Monthly Archives: November 2012

Restaurant Quality Dinners

What would you pay in a restaurant for a really good steak salad?

steak salad

My husband really loved dinner tonight. Simple, elegant, sort of. We had one leftover package of meat in the freezer from last winter’s CSA. It needed to be eaten. It was a skirt steak from our Zahradka CSA, sourced from JW Treuth’s in Oella. I marinated it in olive oil and red wine vinegar and added a coffee based dry rub.

Put together a salad of arugula, microgreens, scallions, tomatoes and added a potato with tzatziki on the side. The salad base is the key. Fresh organic arugula and microgreens from Roots. Scallions from the CSA. Tomatoes were from Costco. I mixed some very old balsamic and olive oil from St. Helena Oil in California to drizzle over it. With this base, dinner only needed a small amount of the slightly rare, dark and juicy steak, and half a potato with the tzatziki on the side.

With the dinner we opened a 2009 Petit Verdot, a signature grape being cultivated in Virginia. This was a cellar selection from Breaux. A lovely fat wine. A good salad under a beautiful skirt steak. A little carbohydrate in the potato we shared. Looked like a restaurant meal to me.

If you haven’t had the opportunity to drive over to Oella, right next to The Breadery, you really need to try Treuth’s beef. Outstanding stuff.

hocofood@@@

The End of the Season

Planning for Thanksgiving? You still have one more chance to get in on local goodness supporting our farmers. Oakland Mills market Sunday morning from 9 am until 12:30 pm. The final day of the market until the spring.

I hit Glenwood today. Four of the Glenwood vendors will be at Oakland Mills tomorrow morning. If you do nothing else, getting apples from the customer appreciation sale by Lewis Orchards is worth the trip. Ten dollars for half a bushel and you can mix two types. I like Fuji because they are good eating apples and will work for applesauce and pies.

Half bushel Fuji apples

I got some fresh cider from them also. They were doing a brisk business today, as you can see by the stack of upturned 1/2 bushel baskets. I was in line about five deep when I first got there to get the apples. It was good to see each vendor doing a decent business with cars coming in. I was there before 10 am. When I left the cars were still pretty constant coming in.

I got eggs and a ham hock from TLV. I know I can continue to get them out at the farm. Honey from Breezy Willow. And, a pecan pie for one of the desserts I will take to my family’s Thanksgiving dinner, from Stone House. The eggs are for my Christmas baking, which I will be starting the weekend after Thanksgiving.

TLV, Stone House, Cosmic Bean and Lewis will be at Oakland Mills. I don’t know about the produce vendors there, or whether Great Harvest will be there. Zahradka and Breezy Willow were doing a brisk business today, with people getting veggies for their holiday meals. Lots of broccoli and cauliflower. Squashes. Brussels sprouts on the stalk.

Stone House will be around for a while at TLV, during Christmas tree cutting season. Check their site to see which days. I got my pecan pie today that just needs a quick heat up in the oven. All sorts of pies, cakes, cookies, cupcakes and breads. I have two loaves of their specialty breads in my freezer to heat up with soups.

A big thanks to all our local vendors and farmers, who have given us almost seven months of markets here in the county. I know I appreciate them being here, and hope to see them all next spring.

hocofood@@@

A Trip Down Memory Lane

I have been working on a series of posts about life in Howard County. We are cleaning things up and whenever I find something from years past, I think: I should do a post about this.

So, I am. The trigger for this post was the cleaning in the files in the study and finding a box in the corner with old ADC maps in it. There must be five different Howard County maps in there, but my favorite is this one.

ADC map of Howard County 1976

In 1975 I moved here, right out of college. My husband moved to his place in 1977, before I knew him. This is his map, bought to find his way around here, since he used to live in Montgomery County, where he worked.

Interesting little things from the index, like the total number of schools in the county then. Germane to see how many fewer schools there were back then, when the entire county probably had less population than Columbia has now. Columbia back then was just a small percentage of the land.

The shopping center list was pretty sparse as well. It shows four village centers for Columbia.

One of my favorite pages is the one of Clarksville, before River Hill. Notice that the old Rte. 32 jogged right then left around Rte. 108. No highway then.

“downtown” Clarksville

My first roommate when I lived in Wilde Lake worked here. Who remembers this? What is there now?

I moved to Columbia hoping to find a job at APL, but the recession of the early 1970s made it hard. I taught school for a while at a Catholic school, and lived with multiple roommates in Partridge Courts, then in an apartment in Long Reach. My husband’s townhouse was one of the Howard Homes camp out town houses in Owen Brown. Remember those?

