Tag Archives: West HoCo

Top Ten Ways to Prepare for Loss of Power

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With this final?? snow storm?? of the 2012-2013 winter upon us, we use our previous experience to get ready. Generally, when we prepare for it, then we don’t lose power. But, being prepared is still better. Particularly since our UPS units with surge protection keep beeping periodically as the winds pick up. While most of the county east of us isn’t getting snow, we have had quite a crazy mix so far today. Looking like this.

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This past year we had the derecho with no warning. Two years in a row, hurricanes. Here’s my top ten ways to be sure you are OK during a storm. Most of these we did the past two days, and we shall see how well we fare. It is snowing now here. The rain seems to have gone. We have four inches on the patio table, as you can see from my pictures of the birds feeding in their covered area. And, yes, the piggy little squirrel, who has been hoovering up anything he can.

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1. Water, Water Everywhere! Yep, out here where we live on wells, water is really important. More important than anything else for me. I can work around much, but not the lack of water. Bathtub full. Two drywall buckets in the powder room. Containers on the counter, and extra in the small fridge in the laundry room.

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2. Food that is simple to make and eat. Like the ingredients for my tuna, onion, canellini bean salad. All it takes is a can of beans, a can of tuna, diced onion, olive oil, salt and pepper. Instant meal. Over greens if you have them.

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3. Extra propane for the gas grill. We have a spare tank in the shed. After the hurricane in 2011, we cooked on the grill. We have also cooked on it in the winter, as long as it stops snowing.

4. All electronics charged to capacity. Cell phone, iPad, one of the large light sources is battery charged. All are ready.

5. Extra batteries. And the flashlights handy. One on each side of the bed. And, in bathrooms and basement in case that is where we are, if the lights go out.

6. Dry wood for the stove in the winter. We don’t usually need to do this, but the wood stove in the basement will really warm up the entire first floor if we leave the basement door open.

7. Gasoline for the snow thrower and other power equipment useful in clean up. The snow thrower is always positioned to be taken out of the garage easily. We make sure that we have easy access to the manual garage door opener, aka the rope system.

8. Cook the biggest and most vulnerable meat from the freezer. I am doing a chicken in the crock pot now. Can be eaten hot or cold this evening.

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9. Prepare the coolers and the freezer. Check temps on refigerator. I drop them back a few degrees to make it colder in there, and then don’t open them if we lose power. And, yes, I know I need to change the filter on the fridge. Although it goes red after purple and it isn’t red yet.

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10. Warm or cool the house more than normal. Today I cranked up the heat a few degrees. With a brick house, nicely insulated, we retain a fair amount of heat upstairs even with the power gone.

Hopefully, we will do OK tonight. The wind has started gusting, and every time the UPS units chirp a warning, we brace ourselves. If I don’t get this post up soon, I could end up losing most of it. Stay warm and dry in the rest of Howard County. Just remember some of us west of you all, and at higher elevations, have some really wet heavy snow out here. Hoping the temps rise a bit more and it changes to rain. Otherwise, hope it stops soon. Bailing the sump pump is our least favorite activity when we lose power.

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A Sunny Window

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All that is needed to start seeds for spring greens. Thursday I blogged about planting arugula, kale and mesclun mix in a box in my kitchen. Nothing fancy just a shallow box picked up at Kendalls. Five days ago. Of course, I stupidly titled it Where Did Winter Go? just to make sure we get hit with snow this week. Winter hasn’t gone yet, but even the prospect of one messy day this Wednesday doesn’t dampen my enthusiasm for the coming of spring. Why?

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I already have sprouts from the seeds. The middle row, I believe is the Tuscan kale, a very fast growing leafy green. The reason I say “I believe” is because I forgot to mark the kale and arugula rows. The mesclun on the left was the first row I planted. Senior moments like these are the frustration of the retired who get phone calls while planting seeds.

Last year I put in a large amount of mesclun mix, which took quite a bit of thinning before I moved it outside. It did do well though in the planter boxes that I kept raised above bunny reach on the deck.

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The other location where I will transplant greens is a small rectangle right off the mudroom door next to the patio. Very close to the house. Mostly shady, so the leaves don’t burn up from the sun. This area will get the cover over it to keep the bunnies and deer from nibbling my greens. I can harvest lots of salad right before dinner every evening by using these small planters.

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I once used this area to plant spearmint thinking it wouldn’t spread beyond this enclosed concrete area. Wrong. It also comes back every year with a vengeance. The bees love it though and they buzz all around and pollinate the flowers in my garden as they visit.

