Category Archives: Remember When

The Family Reunion

My father came from a large family. On his mother’s side there were seven children, she was the oldest.

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My dad was the oldest of 16 cousins in his generation, children of the seven brothers and sisters.

On his dad’s side, it was more complicated and not as close knit. But, his mother’s family held annual reunions on Father’s Day. Below was one of the reunion shots from about 50 years ago.

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Most of the young men in that picture were my dad’s cousins. His great grandfather was married, had three children, was widowed, married again quite a few years later, and had four more children. It ended up that my dad has an aunt who is younger than him.

In other words, as a child at those reunions, I was really confused. My dad had cousins close to my age.

This weekend, my dad’s youngest brother contacted and organized a reunion of almost all the living cousins. We were missing just a few of them.

Today at the reunion it hit me. I am the oldest of the third generation. We have one family member left of the first. My great aunt, the one younger than my dad. She was there. More than half of his cousins made it, many from Florida where they retired. Quite a few do still live in the area, but most have moved south.

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One of my favorites of the pictures I did take. The after shot of the cousins, after they all posed nicely to be photographed.

As for my generation, there were a half dozen of us who still live around here and came to my cousin’s house here in the county. I am lucky to have close relatives in the area, with a number of us living within 30-45 minutes of each other. Four of the five first cousins, the children of my dad and his brothers. The picture here was me with my uncles including the one who organized our reunion.

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Today, since everyone loved to take pictures, there were lots of “formal” group shots taken by a neighbor. They will get emailed or sent by snail mail to the generation not plugged into the internet (like my mom).

It was great to see everyone. Our last big family get together was my dad’s funeral ten years ago. The after service get together then was my cousin’s house, so it was good to get there under happier circumstances.

We hope to have these get togethers more often now that quite a few of us have retired. We don’t want to only see each other once every 8-10 years.

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And, in keeping with the spirit of our heritage, we did have crabs and beer. A fuzzy shot taken with the tiny camera. I didn’t do much picture taking. I was too busy catching up with those who watched me grow up.

Childhood Memories

Including one grown up version. The rest of today’s dinner, a trip back to PA for my husband.

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Watermelon margaritas. Made with leftover watermelon, lime juice and a few other things. I remember having watermelon lemonade as a child. The bottom part of the watermelon scraped out, with all the juice. Lemonade mixed with it.

This version is the adult version. I used about 12 ounces of watermelon with the leftover juice. The dregs of the two week old melon. Added the four ounce container of peach puree that didn’t fit in the peach pop molds. Added two shots of tequila. One shot of Cointreau. Squeezed the juice of two limes into it. Added about eight cubes of ice. All blended together.

Happiness on the patio, before dinner.

Dinner. Kielbasa grillers. Baked, since storm predictions made me hesitant to fire up the grill and have to deal with possible lightning.

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These are kielbasa from my husband’s home town. Not the big ring he had, all the time. This version is the hot dog bun version, but the taste is the same.

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He requested that I make steamed cabbage like his mom did. Kielbo and steamed cabbage. Dinner many nights in the small town where he grew up.

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Simple steamed cabbage. Two wedges of CSA cabbage. In the steaming basket for about 15 minutes. Served with fresh butter, celery salt and caraway seeds, mixed together and poured over the cabbage.

No, there aren’t any pictures from dinner. I was too lazy to go grab the camera after putting the plates together and heading outside. It hasn’t rained, like it was predicted. I could have grilled those kielbo.

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Mezze

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Inspiration.

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If there was ever a moment that defined how my cooking changed, and how our view of dining also changed, it was a trip to Greece and the Islands in 2004. Third time lucky, I would say. We planned this trip three times. First, 9/11 canceled my 50th birthday present cruise scheduled for late fall 2002. The cruise lines pulled their ships from the Med. Our next attempt, on Windstar, was canceled due to the fact the ship caught on fire and sunk six months before our scheduled cruise.

Finally in 2004, we made it there. Right after the Olympics. There, in the islands, we learned to enjoy small plates of fresh food, simply prepared and eaten at leisure, with wine, a view and good friends.

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Doesn’t this view beat that of a parking lot, or a storm water management pond?

This trip, and our trip to Provence, greatly influenced how I cook, and how we dine. We love putting together a mezze assortment. Mezze being the Greek equivalent of tapas.

And, we love dining out back watching the birds, squirrels, bunnies and butterflies.

