Category Archives: West HoCo

Grocery Shopping: West County Style

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Today I went shopping. West county style. Hit Breezy Willow Farm Store, open from 10-2 on Saturday. They were doing a brisk business. No milk there, but BBQ pork to make sandwiches for the Ravens game.

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The pork BBQ will be served at halftime. That pumpkin hummus from yesterday and also some of my baked veggie chips will be the snacks. Just think, a locavore football party. But, pulled pork needs cole slaw and buns. Royal Farms to the rescue. What can I say? Drive all the way to Clarksville to save a few cents or pick it up at Royal Farms. I did Royal Farms, and also got Cloverland Farms milk for cereal.

As for the rest of my shopping, I bought onions, apples, broccoli and honey graham ice cream (to celebrate or commiserate). The broccoli looked wonderful today.

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I also got a dozen eggs. Love that green one among all the brown ones.

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Made egg salad today when I got home to use up my “old” eggs. They still won’t float, which means it is a bit harder to peel the eggs. Old eggs are best for egg salad, but with farm fresh eggs you have to leave them sit around a while. These are two weeks old and still don’t have the void inside that makes peeling easier.

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While at Breezy Willow, I observed. I was the “old lady” there. Families with little ones. Young shoppers. It seems farm to table is really happening, and not just a slogan. It is good to see people buying locally, and choosing real food for their tables.

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Come Meet Your Local Farmers

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This Sunday the 20th from 2-4:30 the Howard County Conservancy is presenting a program featuring our local farmers. Come and meet the faces behind the farms. Farms that participate in our markets, that have seed sales, pumpkin patches, mazes, fall festivals, farmstands and CSAs.

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Particularly the CSAs. Many of the farms will be explaining how their CSAs work. Here is a shot of last year’s April delivery from Zahradka.

Typical April CSA items

Typical April CSA items

If you are interested in learning more, come join the discussions. Besides having information available a few of the farms have items for sale. Like cheese. Honey. Eggs. You can also find out how and where to get local beef, lamb and pork from our farmers.

Farms include: Clarks, Sharp, Breezy Willow, Love Dove, Bowling Green, Zahradka, and Gorman. Maybe you have visited their stands. Maybe bought their items at the markets in Howard County.

Love Dove, at market, also has CSA

Love Dove, at market, also has CSA

Do you know where they are located? How long the land has been farmed? What they now farm and any changes over the years?

There will be an informal panel discussion at 3 pm, with the participants. Ask what they grow, what they love most about farming, what are they planning in their futures?

Check out all the great products brought to us from our local farms. How about seedlings for your herb or vegetable garden?

heirloom tomato seedlings and plugs - Sharp's farm

heirloom tomato seedlings and plugs – Sharp’s farm

Did you know you can order meat to pick up at Clark’s on Saturdays? Or, stop out at Breezy Willow for eggs, meat, dairy and winter veggies? Find out what is available year round. It may be winter but there is quite a bit available to support our local farmers.

Breezy Willow in January

Breezy Willow in January

Join us Sunday!

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Restaurant Weeks

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I have mixed feelings about restaurant weeks. I know they are designed to bring people into the independently owned restaurants but why do we need an incentive to avoid the chain restaurants and their prepackaged reheated meals.

I love our local small restaurants. Our three favorites these days include Bistro Blanc, Iron Bridge and Elkridge Furnace. All locally owned. All making things using the local farms and cooking from scratch.

I wandered up to Bistro Blanc tonight all by my lonesome as my husband had a club dinner in Frederick. I sit at the bar and talk to Andy or Warren, whoever is bartending. I also get to converse with the locals who frequent the bar as a very casual place to enjoy a meal.

Don’t come here if you are in a hurry. Food here is cooked from scratch. Your burgers are made to order from fresh local meats and nothing beats fresh lamb cooked medium rare, juicy and served on a brioche bun.

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The lamb burger was amazing, but so are the frites. Garlicky, with whole roasted cloves of garlic hidden in the bowl. Sprinkled with parmigiano and rosemary. Served with an aioli that is also rich and garlicky. I love my burgers medium rare and it drives me nuts to go to a place that will only incinerate and dry out a burger. But, they usually have premade patties of questionable origin, so maybe incineration is a good thing for them.

I paired the burger with a lovely Domaine Chandon Pinot Meunier. Tuesday is half price wine night. This is a good deal for wines. I brought half of it home for my husband to savor with some cheese later this evening.

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Their restaurant week menu looks great. We will be there some night next week for it.

Check out your local Howard County restaurants for their special menus, but more importantly, support them all year long.

