Monthly Archives: April 2012

Revisiting My New Year’s Resolutions

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Well, it has been three months since New Year’s. I revisited my post made on the 30th of December to see if I actually am doing what I said I wanted to do this year.

Resolution #1:

    I do resolve to be more creative and expand my culinary boundaries to include more baking, and more ethnic foods outside our European heritage. I do intend to continue being more and more of a locavore, and use up as much processed stuff in the pantry, and not replace it.

Well, the Dark Days Challenge was a way to expand what I eat locally. I haven’t been baking much, unless you count those black bean brownies a few weeks ago.

And, the pantry is still pretty full of processed stuff, because I am eating mostly CSA and local meats. I need to continue to clean out what is in there, and not replace it with more of the same.

As for ethnic foods, haven’t done much there either. I will challenge myself from the spring/summer CSA to use those Asian vegetables in ethnic dishes, not simple stir frying, but really trying something new. Not chicken chow mein with the bok choy. And, I resolve to not swap the peppers, like the habanero or jalapenos we get. Make my own salsas. Attempt a mole sauce, too.

Resolution #2:

    I intend to can more things, pick more veggies and fruits, and process them. I need to get a freezer and buy something at the fair, from the 4H’ers. Maybe lamb, or goat, or part of one of the steers or hogs. Our friends’ children raise animals to bring to the auction. We want to support them more by making it worth their efforts.

Not there yet. This is a summer time thing. I do need to get off my butt and buy a freezer if I want to do this. Larriland for strawberries isn’t that far away. The auction at the fair is on our list to do this year as well. Last year we just observed.

Resolutions #3 and 4:

    Is this the year we get the chicken coop? Haven’t made that decision yet, but we are working on it.

    I want to build a cold frame. Will I find the time?

Not gonna happen, due to my health changes. Recovery from surgery got in the way of doing these. Plus, I need to make sure we don’t have problems with predators, and research the best coops to buy. We have a new addition to our predator community.

Not the best picture of the red fox who has been hanging around. I took it through the screen so as not to spook him. He was hunting something in the meadow and paced back and forth many times. Yesterday I wasn’t fast enough to grab the camera as he ran through our yard carrying something large in his mouth. I think it may have been one of my neighbor’s chickens. It was just before sunset, and if you leave the chickens free range too late in the day, they become dinner for the fox.

As for the cold frame, it will get put off until fall.

Resolution #5:

    We still need to clean out the stuff we accumulated at our jobs, which sits in boxes in the attic and garage. That is a priority.

We are making some progress here. The shredder is working overtime. And, at Greenfest I will be getting more out of the house and garage. I have been going through old pictures and keeping those I want by scanning them into the computer. Less paper around here will be a good thing.

The Summary:

    do new things including expanding what I do in my volunteering, like geocaching and giving presentations. Another priority. Looks like I have enough to do, and I’ll see how it turns out in my second year of retirement.

There are numerous programs at the Conservancy this fall where I will be doing presentations, and where I will be using the geocaching skills I am learning.

All in all, not a bad start to doing what I want in 2012. Putting them down in writing here in the blog makes it harder to ignore them, or lose them. Let’s see if I do more in the next three months.

See You at Greenfest? Save the Date, 14 April!

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Looking at what is coming up this month in the county. April 14th, 10-4 at the Community College.

Are you going to be at this year’s Greenfest? It is an information packed day at Howard Community College. I will be there volunteering as well as bringing in items for the collections set up in the parking lot. Put it on your calendar now, and don’t forget it.

Need shredding done? Want to donate old shoes, or old bikes? Or clean out the basement? Finally get rid of that IBM PC? Or, whatever is in those yard sale boxes in the garage? Goodwill, Habitat for Humanity, Nike, Bikes for the World, and shredding and electronics recycling will all be available in the parking lot.

Want to raise backyard chickens? You would be surprised how many people in the county raise chickens.

How about Grow It, Eat It?

Learn about composting, rain gardens, storm water management.

web brochure workshop schedule_FINAL

Have the children go outside and play. Great book, by the way.

Attend a mini farmer’s market.

Sign up for a CSA. My CSA will be there explaining what they offer and answering questions.

There is so much happening that day, I am not sure where all I will be going, but it promises to be another great day. Open from 10-4. Check out the link above to see where it is all happening.

hocoblogs@@@

The Wegmans’ Effect

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For some reason today I started thinking about who Wegmans will affect the most and how, once they open in June. I am in the early stages of what I call Grocery Store Avoidance, i.e., buying most things locally by supporting small businesses like Roots, David’s, Boarman’s and the farmers, and by using my traditional sources like SYSCO and Costco, for my staples.