Those first few sprouts always brighten my day, knowing warm weather is coming and I can start putting out herbs in the garden and flowers in the pots. Just have to make it through this snow/sleet/rain mess in the next couple of days.

Time to go prepare another planting box, and put in the beans I want to grow in the garden this summer.

Saturday at Tractor Supply

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The baby chicks are in. We headed out to Tractor Supply today to use my 10% coupon, looking at the greenhouse, wanting some bird seed, hubby wanted a new belt and a good pair of jeans, and I wanted hiking boots. My old ones are shot. With the coupon and the sales, Tractor Supply has the best prices on basic bird seed, work clothes, Ariat boots and shoes, and they were advertising a small greenhouse at a great price.

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And, yes, the chicks are in. They have five or six varieties, rock cornish, red pullet, brahma bantam, to name a few. They also had baby ducks. Minimum purchase is six. No Easter presents is the reason. These are chicks for those who want to raise egg layers or fatten up those future broilers and fryers. The rock cornish are the chickens we get from England Acres. Great birds. Really a good breed for those looking for meat production. Chicks were $1.99 or $2.99 each, and ducks were $2.99 each. They were doing a brisk business selling chicks.

I did find hiking boots. If you have never bought Ariat boots, you really should look into them. A very nicely made product that lasts forever, and is not inexpensive. Mostly leather products. Lots of riding boots. I have many of their items and this is my first hiking boot purchase.

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Of course, it seems every time we visit Tractor Supply, we run into someone we know. Today the place was very busy and we ran into a friend who has a farm over in Glenwood. We talked about how their lambing, and the birthing of their goats are going.

Popular place, in Mt. Airy. While out there I did head over to England Acres to get a few things. CSA starts next week so I only needed some dairy, bread and a few apples. I did pick up some lovely carrots and onions to make a chicken soup midweek, just in case I don’t get them in my first CSA delivery.

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They knew I was coming, and they saved me a package of gingersnaps. I had asked about them the last visit, and there weren’t any. These are the best gingersnaps. Chewy, spicy, great with milk. My husband loves them as a snack. One of the little pleasures of knowing the source of your food. We also put our name down to get the side of lamb in April. They are doing two offerings of fresh lamb, one this month and one next month. Only chance this year to get fresh lamb from them. A side of lamb is about 20-25 pounds, just enough to give you some special meals.

Freshly ground lamb is so good. Remembering my grilled kofta from last year. I can’t wait to be able to make it again this spring. Doesn’t this picture just scream springtime?

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Link to my post and recipe is here.

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Choosing Community … Revisited

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Last year after our last blog party, I wrote a post about Choosing Community, instead of just being civil. Community, a closer relationship than just nodding and being distant, but pleasant.

This month’s blog party reminded me of the post. Some of the blogging community have moved on. Sarah, to California, and Matt to Baltimore, for example. But, many interesting people have come to event after event. I get my morning news from hocoblogs. Checking out what is happening on Patch, or moving over to hocorising to get my community news. Tom is the ultimate poster child for choosing community. He is so dedicated to Howard County, in his actions and his words. There are others, too, but Tom really likes to research and post very detailed reports.

It is funny that I went looking at posts. I hit a milestone yesterday. 500 posts. In sixteen months. About a post a day. What was most popular? Besides the fact that every time I look at my sidebar that shows The YEMMies are coming is right up there, and the fact that now is baby chick season at Tractor Supply, and for whatever reason, people still keep opening the Brighton Dam posts, it seems my community postings get the most views. This year I suppose I need to take pictures of the baby chicks, and be sure to get those prices. And, do the weekly visit to Brighton to check how the azaleas are coming along.

I seem to be gravitating into posting as the lone voice in west county. Is there anyone else out here with a blog? Or, are we just surrounded by our farms and animals?

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I think that’s where I will continue to focus this blog. Life as a retiree smack in the middle of Tier III land, surrounded by Tier IV, and blogging about my amazing neighbors and friends out here. Seems I have lots of potential topics, what with markets and farms, and stormwater management, and comprehensive rezoning.

I like this little corner of #thehoco. Just hoping I get another 500 posts with continued inspiration from life out here. Can’t beat the scenery.

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The Elusive Pileated

Finally!! I got a picture of the pileated woodpecker, at least one of them, that have been living at the edge of our property for the past two years. We hear them all the time. I saw one of them once a year ago. Today they came out and visited the side yard right out our window.

