Tag Archives: commentary

One Wild Weekend

Never a dull moment around here. Even when we do stay home.

Valentine’s Day is a day I cook a special dinner paired with an old wine. We don’t fight the crowds in restaurants. And, since the weather was awful, we had our romantic feast without the worry of trying to drive home in the snow and ice.

All that running around Wednesday for the CSA and Friends and Farms, and Thursday for the lamb and shrimp in Mt. Airy meant I could cook at leisure, and savor our dinner.

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Who knew things would get real exciting a few hours later. Looking out the window of the dining room from the kitchen I see a line of flashing red lights at the end of our driveway. What is going on? I call down to my husband who is on the radio looking for a rare contact, and head out into the wind.

What do I find? A car in the driveway. That, I see, is OK, as they are assisting a friend in emptying their car before a tow truck arrives. The paramedics are putting people in the ambulance, from the other car, the one we couldn’t see, as it was dangling over the embankment held up by trees and our mailboxes. Well, what used to be our mailboxes. Thankfully, no one was seriously hurt but my other neighbors spent this morning trying to find mail all over the fields across from us. We, being home all day, had retrieved our mail before our mailbox went bye bye.

Sheared off at the base. In freezing weather. Now, we are searching for someone who can put a new one into the frozen hillside. Until then, mail will be forwarded to our PO box, which my husband uses for radio contact cards.

Adding to all the other excitement, we were awakened at 3 am by what sounded like banshees howling. 60+ knot wind gusts. For a very very long time. Sleep? Who could sleep through this? At least the hexbeam held up on the tower. Another milestone for the tower. Surviving winds of that speed.

This morning. I was lucky. The bird feeders survived. But, the bird bath was empty. All the water blew out. I had to go out, fill it up and spread seed for the very cold birds out there. This weekend is the Great Backyard Bird Count, and today, I counted a gazillion juncos out there. Really. I couldn’t count them all. The ground was covered in them.

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Along with the cardinals, sparrows, blue jays, starlings, woodpeckers, robins, finches and crows, I think I got a good count as everyone hit the seed and the water.

I am so tired of winter. Spring needs to get here soon.

Nearly Impossible?

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Local Produce? In the winter? Around here?

A few years ago I may have made that statement myself. Now, I know better. There was a long discussion on one of our local facebook pages, Clarksville Happenings. About rotten produce (and meat) at our community grocery store. Lamenting the apparent lack of quality control, and attention, from the big chain.

Lots of discussion about using Roots, Wegmans, Boarmans and Harris Teeter as alternatives to getting less than stellar fresh foods.

One comment struck me. A good thought. Using mostly local foods instead of those flown in from far away. Eating locally and sustainably. But, the caveat. That it was nearly impossible to find local produce in the winter in the Northeast.

Dark Days Homemade Sweet Potato Gnocchi

Dark Days Homemade Sweet Potato Gnocchi

Before I took the Dark Days Challenge in 2012, I didn’t know what was available locally. I signed up for a winter CSA. Lots of root vegetables and a few flash frozen fill ins. I found DuPont Circle, Silver Spring and Tacoma Park year round markets. You could make that once a week challenge meal using those sources.

Now, there are many more options for fresher better foods. I get 90% of my food from Friends and Farms (which sources regionally) and Lancaster Farm Fresh (which delivers a CSA to Columbia while dropping off wholesale foods to MOM’s, Roots, David’s and Friends and Farms).

A December CSA Delivery

A December CSA Delivery

All my meat and seafood except for specialty items I get at Boarman’s. Dairy. Bread. Produce. Pantry items. Every week. Fresh from the greenhouses or high tunnels.

It means eating seasonally. There aren’t many choices for fruit. There are quite a number of flash frozen items to fill in the gaps. Still, I can eat most of my meals without going to a store. For those who are ready to use local produce, check out my local resources page. Besides my two current suppliers, there’s Breezy Willow Early Bird starting next month.