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Rearranging the Habitat

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And driving the birds nuts. They don’t like change. They were not happy when everything came down while they did crown cleaning of our maple tree. When I put it all back up, I had moved things around.

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I got a new witches hat at Mother Nature’s the other day. Plus, I wanted to protect the suet better. And, I found a new nugget and peanut feeder to replace my gnarly looking old one. Birds don’t like change, as I said. The downy woodpeckers had to take time to figure out how to get onto this new one.

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This young downy launched herself at least a half dozen times before figuring it out. She did finally get there. Don’t worry. It isn’t a girl thing. Her brother had just as much trouble. These are two new young woodpeckers that live in my yard somewhere. With their parents. I watched all four of them this summer. Mama very protective while the younguns were learning. Mom and Dad are not afraid of me. The younguns still are.

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See, she did figure it out. Besides her, the young newest generation of red bellied woodpeckers took no time to get back here and find his favorite feeders. Even though they all moved around.

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He’s up in the tree here, but came down to the suet and to the sunflower/safflower/peanut mix in my left most feeder. He nails that feeder every morning now. He is also still very shy, and flies away immediately when I come out.

As for the blue jays, they are loving the peanuts. And, they have figured out how to hang on the side of the feeder with the spring loaded closing mechanism. Smart birds.

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We have at least six blue jays. They are always chasing the hawks, and they definitely know the sound of the top of the feeder closing. The “jay jay” call goes out immediately after I finish filling feeders and flinging peanuts in the shell.

As for smart birds, we now have three crows here. They love me, as I do the peanuts. I can now take their picture. They will fly away the instant my husband appears in the window. He has to start feeding them and make them happy to see him. Besides, they look almost like Ravens, don’t they?

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The crows are our alarm clock in the morning. As are the squirrels who think it is cool to jump from our cherry tree onto our roof and run across it early in the morning. Living in a Cape Cod, our roof line does run right across us on my side of the bed. It sounds like an army when they chase each other across there. They love the new location of the corn feeders. They can munch right from the tree. No sweat. No real acrobatics.

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I don’t need to pay for entertainment out here in west county. It is right outside my kitchen window.

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Get Out There!

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That’s how I feel when the weather is as good as it is around here now. Today we had wonderful hikes for the volunteers, and a lecture that just really gave us so much more to think about when it comes to life in the farming community of Howard County. Creating the Mt. Pleasant history has been a long fascinating task for the history committee.

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One thing we learned about the farmhouse. The old log cabin is under the siding in the center part of the building. The dining room was in this section of the house. Guests were seated so they could watch the beautiful sunsets through the open door. Now that the trees have grown, you don’t get the clear view that they did a half century ago. Still, sunsets out here are spectacular. In this clear winter weather, we get some really incredible ones.

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This weekend a really great wonder talk on Beekeeping will take place there. Put it on your calendar. The weather should be wonderful. You could hear the talk and take a walk through the property. What could be better than strolling around the trails in 50-60 degree weather. In January.

Carol Link is giving the Beekeeper program. She has one very exciting interesting life. Check out her bio on the bio page.

The wonder talk this Saturday the 12th starts at 10 am.

And, if this weather holds, the Tuesday fitness hike (and the stroll for us slower folks) will concentrate on native plants. This hike is at 0930 on the 15th followed by a lecture by Tabby Figue of the Conservancy staff.

Don’t stay inside during this incredibly mild lovely weather. Tomorrow I am going to spend most of the day outside. Think it is time to take down the Christmas lights and finish the garden prep to be ready for spring.

What are you all doing this weekend? Oh yeah, there is football for the Ravens fans. 😉

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A Busy January at the Conservancy

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It will be a busy month even though it is January. And, with lovely weather coming this weekend, the Beekeepers Program at the Howard county Conservancy this Saturday the 12th should be very popular. It might be warm enough to go out and see the hives, without freezing.

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This Saturday is the monthly Wonder “walk”, which in the winter is a wonder talk. Who knew it would be in the high 50s and maybe 60 this weekend.

Add to that, three lovely Tuesday hikes for the volunteer naturalists. Not a volunteer yet, never fear. We are inviting friends who want to become naturalists to join us. Just let us know.

Tomorrow morning, we have a choice of a fitness hike or a leisurely stroll, followed by an educational presentation on the history of Mt. Pleasant, the farm that became host for the Conservancy.

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Next week the 15th, we have a talk on native plants, and the 29th one by Ned Tillman on the geology of Mt. Pleasant. The hikes are at 0930 and the talks at 1100. Call the Conservancy to ask about them, if you would like to become a new volunteer helping us lead field trips for the school children.

