stuffing and casseroles next week.