My carbon footprint is smaller too. Even if it includes citrus from Florida. Which is awesome by the way. Something about grapefruit in a salad that makes cold weather recede into the background.

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Well, time to check on dinner. In the oven on slow cook. The tri tip roast from F&F. Fingerlings from LFFC. Carrots and onions. A mushroom gravy I made from two weeks worth of mushrooms. That soup I made the other night. I thickened the leftovers and made the gravy for the roast. It smells wonderful up in the kitchen.

Local meals. In February. Not impossible at all.

Monday Morning Quarterbacking

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On a Tuesday afternoon. About that snow?

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We did get the 3+ inches predicted for our area. Even though I know the southeastern portion of the county didn’t get much at all. Maybe we need to divide the county in half in order to have two school districts. Then, those unhappy about the schools being closed because of us could not miss another day. I have to wonder though. What do they do at the end of a school year if one half the county doesn’t meet the minimum number of days? Interesting.

We got enough snow for our neighbor’s little ones to build a snowman. We even used the snowblower on the driveway today. So, the storm wasn’t a bust out here. That extra couple of hundred feet in elevation from here compared to the southeastern county makes a difference in temperature and snowfall.

In other news. They postponed the volunteer fair at the Howard County Conservancy until February 3rd. Same time. Same players. If you have the time, and want to hear more about volunteering, come join us. They need office support, event support, field trip leaders, animal feeders and more.

Finally, one more picture from this morning. I have learned how to keep the birds happy without having to go too far into the yard. I also learned to use mess free bird feed on the patio. No hulls or shells.

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The red bellied woodpecker even came up closer than normal.

Storm Hype

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It never fails. They predict snowmageddon. We get nothing. They miss it completely and call for insignificant snow. We get blasted.

Who knows what Monday and Tuesday will bring. Will our volunteer day at the Conservancy get canceled? I hope not. I was looking forward to REI’s presentation, and to that free breakfast. The Conservancy is looking to add volunteers. You know, for when we aren’t 🙄 snowed in.

Just in case though. We are prepared. Snow blower ready.

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Comforting food made this weekend, like this split pea soup, so we can easily heat food while trying to deal with the weather.

It was 2010 when we got slammed. Twice in one week. Right before I retired. Open your door to this.

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Try to find the grill in case the power goes out.

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It is under there somewhere. I swear.

We won’t be getting this kind of snow tomorrow or Tuesday. I wonder if New York and New England will. No matter what. I hope they have staples to eat while they deal with snow.

Now, what was this nonsense about Thursday night?

Meesy Micey

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A fact of life out here in the rural communities. Field mice. This year I thought we had thwarted them. We did make it much farther into the winter before they struck.

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A brand new bag of tortilla chips. Of course, we had become complacent. Forgetting to put everything in jars of canisters in the pantry. We thought that our two resident hawks, and the neighbor’s outdoor kitty, who pops through daily to check out the bird feeders and anything else that looks interesting would take care of it.

The cooper’s hawk hunts daily in the meadow. For long stretches. On the tree. On the ground. On the tree. On the ground. I can empty the dishwasher and watch him hunt. He isn’t interested in our birds.

But, one little field mouse (hopefully just one) managed to infiltrate this past weekend. We found the evidence Tuesday. Besides the tortillas, they got into a brand new bag of rice flour I bought for a cookie recipe I found.

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This was on the second to top shelf in the pantry.

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At least the brown sugar is still intact.

We haven’t trapped him yet. He eats the peanut butter right off the trap. Three times now.

Ten years ago on my first evening coming into the house. Right after settlement. I saw my first field mouse who had squeezed up through the opening where the water line feeds the refrigerator. The laundry room and the dishwasher connections, and sometimes the downdraft vent opening under the stove. All have to be protected. We have stuffed steel wool. We have plugged holes in the crawl space. They still manage to squeeze in. At least this year we made it two months farther into winter than in the past.