Tonight I grilled some old pizza dough I found in the freezer. It looked ugly but tasted great. Put out an assortment of tomatoes, olives, mushrooms, and a jar of my ajvar. Nothing really fancy, just “flatbread” to dip and pile. Mix and match.

With a side arugula salad with balsamic.

No pictures of dinner tonight. Sometimes those messy plates of leftover goodies paired with bread or naan, are all we need to remember trips from the past. And, how good the fresh seafood, veggies and fruit tasted. Bought and enjoyed in exotic settings.

I don’t have to go to Greece to eat well. I can’t come up with a view that compares, but love my ajvar spread on charred warm pizza dough. Watching the crape myrtle in the sunlight. Not bad.

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With a glass of old red wine. Loving the Saturday night. What’s your inspiration?

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A Trip Down Memory Lane … On White Bread

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Combining two goals. The Buy Local Challenge and my Sixty@Sixty goal.

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Yes, I know white bread is highly processed. Tell that to my mom who fed us Hauswald’s bread every day. Toast. PB&Js and those lovely tomato sandwiches aka “mater sammiches” (when you were four years old).

When in Royal Farms the other day to get ice for the trip to the Amish farm and money from the ATM, I saw that loaf of Hauswald’s and also thought of a blog post somewhere about simple tomato sandwiches, like we ate as children.

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Hauswald’s was a staple in our house growing up. 75% of my heritage is German. We lived in a mostly German American community in west Baltimore. And, tomatoes? We loved tomatoes all summer. In everything we could make.

Heck, yesterday for breakfast I made toast and spread this on it.

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Another local company, based in Frederick, with all sorts of old recipes recreated. Do you like pickled beets? Apple butter? All memories of my growing up.

As for the Buy Local Challenge, today, like most days included large amounts of locally sourced items. Like the milk for my husband’s cereal.

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Bought at the Hospital Farmer’s Market Friday.

And, the wine at dinner tonight.

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The new winery outside of Frederick. They only sell whites at the moment. Reds will be coming soon, and the winery will open next year. We bought this bottle in Frederick last week. Grape growers are farmers, too!

We had local foods at breakfast, lunch and dinner today. I didn’t cook much either. Simple local foods, as I said, it isn’t hard to support local farms.

Today we ate:
Milk, at breakfast.
Tomatoes, yogurt, beets, cucumbers and greens at lunch. The cucumber became that dill pickle in my crock.

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Sheep’s milk cheese on the flatbread at dinner. The sheep’s milk cheese was from Breezy Willow. Pesto from CSA veggies (carrot tops, radish greens, arugula and scallion tops). The last container from the freezer from last year.

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The rest of dinner was chicken/feta/spinach sausage bought at The Common Market in Frederick, which was baked on top of CSA onions, peppers and pattypan squash. They were drizzled with olive oil, and had nothing but salt and pepper on them.

Simple. Delicious.

Eating locally is easy around here.

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The Hospital at Middle Age

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HCGH turned forty yesterday. Hard to believe it has been that long. I arrived here in the county eighteen months later, as a new college graduate in my first apartment, so I remember all the growth, and watched a tiny hospital turn into something for the whole region. Got my first visit that winter to ER to have stitches for an ice skating accident.

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The reason I am writing this post, though, is to highlight this Saturday’s anniversary wellness fair. I will be volunteering there at the Howard County Conservancy table. We will be handing out information about our educational family programs, and just enjoying the festivities.

In their description, they mention all sorts of free screenings and a few giveaways. As well as the walk through heart exhibit, oh, and free food. Wonder how healthy those minicupcakes are going to be. Just kidding.

I also have to remember to bring that stash of my old eyeglasses to donate to the Lions Club.

For me, there have been many visits of patients, a few stays, quite a few ER encounters, and of course, my regular visits to the farmer’s market.

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I love the fact that they give up an area of the parking lot for six months of Fridays for the market.

Hope to see many friends and neighbors as we lived right up the road from the hospital for 23 years. Stop by our table and say “HI”.

Happy 40th Birthday to HoCoGenHosp!

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A Trip Down Memory Lane – Clark’s Farm

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First and foremost to me these days it is all about the Enchanted Forest. Seeing this image when I drive down Rte 108 brings back amazing memories.

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I was 2 1/2 years old when the Enchanted Forest opened. I don’t know how many times we went there. The Clark family preserving these magnificent fairy tale figures and buildings is truly impressive.