Also this month, our new program — Meet Your Local Farmers — on January 20th from 2 until 4:30. Discussions, CSA signups, info on what the local farms produce and how to get it in the winter. A really good informal way to learn where you can get good healthy meat, cheese, eggs, produce, dairy, honey and other great stuff from farms in and around Howard County.

Everything this month at the Conservancy is no charge. The nonprofit organization is dedicated to bringing us closer to nature, the farms, the land, the history and the best in Howard County.

Come join us at one or more of these events.

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Sixty @ Sixty Using the Yacon

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My personal challenge in turning sixty. Use six new exotic veggies. Tonight it was the yacon. Remember the yacon? The weird veggie in my CSA just before Christmas.

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Yacon is a relative of the sunflower and the Jerusalem artichoke, only slightly sweeter. Grown mostly in the Andes, this veggie made its way to our home in our organic CSA box, from the Amish in Lancaster. I found a recipe that used it raw in a salad with other fruits and veggies. I decided to try it out this way.

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Shaved with the mandoline. Paired with apple, carrot and greens. Finished with pomegranate seeds, pistachios and pepitas. Sprinkled with goat cheese feta.

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The salad, and a roasted chicken, were dinner tonight. Served with a Glen Manor wine. The chicken from a local farm. The wine, one of my favorite Sauvignon blancs out there. It tastes like a New Zealand wine.

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But the star of the dinner, I have to admit, was the Stone House multigrain bread. Taken out of the freezer and baked for 15 minutes. Crisp crunchy crust. Tons of flavor. It was the highlight of dinner. Thank you TLV farms, for having them at the tree cutting days at the local farm. I stocked up in the freezer with their breads.

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Back to mostly local cooking, and good for us veggies. The holidays are over, but good food is still out there. Oh, and the other highlight of the dinner. My birthday roses are still hanging in there. Way to go, Raimondis.

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The Backyard Hunter

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This is one of at least three hawks who hunt in our yard. He came in low and fast today trying to grab a squirrel. The squirrel did manage to evade.

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And yes, he is quite large. He wasn’t interested in the small birds. He was after squirrel. When he got tired of me trying to take his picture through the kitchen doors, he flew off to his favorite hunting spot on the edge of the meadow.

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It didn’t take the squirrels long to return to their grazing through the suet and the corn.

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Creating the habitat has presented challenges. Keeping squirrels out of the good stuff. The green feeder where the hawk was standing is where I put the good seed. It is fully squirrel proof. As for the suet, sometimes I put out basic suet and let the squirrels get into it, but I now buy the hot pepper suet. They don’t stop, but it slows them down.

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I do put out seed on the ground, out under the azalea bushes, in a somewhat protected area. What is amazing is how quickly the “word” spreads, once I slam the top of the green feeder, birds come swooping in to see what is out there. This is my ground mix.

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Fruit and nut mix. Unsalted peanuts in the shell. Some cracked corn. A few safflower hearts. I put this out every few days. The birds mostly come to the feeders but the jays and the resident crows forage around in the bushes for this mix.

The most important thing out there, though, is the heated water in the birdbath. I have a bird spa heater in it. It has to be cleaned out about once a week. You can see how it gets messed up with all the use. Today again the birds are bathing in it. This is something that attracts a very large amount of birds in the winter.

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Now I have juncos, downy woodpeckers, red bellied woodpeckers, goldfinches, house finches, titmice, chickadees, wrens, red and white breasted nuthatches, cardinals, blue jays and crows daily. We also get two or three different sparrows occasionally. I have a rare visit from a hairy woodpecker, and the robins come in for water too. We have not seen the cedar waxwings yet this year, and the bluebirds showed up this week for the first time.

When I do the backyard bird count in February, I get at least eighteen different species, when you count the geese and the vultures and the hawks, all who fly over during the day.

To me, having this entertainment outside my kitchen windows makes doing dishes a treat and not a chore. You never know what will be seen next.

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I hope the cedar waxwings return as they are really a cute bird to watch.

The Year 2012 In Review, from the Blog

I was going to do a highlights post. Lo and Behold, WordPress did a year in review for me. Weird that I clicked on my dashboard and found the year summary just as I was sitting down to write about the most popular posts.

In my summary page, it showed many views of the local resource page, and my About page. I decided this afternoon to update them to make sure they were current. Including more detail and a few more pictures.

As for my most popular posts, the top five came out this way.

Number Five — Baby Chicks at Tractor Supply — people still click on this one. It is from last April. I suppose this year I need to take pictures of the chicks. I only did a superficial summary last year without finding out how many people buy chicks from them every year. They certainly had a nice variety, and they sold out quickly.