Thirty years I lived in Columbia. Half my life, as I turn 60 next month. It was definitely an interesting place to be, but now I have to admit I far prefer leaving a city to live in a mostly rural area. I realized that after 22 years in Baltimore and 30 years in Columbia, that these last eight years were the only time I didn’t live in an apartment or row house, fashionably named town houses somewhere along the way.

Anyone else have older Howard County artifacts or photos around?

hocoblogs@@@

The Fall CSA, Three Weeks In

I can tell Thanksgiving is here. The veggies attest to it.

Sandy Spring Fall CSA Week 3 of 2012

I keep playing “I’m celery the eighth, I am, celery the eighth I am, I am” in my head. These two heads of organic celery were just massive. More than enough for stuffing, or dressing (your preference), and for under the turkey and to use when making turkey noodle soup with the leftovers. Of course, we are also getting veggies next Tuesday (early because the holiday is Thursday), so we may be really up to our ears in celery.

Here’s the list, but modified to show we got extras of a few things, in order to make up for the lost week. Next to each is the cost from my visit today to Harris Teeter. Organic, when possible. Otherwise, regular. The popcorn a guess, based on cost of microwave popcorn in the store. I round up the penny.

1 Bunch French Heirloom Carrots $3
1 Head Broccoli $3.50
1 Butternut Squash (2 1/2 lb) total comes to $3.25
1 Bag Hakurei Turnips (2 1/2 lb) $14.95 (see below)
2 Bunches of Celery $8 (yes, organic were $3.49. EACH)
2 large Yellow Onions (1 1/2 lb) $2.70 total
1 Bunch Lacinato Kale $3
1 Head Napa Cabbage (3 lb) $5.10 total
1 Bunch Yellow Popcorn use $4 to compare to microwave
2 Rutabaga (2 1/2 lb) $3.25 total

The added up cost for this week is $49.65. Cost for a share $31.25 a week. Add to last week where it was $42.22 (remember we lost a week due to Sandy), total is now $91.87. I think. I may need to check my math but it looks like after week 3 we are almost even with what we pay. Down only $2. If they keep adding amounts like they did this week, twice the celery as originally stated. A very large amount of turnips. We should be way ahead by Christmas, as is usually the case with this CSA.

As for the turnips, Hakurei are a delicacy. A small bunch of them (less than 8 ounces in weight) were $2.99 at Harris Teeter today. We got two and a half pounds of them. I really love these turnips. They are sweet. They can be eaten raw or cooked. I am thinking of taking them to my brother’s for Thanksgiving, baked in a light butter sauce with Brussels Sprouts. I need to find Brussels sprouts at one of the last markets this weekend.

Hakurei turnips

As for that popcorn, we found a recipe that says, just put it in a paper bag in the microwave. We need to try this.

Last night was “Use up the CSA” dinner. My roasted root veggies before baking. I added some of my bag ripened heirloom tomatoes to the pan, too.

veggies before roasting

After they finished, I boiled some pasta, added a few cubes of my garlic scape pesto I took out of the freezer and had a primavera of sorts that was so good. We did eat the last grillers from TLV on the side.

Not bad for using up leftover veggies, roasted with olive oil, salt and pepper.

hocofood@@@

The Last Weekend of Howard County Farmer’s Markets

Thursday, Saturday and Sunday. East Columbia, Glenwood and Oakland Mills. The last three dates of the markets. Will you be stopping by to get items for Thanksgiving dinner? Or, getting a fresh turkey locally?

Pumpkins for pies. Sweet potatoes for a casserole. Apples as well. Sausage for the stuffing. Bread for the stuffing. Eggs. Greens. Lots of good local foods to use for the dinner preparation. Also, many of us have ordered pies from Stone House. Stone House will be setting up at TLV during the tree cutting season.

The regular farmer’s markets may be ending but the local farmers will still have places where you can buy their offerings.

TLV Farm is opening for Cut your own Christmas trees, right after Thanksgiving. They also stay open on Saturdays the rest of the winter for those of us looking for meat and eggs.

Breezy Willow made this announcement in our latest email. Since we just joined their Early Bird for March through May, we will be heading out there on Saturdays to fill in our needs the two months we don’t have a CSA delivery. Here are the words from their email.

“You may still order from our website throughout the winter. We will be opening on Saturdays at Breezy Willow starting the first Saturday in Dec from 10-2pm. Our Alpaca socks and scarves will be available along with more gift items, more information to follow.”

England Acres will be open on Saturdays and Sundays. They are open all year round, and we head out there often particularly for dairy and cheese. They also get other items from farms in the area. They are west of Mt. Airy off Rte. 144, just over the Frederick County line.