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Not the best picture as he wouldn’t keep his head still, but I did get him as he was checking out all our dead trees on the property line. I also managed to catch him as he left. Twice.

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A highlight on a dreary rainy day in west county. The varied bird community on the edge of the forest and the fields.

Wegmans Marketing Strategy

What is it with the aggressive mailings from Wegmans? They have upped the ante in their latest mailing to the all anonymous “residents” in this area, at least. Don’t know where they are mailing closer to the store but we are 16 miles away from them.

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It used to be $30 in coupons. Now, they have increased the value. And, changed from a free item to a $5 coupon, plus the other two $1 coupons, weekly.

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Still, $7 savings barely will cover the gasoline to drive from west county to Wegmans, so is it worth it? 30-40 miles round trip depending on where you live. Most of us out here don’t drive energy efficient mini vehicles. We have a pickup and a couple of SUVs, since we get more snow and ice, and we have to haul much more than when we lived in the city. For us, 1 1/2 gallons of gas would be what it would take just to run to Wegmans to pick up those few items. $6-7 worth of gas.

Since most of the coupon items don’t interest us, it is only the $5 one that is a draw. I have to admit, though, that we will drive further to buy from our local farmers, than to go to a grocery store.

As for our coupons, when I get to Columbia for car repairs, dental work, or doctor appointments, I would use some of these coupons. For things like the coffee packs, better pricing than Costco for this San Francisco Bay.

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If I remember correctly, these K cups are $32.99. With a $5 coupon, they are seriously cheaper than anywhere else to buy K cups.

Hmmm, maybe worth it to go once or twice in the six weeks. Dental appointment next week. Car maintenance next month. A very good price on coffee. Otherwise, not worth the gas consumption to grocery shop there.

I do appreciate the place, but it isn’t my weekly place to shop.

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Shopping at the Farms

Last winter I had a CSA and we did Silver Spring, Dupont Circle and Tacoma Park markets to get my local items for my winter challenge. I thought nothing of driving into DC or the suburbs to get fresh foods locally grown. At the time, I was unaware of the year round farm stores that are actually closer to me, and are now where I get my meats, produce and locally produced items like bread, milk, eggs and honey.

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Every other week I head out to England Acres to get dairy, meat, winter veggies and fresh greens. Also, apples and sometimes citrus. Judy gets high tunnel microgreens and winter greens from a farm in Damascus, East Rivendell Farm.

I will be heading over to check them out some day probably a Friday when they are open. For me to add a farm to my local resources list, I like to visit and see what they have. I love the greens from East Rivendell. Today I picked up some winter salad mix, and a bag of red chard at England Acres. I believe both of them were brought in from East Rivendell. Like these greens a few weeks back.

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The mix I got today includes some lovely baby dinosaur kale. I also picked up the Baby Bellas again today. And, some carrots that Judy orders from Lancaster Farm Fresh, the coop that supplies my summer CSA. The carrots are so sweet in the winter. My favorite time to buy them.

This week I made lots of soups and the lasagna, so we are eating leftovers until tomorrow night. Then, I will be making my winter weekly Eat Local Dinner, using two little 5 oz. filets I got from Judy today. We were talking out at the farm about whether I should order a side of lamb. She will be selling sides and whole lamb packages. In March and in May. After that, no fresh lamb until the fall.

I find it interesting to get meat from the local farmers. Chickens available only from May until late fall. Lamb available winter and early spring. Seasonal influences based on when the animals are ready to process. If you have never bought or cooked with locally raised, farm fresh meats, you don’t know what you are missing. Just like local eggs and local produce, that freshness and taste are unmistakable.

Only three weeks to go until my Breezy Willow Early Bird CSA starts. Still happily eating from the freezer, the pantry and a couple of trips a month to the farmstands. Can’t believe how little I get from grocery stores these days. I asked my husband last week to stop at the store for the few items I can’t get at markets, like coffee creamer, extra light olive oil for cooking and dishwasher detergent. When your total gasoline points for the month are 39 from Giant Food, you know you have changed your buying habits.

As for CSAs, the local ones are filling up quickly. Look over at localharvest.org if you want to get the freshest produce and fruit weekly. There are all sorts of sizes and types now being delivered to pick up spots all over Howard County.

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Lovin’ Mondays

Back before we retired, Mondays were definitely not our favorite day of the week. Back to work. Back to the commute. The early mornings. No matter the weather. We had to get up early and return to DC or northern VA on the bus or the van.