Number Four — CQ Field Day, CQ Field Day — my account of the amateur radio weekend at the local school yard, with the local clubs. I cook for them, and I blogged about it. It got picked up on a national radio club feed and it still gets views, when people search on their call sign, W3AO, or Whiskey Three Atlantic Ocean. We won this past year. We are used to winning. A large group of very competitive hams.

W3AO Field Day 2012 Class 27A

W3AO Field Day 2012 Class 27A

Number Three — Brighton Dam Azalea Gardens — I shouldn’t be surprised by this one. Lots of people want to know when the azaleas peak. This year, again, I will be monitoring them and taking pictures, and posting them. We live right up the road from the gardens and visit them frequently. We also have been all over the property doing bird counts with the local club. One of my favorite places in Howard County.

Brighton dam azaleas

Brighton dam azaleas

Number Two — The YEMMies are Coming — Why? I have no idea, but lately every time I look at the sidebar where it lists most recent popular posts, the YEMMie post is there. It has over 200 views, most of them recent. Obviously, there is adequate discussion on the media about the Young Educated Millennial Mothers. I discussed in my post about mothers in my CSA making baby food themselves from the organic veggies and fruits, and of former coworkers looking for pasture fed, and/or free range meat and eggs and dairy. We certainly see an increase in younger patrons at the farm stands and markets we frequent.

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And, the Number One post for the year, my personal view after the fatal accident that closed rte.32 in November, that was picked up by the Preserve Woodmont facebook page, was My View from West County. That was one of the crazier days out here, with people we know stranded, or rerouted, or lost trying to get through the clogged roads.

Our visit that night to Bistro Blanc included conversations with a number of people who had real problems getting anywhere that day. If we had medical emergencies, or a fire out here, the gridlock would have made it next to impossible to get emergency vehicles in. It took people three or four hours to get through west county that day. I lamented the fact that our infrastructure upgrades that were in process when we moved here in 2005, have pretty much not materialized.

They are only now working on the second interchange up near us, with the Rte. 144/Rte. 32 one still in the planning stages. Even then, the two lane road is still overcrowded, and has been overwhelmed by commuters traveling from north and west of Howard County.

It will be interesting to see what happens once they finish the Linden Church interchange next fall. Will the clogged up area move north to 144? Will they see the bailing out of traffic on roads like Pfeffercorn? We see it now on Triadelphia, Linthicum, Burnt Woods, Ten Oaks and Howard. I think it will just make the funnel move further north, but still create hazards for those living here.

I really wish they would just at least do something about the mailboxes, trash collection and recycling. Having only one way delivery for mail, and one way pick up for trash and recycling has made driving even more dangerous due to the sheer number of cars, trucks and buses on our roads.

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I find it interesting that my most viewed post had to do with west county infrastructure. I have noticed, reading the local blogs, that most of them focus on Columbia and Ellicott City. I am not sure how many of my fellow local bloggers have been out here other than to pick strawberries at Larriland. At eight years in, we have seen many changes, but also have seen much that keeps us rural and disconnected. Not a bad thing, most of the time. It still is a lovely place to live. And, to blog.

Have a safe New Year’s Eve. We are staying in, eating well and popping the cork on a split of champagne, if we can stay up until midnight. A few people will shoot off fireworks at some of the more remote properties not far from us, if the weather cooperates. We hear them and see them every year.

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Snow Days

I don’t mind snow days like these. We needed the rain, and we got almost an inch so far today. It is snow mixed with sleet and rain, so it will be gone soon. The birds are frantically looking for food. It’s junco and blue jay reunion out there. Although the blue jays flew away once the camera came out.

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Today was one of those stay inside and do projects kind of days. I am cleaning out the bedside nightstand drawers and doing some shredding. I did put tuna and tomatoes, with a base of canellini beans, in the oven on slow cook. A good hearty cold weather dish. Using some of my oven dried tomatoes that I froze. Plus, that end of the Costco tuna loin. It looks so dark and meaty, you wouldn’t think it was a fish dish.

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We are keeping a close eye on the trees to make sure they don’t get weighed down with wet snow. We lost too many branches during those storms a few years back. We were supposed to have the final high tree pruning today, but the weather forced a cancellation. Without leaves, though, the deciduous trees will do OK, it’s the coniferous trees that worry me. We have a wind advisory for tomorrow with a potential for downed power lines again. The big question always is, “Should we fill the tubs with water in case we lose power and can’t flush toilets?” With all the weakened trees after the hurricane, power losses are still possible.

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I do have to admit that it is beautiful out there. All Christmasy with the twinkling lights. Glad we don’t commute anymore, but can enjoy the view.

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