I buy spices and basic supplies at the SYSCO outlet on Rte. 1 in Elkridge. I buy my bulk items at Costco, but don’t really use their pre-made foods very much. I wonder if that is the area that Wegman’s will hurt them the most.

What will happen to BJ’s? Can this area support Costco, BJ’s, and Wegman’s, when it comes to ready-made entertainment foods? I go to Costco for things like this.

Plus, the low sodium chicken broth. These are staples in my pantry. I use Costco for creamers and for coffees.

But I found a good deal at the Frederick Wegmans for my K-cups. As for bulk items like paper towels and toilet paper, it will be interesting to see the matchup once Wegmans opens with their bulk food aisle carrying much of the same items.

I buy wild ahi at Costco. Take it home and portion it out and freeze it. Same for things like Aidell’s Natural Sausages and Meatballs. Cheese, some spices, organic olive oil and balsamic, all come from Costco. You can bet I will be looking to see what Wegmans charges in their bulk aisles for these items.

But, will the traffic and crowds push me elsewhere? How congested will Snowden River Parkway get? Being retired, I can go at off hours, but I do wonder how frustrated people will get who try and get in there.

I love Wegmans. I go to Frederick often.

It will be Frederick most of the time unless I have doctor appointments or car work being done in East Columbia. I know I will be watching the effect they have on the area stores.

Only two months to go.

hocofood@@@

Family Favorites

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Going to my brother’s house for Easter. It is a tradition for us to get together at holidays. Our family was large and always had major events, either dinners or picnics or reunions.

For us, at picnics and other events, we are always on the hook to bring wine, since we collect it. This year, I think I will be bringing the Breaux Viognier, which will complement the ham.

Lately though, some of my favorite recipes are asked for, time and again, as a contribution. My brother requested my herb roasted onions, something I first took there for my mom’s 80th birthday party picnic, in 2009. It is a simple Ina Garten recipe, that I have adapted to my taste. I change how I make the vinaigrette depending on what is in season and what I have in the fridge.

First, get lots of diffferent onions.

You will peel and cut these so the bottom stays together. You want whole wedges to roast. Make a simple vinaigrette like this one, using mustard, oil, balsamic, herbs, salt and pepper. The more herbs, the better.

For the vinaigrette, you need a good mustard. I will be using the last of my ramp mustard from Spring Valley.

Toss the onions in the vinaigrette, and roast at 400 degrees for 30-40 minutes. Keep some of the vinaigrette left over to pour over the finished product. The beauty of these onions is the fact that they can also be served at room temperature. I can make them Sunday at noon, and they will be fine at 3 pm, when we serve dinner.

A Food Network pic, since we aren’t at Easter yet. This is a simple basic recipe, easy to double or triple. Make as much or as little as you want. I make huge amounts of the vinaigrette and use it for salad dressing during the week. Make enough to coat the onions before roasting, and more. For me, that involves the ratio of 4:1:1 of oil, vinegar, and mustard. You can also make it with lemon juice instead of vinegar. Be creative.

And, make memories with your family, like we do every year.

Growing Heirloom Tomatoes

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At the market last weekend, I saw at Mock’s Greenhouse the heirloom varieties that they grow year round in their greenhouses. They were selling for $6 a box. Head into Root’s and see heirlooms from the Eastern Shore at Hummingbird, $5 a pound. The prices will drop in the summer, yes, but not that much.

You can find heirlooms at all our farmer’s markets but again, you pay a premium to buy tomatoes that taste like tomatoes. They will be more reasonable than at the store, but still higher than beefsteak or early girl or any of the hybrid tomatoes grown around here.

So, to get the most bang for your buck, growing them yourself is definitely the way to go. I did my first heirloom plantings in 2007, and didn’t do well but got some green zebras and Brandywines to grow.

In 2009, I bought a few more varieties and tried them out in the garden. The typical Brandywine and Rutger’s, plus a Mr. Stripey and Green Zebra again. Entered the fair for the first time and learned a bit on the need to plant more exotic varieties, like the pineapple that won that year.

It was 2010 that I got serious about planting them, and started Purple Calabash from seed. I bought the seeds at Monticello. With those tomatoes, I was hooked big time. I even got my first ribbon at the county fair for them. OK, so it was fourth place, but it was a ribbon.

