Category Archives: Wine

Cellar Dinners

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One of the best things we found at Bistro Blanc. About once a month they host cellar dinners. BYOB cellar dinners. The guests bring old wines from their cellars.

We tell Marc in advance what we are bringing. He cooks to match the wines. Tonight we enjoyed a five course dinner with five lovely wines. Check this out.

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Yes, that is a huge piece of lobster in the middle of the foam. OK, I remembered to take pictures but I can’t remember what all was in the dish. It was served with a 2000 Macon Villages white burgundy. Wine still kicking but definitely turning a bit dark from age. Old white burgundies have a certain taste. You have to admire a white that stands up and says take notice when it is 12 years old. The lobster was awesome. On top was a fennel and apple slaw.

Next course:

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Crispy flavorful pork belly served with a Cotes du Rhone. OK, I forgot the year. 2001, I believe. Under the pork belly were little nuggets of root veggies. That bright green coulis was made from leeks. The wine, smooth, mellow, aging well.

Third course:

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That would be kangaroo. Yep, kangaroo. Lean, flavorful. Reminiscent of venison medallions. Served over a risotto made from toasted wheatberries. Now I know what I am going to do with the ones I bought the other day. The white foam was made using a fried egg. Marc called it Steak and Eggs. The wine, a 2002 Monticello Tietjen Vineyards Cabernet. Stellar wine. Still a baby. Glad we have more in the cellar.

Fourth course: Cheese

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This was an amazing combination. Marc made four bites to match the nuances in this wine. The wine was a Ramey 2002, from Healdsburg. So, we ended up with two wines from California same vintage, different regions back to back. A lovely big beautiful wine, to match the food. The food, a dehydrated raspberry “kiss”, a blue cheese cheesecake, candied walnuts and a cranberry chutney. Every bite brought out something different in the wine.

Dessert:

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This was the only dish from the regular menu. Black raspberry preserves crisp underneath juniper scented vanilla ice cream. Served with Tin Lizzie made ice wine, made by the owner of Bistro Blanc at the Howard County wine making site. All in all this dinner was well worth the money, and we look forward to many more.

If you want something new to do, and you have a wine cellar, these dinners are a perfect evening, to open and share special bottles of wine with fellow wine lovers. Besides, Marc loves cooking off menu and getting really creative.

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Restaurant Weeks

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I have mixed feelings about restaurant weeks. I know they are designed to bring people into the independently owned restaurants but why do we need an incentive to avoid the chain restaurants and their prepackaged reheated meals.

I love our local small restaurants. Our three favorites these days include Bistro Blanc, Iron Bridge and Elkridge Furnace. All locally owned. All making things using the local farms and cooking from scratch.

I wandered up to Bistro Blanc tonight all by my lonesome as my husband had a club dinner in Frederick. I sit at the bar and talk to Andy or Warren, whoever is bartending. I also get to converse with the locals who frequent the bar as a very casual place to enjoy a meal.

Don’t come here if you are in a hurry. Food here is cooked from scratch. Your burgers are made to order from fresh local meats and nothing beats fresh lamb cooked medium rare, juicy and served on a brioche bun.

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The lamb burger was amazing, but so are the frites. Garlicky, with whole roasted cloves of garlic hidden in the bowl. Sprinkled with parmigiano and rosemary. Served with an aioli that is also rich and garlicky. I love my burgers medium rare and it drives me nuts to go to a place that will only incinerate and dry out a burger. But, they usually have premade patties of questionable origin, so maybe incineration is a good thing for them.

I paired the burger with a lovely Domaine Chandon Pinot Meunier. Tuesday is half price wine night. This is a good deal for wines. I brought half of it home for my husband to savor with some cheese later this evening.

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Their restaurant week menu looks great. We will be there some night next week for it.

Check out your local Howard County restaurants for their special menus, but more importantly, support them all year long.