I will win this battle. It may take a few more days.

Just another fun week in the country. Oh yeah, it’s going to snow and sleet again twice this weekend. I am so ready for spring to get here. How many more weeks to go?

Plus, somebody has to start doing a better job around here. They show up nicely against a snow covered landscape.

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Yes, you. Mister sharp shinned hawk. Keep those mice out of my house.

A Lifetime of Service

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We lost someone special this month. One of “our” paramedics. Erik Steciak.

Photo from Firehouse.com

Photo from Firehouse.com

We live near West Friendship. They are our fire station. We support them and value tremendously their dedication to keeping us safe. Every time we hear the ambulances on Rte. 32 we know they are dealing with yet another crash on that dangerous stretch of road.

Erik gave his life to this vocation. He loved it and spent countless hours between his paid and his volunteer service. I found a remarkable blog post while researching mine. Here.

This quote stays with me. Thanks to Dan Ciarrocchi for writing this article.
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It’s a position that he hasn’t second-guessed often, but occasionally, that moment arises. If so, he defers back to one of his earliest memories, where the firehouse he worked at had an open house. Firefighters spoke to interested crowds, displayed their equipment and allowed children to explore the trucks and ambulances.

“There was a girl, she was about 4, maybe 5 years old, cutest thing you’d ever see.” Steciak said. “Her mom knelt down beside her, put her arm around her and pointed straight at me and said ‘Look. There’s a hero.’ And the look that kid gave me…I just keep telling myself I can’t ever let her down.”
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Erik was a hero. He went out and helped people no matter how bad it was out there.

For me, I want to honor this young man and all like him. They are our future. They are our unsung heroes.

Rest in Peace, Erik. Know that many of us who may look like strangers aren’t. We are all a family if we care about others.

The Counter

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At the Columbia Whole Foods. Diner not in the classic sense, but still a place with really interesting and satisfying diner food.

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Fries anyone? How about chickpea fries with truffle salt?

We were lucky enough last night to attend a media event that kicked off the new menu at the Counter, the instore diner at our local Whole Foods. For me, finding places that aren’t chains, that showcase local, seasonal, organic and/or sustainable ingredients is a priority. Having this counter as a choice now when I’m in Columbia and need a quick delicious meal is exciting.

The thing I do like most about this diner option is the juxtaposition of healthier choices with some favorite comfort foods, and standbys that will tempt the omnivore, vegetarian, paleo, vegan, or gluten free person who may be looking to eat out together without compromising.

Like Southern food?

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Chicken with a biscuit and sausage gravy. This was one of my favorite dishes last night. Good for breakfast or lunch.

Nodding to a love of kielbasa, and making a breakfast sandwich my husband really liked.

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Their breakfast menu has all sorts of options. A scramble that uses tofu. Wheatless pancakes.

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We got to sample many of the items from both menus last night. My favorites were the chicken and gravy, and the burger made with a short rib blend, the cacioepepe, and that kielbasa sandwich. I have to admit there were two that weren’t my cup of tea, so to speak. The curry dish just a tad too spicy. The avocado taco. It was OK but just a bit bland to me. Weird, how my tastes are somewhere in the range of spicy but not too spicy.

I have to stop in and try some things that look good but we didn’t sample. Like the falafelsammie and the crabcake (not the vegan “crab” cake). As a Baltimore born and raised lover of crabs, I have to see how this version stacks up to my all time favorites.

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Thanks to Chef Michael and his team for putting out great tasting fresh food. Thanks too to Mia the marketing team leader who put together this event.

As one of the local bloggers whose focus is on small businesses, local foods, organic foods and eating seasonally, I am pleased to see how Whole Foods is becoming integrated into our community. Many of the farms where I purchase cheeses, meats, produce and a few of the small specialty businesses are featured here at Whole Foods.

Check out their Maryland food vendor page for a list of those who supply the Columbia store. Many of them are on my local resources list, and I am discovering new ones all the time like Koinonia and Homestead.