In the garden that year, I also had the Brandywine and Rutger’s as they produced lots of tomatoes through the fall. These are long producting, indeterminate plants, meaning they will continue to produce for weeks, even months, when the weather cooperates. I took the last ones off the vines in October, still green, and put them away, wrapped in newspaper, in the laundry room, where it was warm. I was still eating fresh tomatoes from my garden at Thanksgiving that year. The pic below shows some of my calabash and one of my Rutger’s from September of that year.

In 2011, I tried a few from seeds again. Mortgage Lifter and Big Rainbow. I wanted to try and enter the largest tomato category in the fair, and also hoped my Big Rainbow would get me another ribbon. The rain in July and August really hurt me, in terms of taste. What was really interesting in what I bought and planted was the single yellow pear tomato plant, that turned into the godzilla of my garden.

That single yellow pear plant produced dozens of tomatoes every day for months. I was taking 40-50 tomatoes a day at its peak. I was oven drying them to make chutneys and spreads. I flash froze a few bags to see how they would do. They were great in vinaigrettes and sauces. If you have nothing but a balcony, get thee to a nursery and find a yellow pear tomato plant to put in a pot. You will not be disappointed as long as you remember to water it if it is hot and dry this summer.

Because of all the renovations at the house this summer, I can’t find any pics of the yellow pears. I was giving them away to the workmen on site all during August and September, I had so many red cherry tomatoes and yellow pears. I did find this pic from 2009 that showed a day’s haul from two cherry tomato plants. This is a typical amount harvested.

As for the fair in 2011, I didn’t do well. The big rainbows ended up not really producing until September, too late for the fair. The early mortgage lifters weren’t big enough to put in the largest tomato category, and they were too watery to win in the heirloom category. Lesson learned. Mother Nature can take you down in a heartbeat.

Here is my biggest big rainbow. At 1 1/2 pounds, it was a pound too light to have won.

My mortgage lifter at the fair. Looked good. Tasted, eh, too watery. The later harvested tomatoes that grew in late September and early October had much better acid and taste.

This is the heirloom that won. See, you can look ugly as an heirloom, taste great and win. Another lesson learned. Don’t worry about stink bug marks. Grow a tasty tomato.

I still have the heirloom tomato growing addiction. I will be over at Sharp’s Farm this April looking for exotic varieties to bring home and plant. I couldn’t really do things from seed this year, with the surgery, so am opting to buy seedlings from Denise. Head over to the farm if you want to grow your own, or pick up a few plants at the Howard County Farmer’s Markets in May. May is the time to put them in the ground, or on your deck, in this part of the country.

To me, nothing says summer like my first gazpacho, made with my tomatoes, cucumbers and peppers. And, if you don’t have the space to grow your own, there is always Larriland to pick them yourself.

hocofood@@@

Getting Ready for an Art Reception and Auction

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On the first Monday of every month, the Program Committee for the Howard County Conservancy meets to plan the execution and assignments for each month’s events. Today we discussed the finalization of plans and the potential assignments for the volunteers at the upcoming Art Reception and Auction scheduled for the 19th of April at 6 pm.

I saw when I arrived that at least one piece already had a sold sticker on it, having sold for the buy now price. These SOGH pieces are amazingly beautiful, and affordable as well. They are painted on scrap lumber. They just jump out and grab your attention when you walk in.

I also love all of Greg Mort’s work, and wandered around taking some shots so one of the other committee members could show her husband what Greg had brought to the show.

This piece is one that I like.

All Things Round, the theme, ties in nicely with the nature mission at the Conservancy. While we were meeting, and discussing what should be in the bidding handout, we were already thinking ahead to next year’s date and theme.

I find that volunteering to plan events is satisfying, plus for me as a retiree, a way to continue to connect to people with like interests.

Besides, time spent at the Conservancy is just so relaxing, as after I finished in the meeting, I wandered out, talked to gardeners in the community gardens, and took some pictures of the flowering trees and the barn, inspired by a photograph in the show that is similar in composition (but much better than mine).

Spring is such a beautiful season in Maryland, and the Conservancy property showcases the flowers, trees, birds and farmland of Howard County. Just a great place to visit.

hocoblogs@@@

Even Though the Challenge is Over …

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… I am still cooking locally produced foods.

Today was one of those crock pot days. At the market yesterday, I picked up those beautiful short ribs from the Amish farm. Plus, chard to go along with my CSA mustard greens.

Add to that some stuff from the fridge and pantry.

