RSS Feed

Daily Archives: April 26, 2014

This Week’s Basket

Posted on

You know, I almost forgot to post about the goodies we got in this week’s Friends and Farms basket Thursday. That would be a result of having so many activities going on, and not getting around to it.

venison, gardens and petit louis bistro 045

I did get the big picture up there the other night, but that wide angle shot doesn’t do it justice.

Some highlights.

venison, gardens and petit louis bistro 046

There were pork chops and chicken legs in the basket. The legs, along with a couple of chicken breasts from a previous basket, are happily marinating in a buttermilk brine. Soon to become oven roasted buttermilk chicken. They need another day though. The pork chops will make it in the oven early next week.

venison, gardens and petit louis bistro 047

Turkey sausage. A favorite to keep around for when I make lasagna, or tomato sauce. It went in the freezer for a while. If I dig around in the basement freezer I will find some peeled tomatoes to make a sauce.

venison, gardens and petit louis bistro 049

The rosemary was a nice touch. It will get used, just don’t know where yet. Love the apple cider. Perfect for use in the pork chop department. Or, straight up with lunch. The black cherry yogurt keeps disappearing at breakfast. With some granola mixed in.

Those hydroponic tomatoes from Hummingbird Farms. One with dinner tonight, over the greens (not pictured above). This week we got a Breadery baguette. Already almost gone. There was garlic bread with pasta last night. Green beans. Will be served with the pork chops, or maybe the chicken. Who knows?

Eggs. A few breakfast dishes. Some egg salad maybe. The grapefruit. In a salad or two. I like that refreshing hit from the citrus in salads. The portabellas. Definitely will be made later this week with a couple of Boarmans’ crab cakes spread over them.

venison, gardens and petit louis bistro 052

As for the mother of all Napa cabbages I have ever encountered, I have no idea at the moment. I usually do a slaw, but this one would feed our zip code.

Parsnips. I love them. An underappreciated vegetable. Thinking of a riff on colcannon using some greens, parsnips and a few potatoes that are left.

I really enjoy this challenge. I feel I have wandered onto the set of Chopped, on Food Network.

And, next week. Looks even better.

I just need to stop going out. We seem to be doing that often this month.