So, try out the Counter someday. Like maybe a Sunday where another local blogger, Bill Santos, has a weekly get together for coffee and conversation. One of those biscuits would be great while discussing the latest goings on in Columbia.

Fair Winds and Following Seas

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A phrase we used to send retiring or transferring coworkers on their way to their new assignments, or to their future as retirees.

Today, I want to send that message to two women who spent 18 years making farmer’s markets in the DC area some of the absolute best places to buy local and support small businesses.

Ann Yonkers and Bernadine Price announced their impending retirement as the directors of the markets. Freshfarm is one of my favorite market companies (for lack of a better word). They run 13 markets in the DC/NoVA/MD area. Two of them year round. Those two were my introduction to year round markets.

Silver Spring on Saturdays, and DuPont Circle on Sundays. They introduced me to Atwater’s. Mock’s Greenhouses. Smith Meadows and more.

Silver Spring also had the benefit for us of having Lebanese Taverna right there. For lunch.

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We spent many Saturdays in Silver Spring, before I found local farms open. For us, they were the source of local foods in the winter.

Besides, they have the best web site out there to tell us what is happening weekly.

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If you get a chance, head down there some Saturday morning, just down US29, and check it out for yourself. And, tell the workers at the freshfarm tent that you appreciate what Ann and Bernie started, 18 years ago.

Forty Years!

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In Howard County. Today is my fortieth anniversary of moving here.

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Thirty in Columbia. Well, sort of. 23 of those were in an out parcel. Almost ten in west county.

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I have to admit. I love west county far more than Columbia. The wide open spaces. The really polite (not just civil) people. The neighborliness.

Like when neighbors stopped to see if everything was OK after the hurricane. And, the derecho. And those tropical storms.

I have seen lots of changes in Columbia and Howard County. Like the transformation of the Rouse Building.

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Into Whole Foods.

I lived in Wilde Lake. 1975-1977. Long Reach. 1977-1979. Owen Brown. 1979-1982. Harper’s Choice (sort of, we had green street signs). 1982-2005. Here in west county. 2005-present.

All in all, it’s a great place to live.

The Luxury of Time

Ned Tillman commented on yesterday’s post about taking time. “My wish for everyone is that they make the time to spend more of their life out in the woods, on the rivers or in a meadow.”

It is a great resolution, to spend more time outdoors, just enjoying nature. Not even “doing” things. Just walking or sitting.

For so many years, between commuting and traveling for work, we didn’t always take time to sit and do nothing. Or, to leisurely do things without feeling stressed. Like making cookies.

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I spent three days making this year’s cookies. Taking the time to do them right. Slowly. No rush. But I made them simpler, too. Using one basic recipe and making three cookies from it. Thanks to my trusty old Gourmet magazines. These are from 2003.

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I made basic butter cookies. Recipe is on Epicurious web site. I also made the almond spice cookies. And, one more. Basic cookie baked like a shortbread and then covered and baked again with a brownie topping.

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The ones above were the sugar cookies, made with the basic dough. They almost taste like my mom’s, but since hers used margarine and these use butter, the taste is a bit different, as is the texture.

I did other things in stages, as well. Like wrapping presents. And putting the lights outside. I just finished that task this morning. So what if we are last in the area at putting them up. I did get there eventually.

I know I am lucky to be retired. I know I can hit the stores tomorrow morning for those last two items I wanted to get. After everyone else goes to work. Not competing for parking or standing in lines with those who have the limited time on weekends and at night to get it all done.

Still, I realize that I used to get caught up in the frantic rush to get everything done. Wanting to be finished, and then being totally wiped out by the time the holiday came around. No more, I say. I intend to keep this resolution. To do less than I did before, and to make what I do meaningful. To spend more time with friends and relatives. To spend more time outdoors.

And less time trying to overachieve. A less ambitious garden. Easier meals. Less TV. I’ll see how I do when spring comes.