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Make Mine Mofongo

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Yes, I finally got around to making the plantains. Another item crossed off my Sixty@Sixty challenge. Lots of local goodies in the dinner. But, not those plantains.

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The plantains were not green. Like the recipes call for. They were getting ripe. That just meant they were quicker to cook in the salted water. I have to admit I really liked this dish. It does need more garlic though. I think I underdid the garlic.

I also chose a recipe that called for putting the patties in a saute pan, and not for deep frying patties or balls. This one.

Sort of. I just did the second half of it. Not the chicken.

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Aren’t they great looking? There is local food in them too. The garlic. The bacon.

Served with a side salad, mostly local, and a local wine. I combined local dining with non-native ingredients. Making those foodie and locavore worlds collide.

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Tomatoes, arugula, wine and cauliflower all from local sources. I have been incorporating local items into many of our meals. Even when I go out there to try something new. I liked this version of mofongo. Less fat than deep fried. My husband said they needed more garlic. I agree.

By the way, the broth used in this recipe was made with those beef bones from England Acres. Awesome broth. Made yesterday.

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Beef bones, salt and water. Cooked down until rich. Refrigerated. When taken out, discard that fat layer and leave the clear broth. I used just a small amount of it. The rest will go into a gravy for gnocchi later this week.

I really have changed what I cook and how. It’s a great hobby in retirement. Learning to cook outside your native comfort zone.

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Encore!

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It sounds way better than leftovers. But, lasagna is one of those things that just gets better the second time you bake it. Crispier. Richer.

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I made this a mostly local dinner tonight. For my Winter Eat Local Challenge. I had major locally produced elements throughout the dinner.

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Like the bread. Semolina from the indoor winter Olney market, now out the Sandy Spring Museum on Sunday mornings. Canela Bread. The wine. A 2001 Breaux Nebbiolo, from Virginia. The salad greens from Our House, again the Olney market. The feta on the salad. Bought at England Acres from Apple Tree Goat Dairy. One of the farms from Lancaster Farm Fresh. England Acres is buying items from the cooperative that supplies my summer and fall CSA.

The lasagna wasn’t local. That is true. Except for the eggs in it. And, the mozzarella. I am now using local items in almost every meal, although I rarely have been making what we would call the 100% meals we did when I did last year’s Dark Days Challenge. I have evolved my shopping and my cooking to include local items during breakfast, lunch and dinner. Every meal has some farmer supplied items in it.

Big change from how I shopped, cooked and ate just a few years ago. As for dinner tonight. The wine was fully mature. Nebbiolo isn’t common in this area. Breaux is one of the few wineries that grows this grape in our area. But, now that Dave Collins left Breaux and is soon to open his own winery in Maryland, we hear that he is planting Nebbiolo in Washington County.

His 2001 Breaux offering is elegant, reminiscent of the Barbarescos we have had. Not anywhere near the weight of a Barolo (nor anywhere near the price of one), this is a lovely wine. We had two bottles from many of his vintages. 2000, 2001 and 2002. Drinking well now, but could still stand some more time.

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I look forward to this new winery opening. It will be a welcome addition for the locapours around here. As for the dinner tonight, the pairing of lasagna with Nebbiolo is a very good match.

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The rest of the lasagna is now residing in the freezer, to be brought out in a few weeks when I get an urge for Italian food, and can open a Breaux or a Barboursville Italian style wine from “just down the road a piece”.

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Auditioning the Reds

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The red wines. For a cellar tasting. We have to find something in our cellar at least ten years old. We looked at a very good Bordeaux from 2001. A Cos D’Estournel.

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Not impressed. I don’t know why it doesn’t show well. It is a second growth Bordeaux. Bought as a future from MacArthur. It was thin, acidic, tannic and did not show any good undertones. It wasn’t bad, just disappointing.

I may have to bring a 2001 Linden. At least the Virginia wines can last for 12 years. Or more. Like our 1997 and our 1991. Or even the simple 2002 cabernet franc.