I made a sauce using the organic fire roasted tomatoes, some tomato paste, and added tomato preserves, harissa and some honey. Added fresh herbs from the garden and garlic and spring onions. Used a turnip and a couple of carrots from the CSA, and put it all in the pot but the meat. The meat I browned first, before adding it to the top of the crock pot. Seasoned it with ground ginger and cinnamon, too. Smelled like Morocco in here.

I have been using the crock pot liners since I can’t lift and wash the insert. I know I could get my husband to clean it but it’s just easier to do it this way. They are an interesting invention, as I am amazed at how strong they are. I think more people would use crock pots if they used this easy clean up time saver.

After setting up the crock pot, I made a local breakfast for us. The last two pieces of chicken fried steak that I made the other night from the cube steak I bought at Wagner’s. Two eggs from the CSA. Atwater’s rosemary bread, toasted with fresh butter. Yum, steak and eggs for breakfast.

Back to dinner, after spending time cleaning out the pots outside so I can plant some chard and arugula, and messing around on the internet, I came down the cellar to look for wine. I needed a big wine to stand up to the beef with all those intense tomatoey, spicy notes. Ended up digging around and found a 2000 Linden Red, not one of the individual vineyard designations, but a blend of grapes from the three sites. 63% Cabernet, with more than 30% franc and the rest petit verdot. This was a big wine. It just goes to show that if you have the talent and the patience, you can make great wines in less than stellar growing years. This wine had gobs of fruit. Still dark, dense and chewy. I bet we paid around $20 for that wine, and it would stand up to a Cabernet from California that costs at least twice the money.

Dinner was equally impressive, even if it looked a little messy.

The salad was nice, too. We used some of the Cherry Glen goat cheese, the Monocacy Gold, with CSA greens, plus arugula and tomatoes from Mock’s Greenhouse.

I am finding it very easy to make good meals using local items and no processed foods. Check this one off as something I will make many times.

Anniversaries

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Today is a special anniversary for me. Two years ago, on April Fool’s Day I got up and went to work for the very last time. That was it. My thirty year and one day anniversary of Federal employment. I would have reitred the day I was eligible but adding one day gave me the total, including unused sick leave, needed to add another month to my pension calculation.

I always said I would only work thirty years and then walk. I wanted to work, but no longer needed to, once we got our town house paid off. We were lucky that we bought our town house before the crazy real estate market in Maryland. We were smart to keep cars for 12-15 years, and never buy on credit.

We saved like crazy to buy this place we wanted for our retirement, so we could enjoy it and our hobbies, away from the traffic and the noise. The view from the front porch alone is worth it, most sunsets are spectacular.

I know I am lucky to be retired so young. I was 57 when I retired. I started working in 1968 when I was 15 1/2, in order to afford Catholic schools. Worked through college. Became a teacher. Met my husband, and at 27 fell into a mathematician job that had me coding computer models and traveling the world. I loved what I did back then. Of course, 30 years later, I was tired of bureaucracies, but the early years were fun.

My job took me cool places, so that now people say “Are you going to travel?”, and I say “No, not for a while.” Been there, done that, as they say. I spent so much time on the road in the 1980s and 90s, I was glad to take a headquarters job at the Navy Yard and stay in my office. Working for the Navy meant cool travel. Hawaii, San Diego, Bremerton, Port Canaveral, Ft. Lauderdale, the Bahamas, Newport RI, the Arctic, and the UK. Bath Iron Works in January stunk, but the rest was pretty amazing.

Add to that, the cruises and trips with friends while we were unencumbered by a mortgage and we have hit four continents and about 60 countries.

Later, when we are finished enjoying the nearby attractions, we may go places again. Now, it doesn’t seem to matter if we hang around here for a while. We have done all sorts of projects, like the roof and the siding.

I just like staying home and tending my gardens.

Cooking up a storm.

Going to the Conservancy a few times a week.

Taking day trips.

Visiting wineries.

Whatever strikes us as interesting. Driving to Chicago for a week, for example. Or, taking trips to markets.

My recent surgery and the extended recovery is a wake up call as well. Health is something we should never take for granted. Putting off retirement if we have the means to do it is risky. I have so many old coworker friends who had health problems soon after retiring. All those years planning and dreaming, then endless doctor visits, surgeries and treatments. Life is precious and not predictable.

Today, one of our closest friends retires after almost twenty five years at the hospital. She is six months younger than I was when I walked. She knows she is lucky to get to do what she wants. She also started working at 15, and like me, worked at one place or another for 42 years. Never taking a break.

I wish her well, and hope we all have years of good times to come. Taking that big step into retirement is scary, we know. Those last few weeks test you as you keep wondering if it is the right thing to do.

I know it was for me.