But, this is still a farm. A great farm. One that has been here for more than 200 years. I also can’t remember when we started buying sweet corn and tomatoes, almost weekly on our way home to our house off Cedar Lane. Clark’s farm is a working farm surrounded by Columbia.

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Sweet corn. Something my parents bought on the way to and from the ocean. Something we found at small farms all over Baltimore, Howard and Anne Arundel counties. The produce stand was how many Columbia residents first learned about Clark farm. Incredibly fresh, just picked, sometimes the pick up truck full of corn arriving when we did.

Now, they have diversified, like the smart farmers around here do. Some do CSAs, some do farmer’s markets, Christmas trees, tours, pumpkin patches, pick your own, mazes, you name it.

Clark’s. being very close to Columbia, has an advantage. Come see animals, ride the ponies, take a hay ride, walk the new pine tree maze.

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The maze is fun. I found the black goose, the tortoise and the hare, the teakettle and teacups. Hickory dickory dock.

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Besides all the attractions at Elioak, the farm is selling pasture fed meat. The castle store has their beef and Bowling Green Farm cheese for sale. You can pop in and get meat, now expanded to include lamb, pork and chicken. Twice a week on Tuesdays and Saturdays, they sell eggs from free range chickens.

The produce stand is open July-September. You can get meat year round. This is a farm nestled right up against Columbia. Thriving, due to Martha and Nora. Take some time and stop in. If you grew up in Maryland, pay that $5 for a trip down memory lane. I just crossed another childhood memory off my sixty@sixty list.

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There is an old lady who lived in a shoe …

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A “Twofer”

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That is, checking two things off my Sixty@Sixty list. Today being Friday, it’s a day we tend to take day trips. It’s also an errand running day, so we combined the two things. We also gave the pickup some needed mileage. It doesn’t get used much in the winter. We set the GPS today to do back roads, going and coming.

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You know, shortest distance, avoid highways. One of our favorite ways to explore. I was on a mission. I wanted to get to Catoctin Mountain Orchards before they closed for three months. They close February, March and April every year. I wanted to pick up some salad dressings and salsa to use a basis for making my own. I wanted to see the ingredients. Compare the taste. Use my frozen fruit from Larriland and Butler’s. I have peaches, strawberries, blueberries and blackberries in the freezer.

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We also found a bonus for my husband. Venison sticks and sausage. We get venison sausage when we visit Linden, and here was a version from Pennsylvania, for him to try. Not sure where we will use it, but what the heck.

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We also found cow’s milk feta from Hagerstown. Time to compare to our favorite from Bowling Green Farms. After leaving Catoctin, we decided to stop at a market we never visited. Gateway. One of my goals on my challenge. Visit new markets and farm stands. Nothing like a candyland, farm market, convenience store and liquor store. Gateway is truly interesting. If you are into candy making, they have one incredible wall full of molds, ingredients and other things you need to make candy.

They also have bins full of penny candy. Not that it is a penny anymore, but these fulfill my challenge to relive childhood memories.

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These are the candies we bought before going to the movies. They bring back memories of Saturday matinees, and bad for your fillings chewy candies. My husband has already gotten into them. I did pick up a few other favorites. Rock candy and coconut slices.

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The rock candy will be used two ways. In tea, in place of honey. Really strong tea for when you feel under the weather. And, with some Pikesville rye. Making memories like my dad did. Rock n Rye.

The coconut slices. Yum! An old friend. Something that just makes you smile.

All in all, a good day tripping Friday. Here’s to more adventures in the coming months.

Bittersweet

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Remember when. When I was a child and the Colts came to town. They were our team then. Joined two years later by the Orioles.

It was strange today, for some reason. Watching them. In their blue and white uniforms. Remembering Memorial Stadium. Johnny U.

My family had season tickets. We grieved the loss of the Colts. Still hate Robert Irsay. But respect the Colts.

Thankfully, we move on to the next round.

Watching the Redskins was hard. Before we got the Colts, our families cheered for the Redskins.

It would have been fun to see a Ravens and Redskins Super Bowl.

The Colts came here the year I was born. Left when I had season tickets. I have mixed feelings about them, but they are now a class act. I am glad we won.

Here’s to next week.

Sixty @ Sixty

Yes, sixty years young, today. This is one of those significant birthdays. Worthy of doing something different to commemorate.