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Pity the Bordeaux faded way too early. Anyone want a few bottles at a good price?

Sixty @ Sixty Using the Yacon

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My personal challenge in turning sixty. Use six new exotic veggies. Tonight it was the yacon. Remember the yacon? The weird veggie in my CSA just before Christmas.

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Yacon is a relative of the sunflower and the Jerusalem artichoke, only slightly sweeter. Grown mostly in the Andes, this veggie made its way to our home in our organic CSA box, from the Amish in Lancaster. I found a recipe that used it raw in a salad with other fruits and veggies. I decided to try it out this way.

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Shaved with the mandoline. Paired with apple, carrot and greens. Finished with pomegranate seeds, pistachios and pepitas. Sprinkled with goat cheese feta.

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The salad, and a roasted chicken, were dinner tonight. Served with a Glen Manor wine. The chicken from a local farm. The wine, one of my favorite Sauvignon blancs out there. It tastes like a New Zealand wine.

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But the star of the dinner, I have to admit, was the Stone House multigrain bread. Taken out of the freezer and baked for 15 minutes. Crisp crunchy crust. Tons of flavor. It was the highlight of dinner. Thank you TLV farms, for having them at the tree cutting days at the local farm. I stocked up in the freezer with their breads.

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Back to mostly local cooking, and good for us veggies. The holidays are over, but good food is still out there. Oh, and the other highlight of the dinner. My birthday roses are still hanging in there. Way to go, Raimondis.

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Covering All the Bases

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New Year’s traditional food bases, that is. What do you eat for good luck? Prosperity? There are dozens of traditional foods, eaten for luck, or just because it’s something an ethnic group always does. Like our having pickled herring in our German dominant family. I don’t do pickled herring, so I threw out that tradition.

I did succumb to a few. The pork one, for instance. Pork is good luck because it is a fatty animal symbolizing wealth and prosperity. Plus, it roots forward, and that is a good thing. Don’t eat chicken on New Year’s. It scratches backwards to eat, and it is also a winged fowl, which means your good fortune could fly away.

I like researching the traditions, and following ones that fit our style of eating. Today I did make cabbage, greens, beans and pork in the crockpot.

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The platter included smoked pork shank, butter beans, mustard greens, and I split a cabbage to steam on top of everything else. Added a bit of beef stock to give it a richness. Lightly seasoned. Garlic, salt, pepper and parsley. Six hours in the crockpot and it was warm, comforting and a good match for a local wine.

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A very nice light cellar selection VA wine, from Breaux. It didn’t overwhelm anything, and was light and fruit forward.

We also started the day with a tradition. Bacon and eggs. Only I pared it down to one slice of bacon each, and I made Breezy Willow eggs. Check out the yolk on these eggs. I don’t know if eggs from a chicken are good luck, or bad, but the brunch was wonderful. Mostly local, too. Local bread and butter. Local eggs, and bacon from Boarman’s (source of the hog not known). It counts as my brunch dish for our winter eat local challenge.

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Any traditions for the New Year at your place?

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One Lovely Birthday Dinner

Compliments of my husband, Wegmans, Raimondi’s and England Acres. Today really turned out nice, in spite of the snow. My husband had flowers and strawberries sent to the house, even though it took a while to get here. Seems FedEx delivered, as we are out in the boonies beyond the normal delivery area for the florist. He was sweating them getting here, but at 4:30 they arrived.

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It was an easy dinner to do. Rockfish, and cauliflower, both baked in the oven. The cauliflower went in first, then the rockfish.

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A simple salad using those pomegranate seeds. Oranges picked up at England Acres last week, and fennel from Wegmans. Lemon olive oil, orange juice, red onion, salt and pepper. Served over arugula.

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Dinner in the dining room. All decked out for a party. Finished later with the strawberries and a dry sparkling Domaine Carneros. Dinner served with a Puligny Montrachet from Chanson. Not a bad celebration, and a fraction of the cost of going out. My better half did the dishes for me. What more could you ask for?