Olney Farmers and Artists Market (OFAM) has announced an indoor market starting in January at the Sandy Spring Museum on Rte. 108. They also have a holiday mart on the 2nd of December.

If anyone knows of other farmer’s markets near us, let us know. We will be frequenting the markets to get supplies, particularly meat and eggs, and any root veggies they may have. I will be reporting here what we find.

Also contact me here, or you may be receiving an email to sign up for the event at the Conservancy that I am coordinating. It will feature an indoor “Meet Your Local Farmers” event on the 20th of January. Farmers will have some items to sell, will be doing CSA signups, will be talking about living and working on their farms. More to follow as I work out details with participants and the Conservancy.

hocofood@@@

The Value of Our Fall CSA

Fall is when most of the markets go away. Buying local and organic gets harder. Our CSA provides us with fresh organic veggies. How does it all shake our from a financial standpoint?

Last week our ten items came in this way.

Turnips and greens $3.28. Carrots 2 lb.$2.98. Sweet potatoes, 4 lb. $7.98. Scallions $2.58. Collards $2.69. Cabanelle peppers $4.29. Heirloom squash $3.49. Radishes $2.97. Leeks $3.49 each! Two of them $6.98. Celery $3.98.

Total: $42.22. We pay $31.25 a week for the CSA. I still believe some of them aren’t adequately priced when I can’t find them on the web sites.

Already more than $11 up. Even after the storms, we are ahead.

hocofood@@@

My View from West County

Boy, we have become popular lately in the blogosphere and the news. Between zoning issues, crime, preservation of farmland meetings and today’s closure of Rte. 32 because of the fatal accident for how long?, 5 or 6 hours, there are links and articles and comments everywhere.

This was our view at 9:30 this morning when I knew something major was happening.

solid line of traffic stopped in front of our home

Since some people have GPS with traffic avoidance, they know how to get around closed roads by going on really unacceptable alternatives, like us, in the middle of nowhere. Once I fired up the iPad app for maps and turned on traffic, most of my area went into the red zone. And, not in a good way. Seems like the back ups were so bad, they were bailing on alternative alternatives, like our street. The four way stop in “downtown” Dayton must have been a real picnic.

At 11:36 I tried to get the mail while taking the blue bin down. Remember, we live on a rural road. Mailboxes on one side of the street, not on our side for us. Thirty mile an hour speed limit that only the locals obey (sometimes). Most people think 50-60 is OK, and we live just over the crest of a hill, so we are blind to the right to the speeding crazies coming over it.

These next two pictures I took to show how nuts it gets out here at times. Left and right. The same minute on my time stamp.

I was standing in our driveway. If I wanted to cross and get the mail, I couldn’t. We ended up going out after they re-opened 32 and got our mail. These roads can’t handle that kind of traffic. But, it happens often now. If I come off of I-70 onto southbound Rte. 97 and program the GPS to take me home the shortest distance, it will take me to McKendree, then Hobbs, then Burntwoods, then Shady/Sharp, then Linthicum to Ten Oaks and down through Dayton. so, people today programmed their GPS units and used all our little rural roads to commute.

Before GPS, people would have no idea how to use our back roads as shortcuts. Why do I write this now? Because there have been numerous articles about West Countians opposing a Mosque on Frederick Road right across from where McKendree comes out, west of the Fairgrounds and east of 97.

When I first moved here, I didn’t get it. I thought it was quaint, interesting, slow moving and pretty nice. I never thought we had traffic nightmares during large events or accidents, We also were certainly not aware of how power losses affected us. And, they do. Big time!

I did learn when to avoid certain roads that were insane during commuter hours. Shortcuts that commuters use to avoid the backups on 32. People who don’t live here and who are commuting will rip through at up to twice the posted speed limits. Many of us have witnessed bad accidents. Why? No shoulders. Blind corners and many, many hills. Recreational bicyclists. Recycling trucks. Trash trucks. People ripping around them with no vision of what comes around the bend or over the hill, causing accidents.

I witnessed two. One from my mailbox taking out a blue bin and a mailbox up the road, and one on Triadelphia taking out the car in front of me. Almost head on. Swerving back but taking out the front quarter of both cars, putting one in a ditch and the other disabled.

I can’t even count the number of times there are tire marks on our front lawn that show a maneuver to avoid hitting something or someone. If you are caught by our mailboxes, sometimes the only option would be to jump down the hill to the meadow of our neighbor. This is his mailbox, the fourth one since three of them have been destroyed in the eight years we have been here.

