It isn’t my fault. It is Mother Nature’s. Claire holds a Friday facebook contest. We won this week. A new de-icer for the birdbath. I had to go pick it up.
They are right around the corner from Wegmans. I had planned to go to Roots today, but decided to hit Wegmans with my coupons after picking up my de-icer. And, some seed. And, another squirrel deterrent. A new witches hat, like this one. They are the best for keeping squirrels out of the good seed.
When I got to Wegmans, I wandered around looking for new items for my sixty at sixty challenge. I got plantains. I may be making mofongo this week. Hey, why not?
hocofood@@@
AnnieRie Unplugged 
Will they ripen in time? I tought they had to be ripened to black peels before using. Looking forward to what you cook up!
For mofongo, they need to be unripe. I first saw mofongo on a Food Network show. Probably Diners, DriveIns and Dives.
It intrigued me. Why not try it?
Plantains, garlic and pork. Sounds interesting to me 🙂
Can’t wait to see the pics! You are inspiring me…I’m almost out of the food funk 🙂