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Wegging Out … Again

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It isn’t my fault. It is Mother Nature’s. Claire holds a Friday facebook contest. We won this week. A new de-icer for the birdbath. I had to go pick it up.

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They are right around the corner from Wegmans. I had planned to go to Roots today, but decided to hit Wegmans with my coupons after picking up my de-icer. And, some seed. And, another squirrel deterrent. A new witches hat, like this one. They are the best for keeping squirrels out of the good seed.

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When I got to Wegmans, I wandered around looking for new items for my sixty at sixty challenge. I got plantains. I may be making mofongo this week. Hey, why not?

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hocofood@@@

About AnnieRie

Retired, I am following my dream of living in quiet west Howard County, a rural oasis, not far from the urban chaos, but just far enough. I love to cook, bake, garden, and travel. I volunteer at Howard County Conservancy. I lead nature hikes, manage programs and show children all the wonders of nature, and the agricultural connection to their food.

3 responses »

  1. Will they ripen in time? I tought they had to be ripened to black peels before using. Looking forward to what you cook up!

    Reply
  2. For mofongo, they need to be unripe. I first saw mofongo on a Food Network show. Probably Diners, DriveIns and Dives.

    It intrigued me. Why not try it?

    Plantains, garlic and pork. Sounds interesting to me 🙂

    Reply

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