I recall one of my fellow volunteers talking about traveling to celebrate a milestone birthday. Something like 50 days for the 50th birthday. We traveled way too much when we worked. We are really enjoying our surroundings and doing things we never got to do while we were in the work force.

So, I decided. Sixty is, of course, six decades. Six times ten. Six things, ten times. Or, ten things six times. I settled on more experiences with less to accomplish in each. It looks simpler to do. We shall see. I have been doing research already to find things that interest me.

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This year, no New Year’s Resolutions, just the pursuit of these stretch goals, for lack of a better descriptor. Some are fun, some may be difficult. If I enjoy this journey, I may make it into a page. A journal of sorts. Since I am an avowed locavore, locapour, and still a foodie, many involve cooking, eating, gardening, farming, the county and nearby places.

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My list —

Visit six festivals and/or fairs that are new to me
Taste at six new wineries never visited before
Seek out six new farmstands or markets to expand my locavore network
Do something different or visit someplace new in six states other than MD
Eat at six small business restaurants and/or diners
Eat/drink or experience six childhood memories
Log six new birds not seen before
Cook and eat six new proteins, i.e., meat, seafood, beans or nuts
Grow and/or eat six exotic fruits, veggies or herbs
Tackle six rightsizing projects

Some are self explanatory but others will take some initiative. Rightsizing projects include things we inherited from our families and things we accumulated over our 60+ years. Things like pictures, CDs, books, tools, clothes, shoes, whatever lurks in closets and cabinets. Having the space here makes it one of those often avoided projects.

The childhood memories include things like — riding a ferris wheel again, or a merry go round, or eating cotton candy, or a root beer float. Things we did as kids.

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For my first project, my husband bought a pomegranate at Wegmans yesterday. I have had pom juice, and pomegranate balsamic, but never tried getting the seeds out and using one in cooking. Tonight’s salad will have pom seeds on it. Maybe using my fennel we bought, and oranges. I am making my own birthday dinner, doing things I want to eat. Rockfish. Salad. Roasted cauliflower. None of it hard to make, and no worries about driving in the slush/snow/ice/whatever we have on the ground tonight.

It is still snowing out here. The red bellied woodpecker and one of the squirrels were out there chowing down this morning while I was prepping the fish in a marinade.

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This is a new young red bellied woodpecker, who is more skittish than the older ones are. He bolts when he sees the reflection of my camera. As for the acrobatic squirrel, he is lucky today. I don’t have the two layer baffle system on the large suet holder, and he can defeat just one. Besting the squirrels is a major undertaking here. Or, at least keeping them under control.

Who knows what this year, 2013, will bring to us here. I do know I intend to make it somewhat memorable, and certainly don’t intend to be bored.

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A Trip Down Memory Lane

I have been working on a series of posts about life in Howard County. We are cleaning things up and whenever I find something from years past, I think: I should do a post about this.

So, I am. The trigger for this post was the cleaning in the files in the study and finding a box in the corner with old ADC maps in it. There must be five different Howard County maps in there, but my favorite is this one.

ADC map of Howard County 1976

In 1975 I moved here, right out of college. My husband moved to his place in 1977, before I knew him. This is his map, bought to find his way around here, since he used to live in Montgomery County, where he worked.

Interesting little things from the index, like the total number of schools in the county then. Germane to see how many fewer schools there were back then, when the entire county probably had less population than Columbia has now. Columbia back then was just a small percentage of the land.

The shopping center list was pretty sparse as well. It shows four village centers for Columbia.

One of my favorite pages is the one of Clarksville, before River Hill. Notice that the old Rte. 32 jogged right then left around Rte. 108. No highway then.

“downtown” Clarksville

My first roommate when I lived in Wilde Lake worked here. Who remembers this? What is there now?

I moved to Columbia hoping to find a job at APL, but the recession of the early 1970s made it hard. I taught school for a while at a Catholic school, and lived with multiple roommates in Partridge Courts, then in an apartment in Long Reach. My husband’s townhouse was one of the Howard Homes camp out town houses in Owen Brown. Remember those?

Thirty years I lived in Columbia. Half my life, as I turn 60 next month. It was definitely an interesting place to be, but now I have to admit I far prefer leaving a city to live in a mostly rural area. I realized that after 22 years in Baltimore and 30 years in Columbia, that these last eight years were the only time I didn’t live in an apartment or row house, fashionably named town houses somewhere along the way.

Anyone else have older Howard County artifacts or photos around?

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