My neighbors in west county mostly don’t oppose some “hustle and bustle”. They oppose growth beyond what the infrastructure can handle. The infrastructure out here doesn’t have underground utilities, so lots of extended power outages.

No public water or sewer. We are all on well and septic. If the power fails, the water doesn’t pump from our wells. The four or five gas stations that service this area run out of gas and diesel for the homes that have generators, if those stations themselves even have power. The only reason we got power restored after the derecho was because West Friendship and Glenwood ran out of fuel and they needed to restore power to Royal Farms and Shell at the Glenelg circle to fuel utility trucks and generators.

We learn to be pretty self sufficient out here. Buying and using generators and UPS units. Stocking water in tubs to “flush” toilets. I can’t imagine condos like those proposed for the Cooksville development figuring out how to carry gallons of water up into their seven? story high units to make their “poop” go down the toilet. Some of our friends and neighbors out here were without power after the derecho for almost a week.

No water for that long. Power outages most of us can deal with. Water, now that is a major concern.

So when people say those of us out here object to a major influx of people on a site because of their religion don’t get it. If you haven’t lived out here, you won’t. It has nothing to do with religion. It has to do with understanding our environment.

I can’t speak for my neighbors but we personally would have no problem with a large church or temple or mosque or synagogue or whatever developing a campus out here if we had city water, sewer pipes, underground utilities and roads around us that handle traffic. Roads like they built when Columbia got bigger. Little Patuxent, Snowden River, Broken Land and an expanded Rte 32.

Otherwise, it will become even crazier, and what if a few bicyclists, or trash contractors, or school children from a school bus are injured or killed because the roads out here are already way beyond what they were designed to handle, then maybe people will understand that it is different out here. The thought of 2500-5000 people coming to a place on a regular basis scares us not because of who they are, but the alarming number of them and their cars.

If everyone who thinks we are the problem wants to pay to upgrade the area to the equivalent of Eastern Howard County, you know, laying miles of sewer pipe, water pipes, putting in pumping stations, underground utilities, etc. etc., then sure, some of us would no longer oppose higher density. Higher density without the infrastructure is crazy. I personally don’t care who you worship or how. Many of my neighbors feel the same way.

hocoblogs@@@

Shirt Sleeve Weather

aka Indian Summer

This weekend and today certainly have been those types of days. The high today is supposed to hit 70 degrees. It was a beautiful morning. The maple finally peaked, and I had to record it before the rains come tomorrow and bring down most of the leaves. It is amazing how it turns from green to yellow to red within the span of a week.

the maple today

This morning it was just spectacular, as seen from the driveway coming into the property. And below, this is the closer look from last Tuesday, as it was just really beginning to change.

the maple beginning to turn

We finally got the garage doors cleaned. We were out there in jeans and T shirts. Can not believe how nice it has been.

no more dirt and grime left from Sandy

With how nice it was, we considered lunch outdoors. After all, the patio was sunny and we were repositioning the furniture back where it belongs and returning the place to its pre-storm condition. We could not believe how much trash and junk was blown under and around all the plant beds, but now it is cleaned up. Finally. The bird feeders are all hung. The branches and most of the leaves cleaned up. The only thing left is cutting back the spirea and the spice bush, once we have a few more freeze warnings and they all lose their leaves.

I made us salads using CSA veggies, and we wandered outside to enjoy the warmth of the sun. The salads include one of my favorite ways to serve chicken and swiss. Getting one thick slice of each at Boarman’s. This time I got some honey BBQ chicken breast. Cut it in cubes and serve on top of greens with an apple diced on top.

chef’s salad, my way

Loving the Hakurei turnips and the French breakfast radishes on this salad. Can’t wait to see what goodies the CSA brings this week.

hocofood@@@

Milkweed in the Meadow

It doesn’t take much to make me happy some days. Like wandering out to take pictures and finding this in the newly mowed edge of the meadow out back.

dried split milkweed seed pod

Milkweed. That wonderful host plant for monarch butterflies. The butterflies we rarely see, but they are in our area because I have seen them twice in our meadow. Never when I had my camera though. I did once find one that lost a fight with some predator and was in pieces off the edge of our patio last year.

But, now that I know where we have milkweed, we can watch and look for the larva and the chrysalis. We have rescued, watched, then released many monarchs at the Conservancy. If I get proficient at it, and can safely move the chrysalis to an area where they can be protected, they have a much better chance of making it to adulthood.

Once I found the seed pod in our area, I did a little looking around and found a few dozen pods in an area about 200 square feet.

