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Something I have wanted to make, and never got around to it. My New Year’s resolutions included cooking different ethnic foods.

Kofta Kebabs

Made with Kite Hill Farms lamb bought at the market in Catonsville. More spices than you can shake a stick at. Worth it to grind them yourself. I did have cumin seed, coriander seed, allspice, cinnamon and peppercorns to grind and mixed that with the cayenne, ginger and sea salt to make the spice mix that went into these kebabs.

The recipe is from Sara Moulton.

I made three large kebabs and used metal skewers instead of soaking bamboo. We ate outside last night as the weather was lovely. I opened an old bottle of Virginia wine from King Family Vineyards. A Meritage blend of 75% merlot and 25% franc, a soft wine that went well with the lamb. Besides, it was ten years old and definitely ready to drink. I just checked on my wine cellar spreadsheet and see we have one left. Need to make a note to drink it soon.

I served the kofta with tzatziki, not home made, since I don’t have ripe cucumbers yet. Costco does make a nice tzatziki, and we use it all the time with spicy foods, or put it on potatoes. I made steamed English peas, asparagus (foraged), mini bok choy and snow peas. Served with butter and mint. Parboiled, then grilled new potatoes. Most of these are CSA or farmer’s market veggies, and the asparagus is almost the last of my wild ones. I have four spears still growing out there, ready almost but not quite. Haul this year seems to be a total of 36 spears of wild asparagus.

Dinner was relaxed, the breezes mild and the sun stayed out. A perfect evening enjoying the weather.


About AnnieRie

Retired, I am following my dream of living in quiet west Howard County, a rural oasis, not far from the urban chaos, but just far enough. I love to cook, bake, garden, and travel. I volunteer at Howard County Conservancy. I lead nature hikes, manage programs and show children all the wonders of nature, and the agricultural connection to their food.

4 responses »

  1. This meal looks delicious! Thanks for linking up…I am officially drooling 🙂

  2. Hmmmm….Tsatziki (sp?) on potatoes. What a good idea…!

  3. Pingback: Saturday at Tractor Supply | AnnieRie Unplugged

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