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Here’s to many more happy birthdays!

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Sixty @ Sixty

Yes, sixty years young, today. This is one of those significant birthdays. Worthy of doing something different to commemorate.

I recall one of my fellow volunteers talking about traveling to celebrate a milestone birthday. Something like 50 days for the 50th birthday. We traveled way too much when we worked. We are really enjoying our surroundings and doing things we never got to do while we were in the work force.

So, I decided. Sixty is, of course, six decades. Six times ten. Six things, ten times. Or, ten things six times. I settled on more experiences with less to accomplish in each. It looks simpler to do. We shall see. I have been doing research already to find things that interest me.

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This year, no New Year’s Resolutions, just the pursuit of these stretch goals, for lack of a better descriptor. Some are fun, some may be difficult. If I enjoy this journey, I may make it into a page. A journal of sorts. Since I am an avowed locavore, locapour, and still a foodie, many involve cooking, eating, gardening, farming, the county and nearby places.

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My list —

Visit six festivals and/or fairs that are new to me
Taste at six new wineries never visited before
Seek out six new farmstands or markets to expand my locavore network
Do something different or visit someplace new in six states other than MD
Eat at six small business restaurants and/or diners
Eat/drink or experience six childhood memories
Log six new birds not seen before
Cook and eat six new proteins, i.e., meat, seafood, beans or nuts
Grow and/or eat six exotic fruits, veggies or herbs
Tackle six rightsizing projects

Some are self explanatory but others will take some initiative. Rightsizing projects include things we inherited from our families and things we accumulated over our 60+ years. Things like pictures, CDs, books, tools, clothes, shoes, whatever lurks in closets and cabinets. Having the space here makes it one of those often avoided projects.

The childhood memories include things like — riding a ferris wheel again, or a merry go round, or eating cotton candy, or a root beer float. Things we did as kids.

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For my first project, my husband bought a pomegranate at Wegmans yesterday. I have had pom juice, and pomegranate balsamic, but never tried getting the seeds out and using one in cooking. Tonight’s salad will have pom seeds on it. Maybe using my fennel we bought, and oranges. I am making my own birthday dinner, doing things I want to eat. Rockfish. Salad. Roasted cauliflower. None of it hard to make, and no worries about driving in the slush/snow/ice/whatever we have on the ground tonight.

It is still snowing out here. The red bellied woodpecker and one of the squirrels were out there chowing down this morning while I was prepping the fish in a marinade.

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This is a new young red bellied woodpecker, who is more skittish than the older ones are. He bolts when he sees the reflection of my camera. As for the acrobatic squirrel, he is lucky today. I don’t have the two layer baffle system on the large suet holder, and he can defeat just one. Besting the squirrels is a major undertaking here. Or, at least keeping them under control.

Who knows what this year, 2013, will bring to us here. I do know I intend to make it somewhat memorable, and certainly don’t intend to be bored.

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It’s Christmas Eve

And, we will have a white Christmas. Sort of. There is still snow on the ground although much of it is melting. To me it isn’t Christmas without snow. We went to my brother’s this evening. Like we always do.

All my cousins and their little ones were there. My brother did his thing, playing Santa Claus, just like he has for almost 30 years. It took my nephew years to figure out it was him on the porch leaving candy.

I did many home made items for the cousins. Pumpkin bread. Orange chocolate truffles. Dry rub mix. Herb mixes.

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Plus, I also gave gifts from local farmers. Soaps from Breezy Willow. Honey. Popcorn for the little ones. What do you expect from me? A definitely locavore Christmas. Took local wines for the party. Linden Vidal Riesling. Rose too.

Then, home for a glass of pastis and a chance to chill out. Tomorrow a few open houses to attend, and some finger foods while watching a Christmas movie. A lovely laid back holiday. Wishing everyone a wonderful Christmas.

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