I harvested the pods to use at the Conservancy for a project. I decided to spread the seeds around even though they weren’t optimum for drying and transplanting. The pods had all been split and the seeds were past their prime.

I did find quite a few milkweed beetles too.

While out looking to see if there were other areas of milkweed, I did have to be careful to avoid the many many piles of deer scat. It looks like the deer have been chowing down on our part of the meadow. My husband gave the meadow the last cutting of the year, so it could regenerate those varieties of ground plants that the deer enjoy. Obviously, they were grazing for a long time.

deer scat all over the meadow

They also like one place in our front yard. We try to watch the ground when walking across the grass to the mailbox. All in all, it was a pleasant day today. The meadow is in its glory, and I love to walk back there, even if I hadn’t found milkweed, it was still a beautiful sight in the fall.

As a bonus, I have a bag of milkweed seed pods to use at the crafts fair in December for the children’s critter craft area.

Something to Nosh On

The invite said bring something to nosh on, and something to sip. An old friend, met twenty years ago when he worked with my husband, now is living not far from us. He sent the email inviting a bunch of us to join them for an evening of music by some very talented musicians who get together periodically to play.

We haven’t done an evening of listening to great jazz, classic rock, some reggae and all sorts of improv good stuff in a very long time. It was absolutely fantastic, but I can’t get Radar Love out of my head now. It is funny how you still know all the lyrics of songs from your college years.

Of course, I may not forgive them for doing Don’t Worry, Be Happy, but they redeemed themselves with Bob Marley’s Is This Love. I have to rummage around and find my Legend CD now.

Anyway, besides the fact we stayed out late enough that we didn’t get to the birding today, I did have a good time making some of my new dips to take as the noshing contribution to the evening.

I have perfected for my taste, both the pumpkin hummus and the Ajvar recipes.

ajvar and hummus

I decided to experiment with the hummus and I did finally succumb to buying tahini. It gives me the incentive to make more hummus and stop buying it. I also found great hummus dipping chips, Flamous Falafel Chips These work so well with hummus, and with the ajvar.

To make the hummus, this is now my recipe. I adjusted what I use to make it taste the way we like. The amounts are approximate for the seasonings, but here are the basics.

One medium butternut squash, roasted in the oven until soft and scraped out of its skin. I slow roast at a lower temp, 300 degrees. One can of organic chickpeas, drained and rinsed. Three cloves of garlic. Put these three things in the food processor first. Add olive oil, about a 1/4 cup and pulse until it is chunky. Add the juice of one lemon. Plus 2 heaping tablespoons of tahini.

Now, seasonings. I have been experimenting and I like these. Garam masala, sriracha, salt, white pepper and a drop of sesame oil. This is where it gets interesting. I don’t measure seasonings. I try and taste. There is at least a teaspoon of garam masala and salt used this time. Half a teaspoon of white pepper. As for the sriracha, I probably used at least a dozen drops to start, because we like the spicy undertones. I added a few drops when I served it, swirled in to add a little more heat to the sweetness and the garlicky tones. If you aren’t a garlic fan, cut back to one or two cloves. But I love garlicky hummus.

Now, for the ajvar (pronounced eye-var). I have seen recipes that go all over the place and are attributed to Macedonia, Serbia and elsewhere across the Mediterranean. Some use eggplant, and others use only red peppers and garlic. I like the version with eggplant, but next summer when I can get large numbers of peppers, I am going to try the one without eggplant.

oven roasted eggplant

I made this version with four very large red peppers, and one large eggplant, all drizzled with olive oil and roasted until the peppers blistered. I used 325 degrees, and watch it closely. Put the peppers in a container and seal so they steam. Remove skins.

eggplant and peppers, to show sizes used

After removing the peppers and eggplant, turn off the oven. Immediately put cloves of garlic in the oven wrapped in foil and drizzled with oil. They will roast to the perfect texture without burning in the residual heat. I always make a few extra to use for garlic bread, or to put in omelets.

oven roasted garlic

Take the eggplant out of its skin. Remove some of the seeds if you want. I like the slight bite from them, so I leave some of them in.

Pulse the eggplant first, with three cloves of garlic and drizzle in the olive oil. Then add juice from half a lemon plus the peppers, peeled, and making sure no seeds remain on the peppers. Add salt to taste. It also gets better the longer it sits. Do not use jarred peppers to do this. The taste will not be the same. If you have a gas grill, or a gas flame, you can char them over the flame, but I think slow roasting them until they char gives it something better. Do it both ways and see which one you prefer. That is part of the fun of making a recipe “yours”.

hocofood@@@