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Colcannon on CSA Day

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It’s week five of our Breezy Willow CSA. Mostly spring veggies with a little fruit and citrus. I did need to use up older stuff so colcannon came to mind.

csa week five, colcannon and harris teeter 092

I’ll add my recipe at the end of the post, but let’s start with what we got today.

csa week five, colcannon and harris teeter 056

Six juice oranges
Four Fuji apples
One pound sugar snap peas
Half pound white mushrooms
Two pounds onions
Three pound sweet potatoes
Half pound salad mix
One pound spinach
One dozen eggs
Sesame Seed Bread

This value added CSA brings us local veggies and fruit, along with not quite local but still not across the southern hemisphere when it comes to sourcing the items. I can handle that. It is all so fresh. It lasts all week and then some.

After picking up our veggies and checking out the alpacas, we headed off to Marriottsville. My husband does think the alpacas are amazing.

photo (14)

They are cute, aren’t they? So, we went off to the new Harris Teeter, that opened last night. The one in the west edge of Turf Valley. I used to go to Maple Lawn after picking up my summer CSA in Columbia, so this is a welcome addition to west county.

photo (13)

I wanted some seafood to pair with our latest veggies. And, to use up those older ones. The sockeye salmon on the plate above was picked up today. I also had considered getting some spring rolls but the sushi counter isn’t open yet. They were making balloon animals for the little ones, and doing a brisk business in VIC card sign ups. Even at 3 pm, it was crowded. Lots of checkouts open, though. No wait. I picked up seafood, olives, a red onion and fennel bulb to use with those gorgeous oranges for a salad.

They are 7 miles from us. Giant is 5.5 the other way. Looks like this Harris Teeter will be my local store for staples, seafood and those items I need to round out real food recipes with my CSA foods. Convenient, too. Double that trip. Conservancy and HT. Or, landfill and HT. Or, Woodstock snowball stand and HT. I can see the possibilities.

As for the colcannon recipe. I had two ounces of spinach left from last week. Six Brussels sprouts. Two parsnips. I also had six tiny new potatoes bought at England Acres. Potatoes and parsnips parboiled until tender.

Pan started with butter, olive oil and onion. Shredded sprouts and spinach added. Garlic, three cloves grated over them. A pinch of salt. Let it all cook down. Add the potatoes and parsnips. Mash them and add another pinch of salt and of pepper. And a splash of milk.

With dinner, we opened a bottle of Rappahannock Meritage. Old red wine goes well with salmon. It does have that characteristic cab franc nose from VA, but still a lovely bottle.

Mostly local for the veggies. Local wine. Great CSA. A good Wednesday night.

csa week five, colcannon and harris teeter 080

hocofood@@@

About AnnieRie

Retired, I am following my dream of living in quiet west Howard County, a rural oasis, not far from the urban chaos, but just far enough. I love to cook, bake, garden, and travel. I volunteer at Howard County Conservancy. I lead nature hikes, manage programs and show children all the wonders of nature, and the agricultural connection to their food.

8 responses »

  1. That’s a great looking haul from your CSA! The colcannon looks like a great side with the salmon.

    Reply
  2. Love colcannon. Love that I can throw it together with whatever I have and it works.

    Reply
  3. The colcannon recipe I have only uses kale, so I’ve never made it with anything but kale. Next time I’m definitely throwing more veggies in.

    Take your husband to see the alpacas after their summer shearing! They look like poodles. It’s adorable.

    Reply
  4. Jealous you live by a Haris Teeter! I miss that store from my days in DC.

    Reply
  5. Hi, this is an email to you rather than a comment for posting. Is there a way to email you directly? The Earth Forum of Howard Co is honoring outstanding community environmental individuals, groups or organizations that have worked to protect the earth, its resources and our communities. Is there a group of people who could work up a nomination for you for your work in local food? In addition to being a nice way to honor your work, it could also provide additional possibilities for expanding the number of people who could learn about the local food options you discuss.

    Sharon

    Reply
  6. 100milekitchen

    Colcannon is great stuff! I toss in a variety of vegetables and my family never notices the difference. I’ve been making Brussels sprouts by chopping them and sprinkling them with bread crumbs and various spices and broiling them. Yum.

    Reply
  7. Love the new look! And those alpacas are adorable.

    Thanks for sharing your delicious CSA goodies.

    Reply

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