Today was just another reminder of how we love being retired. Errands. Can be done on Mondays. No weekend rush. No Saturday lines. Need to go to Lowe’s to find extra long heavy duty cable ties. Well, let’s combine that errand with a leisurely private lunch while picking up our cellar club wines at Breaux.

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An empty parking lot. The tasting room all to ourselves. Soup from a Thermos. A baguette and some peppered goat cheese. Four bottles of our cellar selections.

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We picked up a few extra bottles, one of the Malbec and one newly released Cabernet Franc Reserve. Then, off to Frederick to stop at Lowe’s and, across Buckeystown Pike, my favorite coop, The Common Market. If you live in west county, a combined trip to the Frederick Costco and The Common Market can be done with less time getting there, than going to the east side of Columbia. A few extra miles, but less time in traffic.

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The Common Market has better prices than MOM’s, and about the same as Roots, but their bulk food aisle is amazing. Three times the size of Roots. I picked up couscous, mixed nuts, cranberries and some artichoke pasta from the bulk aisle.

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Plus, Monocacy Ash from Cherry Glen. A treat for our upcoming Valentine’s Day dinner. I will pair this cheese with whole strawberries from our freezer, which were picked at Larriland last spring.

Another special touch from the olive bar. To serve with the lamb on Thursday. Mixed marinated veggies, gigante beans and chickpeas.

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I was supposed to be picking up items to make a local/organic lasagna with my meat sauce I slow cooked yesterday. As usual, too many other tempting goodies there. Then, home tonight to pop chicken pot pies from them into the oven, and watch one of the better sunsets of late. Looks like tomorrow will be warm and clear. Can’t beat this weather.

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Downtown

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Our downtown. Glenelg/Dayton. Not EC, or Columbia. The hub of west county, or at least the circle. A typical Friday afternoon. For us, a few quick errands before the weekend. Stamps. Gas. Money. Liquor. A movie. What else do you need? 😉

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The circle at Ten Oaks and Triadelphia is always hopping. Day or night. The pictures are from last spring, when the trees had leaves, I know. Between the Ten Oaks Tavern, the TRI pizza place, Bistro Blanc, the Subway, and the Royal Farms, you can always find food and drink.

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You also can get money from the ATM, hit the post office, the pharmacy, the cleaners, Redbox, the Old Tyme liquor store and run into at least one person you know somewhere in your stop there.

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Today we hit the post office, Royal Farms for gas and money, and the liquor store to look for a liqueur for my Valentine’s Day dinner. Actually, I am looking for pastis. They had absenthe, but no pastis. I am recreating a meal from Provence for Valentine’s Day and hoped I wouldn’t have to drive to Ellicott City to find Pernod or Ricard.

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No luck on the pastis, but we did have a fun encounter with another patron. He saw my purple fleece turtleneck and my black fleece jacket, and asked. Are you a Ravens fan? After all, maybe football season is over, but I still like purple Fridays.

I said yes, and he pulled out his phone and showed me his new pictures. The first one. The Vince Lombardi trophy on a table. A few pics later, our new acquaintance holding the trophy. It seems he was one of the bus drivers who picked up the Ravens at the airport on their way back from the Super Bowl. They all got to hold the trophy and get their pictures taken with it.

I knew Eyre drove the Ravens. You see the buses at the facility occasionally, and you got to see them on TV before the parade Tuesday as they shuttled the team from the stadium to City Hall. Can’t miss the logo. Travel on Eyre. The company sits right behind Ten Oaks Tavern. Another local Howard County business that is doing well.

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You never know what you will encounter “downtown” in west county.

Have a great weekend. Spend some time at one of the events or markets around the county. Breezy Willow farm store maybe? Conservancy? Ellicott City Sunday Bakery event?

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Snakes in the Grass?

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Want something fun to do with your little ones this Saturday? How about checking out some snakes and other critters? A very popular wonder walk at the Howard County Conservancy, Saturday 10 am. Register online to guarantee a place, as this is extremely popular.

Ray brings all sorts of reptiles and amphibians to his talks. Snakes, anyone?

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Last year there was a standing room only crowd for his talk. The children were mesmerized. 150 people attended. Get there early this year or pre-register to have your name on the list. Yes, it is free but pre-registering guarantees you a spot.

Now, I know you won’t see one of these there. This is my sweet potato snake, that was hiding in my potato bin in the garage. I kind of like my snake. Although I do like Maize, our corn snake at the Conservancy.

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Yes, I know snakes don’t have ears. See you Saturday????

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