Finally, we seem to have stumbled upon a true spring time. Lovely sunny low humidity days. Perfect for al fresco dining. No bugs. No wind. Looks like a bit more of this weather in store also. Today we opted for dining outside as much as possible, and also spent time on the yardwork.
First, a report on our impromptu lunch on the patio. Using CSA items mostly, but making my simple salad as a topping. CSA greens with some scallions, baby turnips and red cabbage. A couple of pieces of that mozzarella I made. One of those huge spicy peppery radishes, and half a Valencia orange. Add to it some homemade vinaigrette. The topping is my Tuscan inspired tuna.
In the little cup is a dollop of vanilla yogurt I picked up at Breezy Willow Wednesday, served with a few apricots and some frozen blackberries, left from my Larriland stash in the freezer.
Dinner is happily slow cooking in the oven, the last of the lasagne I made from my homemade sauce. Took it from freezer to oven. No fuss while we enjoy the weather in the back yard.
I can hear the tractors, my husband in the field and my neighbor in his yard. Doesn’t everyone park their tractor by the patio while taking a lunch break?
As for how things are developing in the flower and tree department. Azaleas really starting to flower.
This purple one is really full of blooms. Also having a banner year is my crab apple. Within a few days, this should be a vision in white.
Anything significant blooming in your space? Spring has definitely sprung in West Hoco.
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AnnieRie Unplugged 