… it must be market day.
Or maybe I should say basket day. Three months ago I decided to try out Friends and Farms, until the spring CSA starts up. Turns out I really like the variety of protein and the surprises like this one.
That would be the buttermilk. Back when I started with the CSA I enjoyed the challenge of cooking with new vegetables. Now, we get grains, beans, polenta, monkfish, and other items that aren’t on my normal shopping list. It makes me think outside that rut filled box (mixing metaphors here) that we all fall into. Cooking in our comfort zone.
Looking ahead, next week is a doozy. Catfish and grits.
This week, bangers and mash.
Along with the suggested chicken and waffles. Since I don’t have a waffle maker, I am considering scones or cornbread. Or maybe blueberry pancakes using up some of my Larriland berries from the freezer.
This week we are slowly moving into springtime. With my favorite tomatoes other than those I grow.
Hummingbird Farms hydroponic tomatoes. Grown on the Eastern Shore of Maryland.
This week’s basket was huge.
I had to use the wide angle setting. And this is a small basket.
We got edamame. That was a bonus. Spring greens. A mess of collard greens. Those tomatoes. Potatoes. Apples. Pea shoots. Onions. The bangers. Chicken. Breakfast sausage. I got yogurt for the eggs, and eggs for the milk. My standard switch. Grains Galore bread from the Breadery.
So far, it has been easy to use up the protein. The dairy, a little harder. The frozen items I occasionally forget to make, but I do get to them. We love the edamame as an appetizer.
So, today, I hit Wegmans for some tuna. Grilled it with the potatoes. Made a great salad using some spring mix, pea shoots, the last of the cucumbers from an earlier basket.
I mean, after all, it is springtime and the weather just invited grilling. Since it may rain tomorrow, I am thinking it will be banger and mash night.
#hocofood
AnnieRie Unplugged 