A baker’s dozen. Thirteen items. That is what we got today. Three weeks to go.
1 Head Broccoli
1 Bunch Dinosaur Kale
1 Bunch White Kohlrabi
1 Bag Loose Gold Beets
1 Head Green Leaf Lettuce
1 Head Green Escarole
1 Bag Sweet Potatoes
1 Bag Yukon Gold Potatoes
1 Bunch Gai Lan Chinese Broccoli
1 Long Island Cheese Pumpkin
1 Bunch Cilantro
1 Bunch French Breakfast Radishes
1 Bag Sweet Onions
As for value this week, it is pretty much off the charts. I did some comparisons from Wegmans and some from Harris Teeter. The numbers say this.
Broccoli $2.50. Broccolini (close to GaiLan) $3.50. Kale $2.50. Kohlrabi not found. Beets $2.50. Lettuce and Escarole $2.50 each. Sweet Potatoes $2.50 a pound X 3 pounds is $7.50. Pumpkin (I could only find exotic squash for $1.70 a pound times 3 pounds is approximately $5. Cilantro $2. Radishes $2. Yukon Gold Potatoes $5 for 3 pounds. Onions $2 each for organic, so $6.
Total for organic veggies comparing it to supermarket prices = $43.50 not counting the kohlrabi. We pay $29.72 a week for our organic box of veggies. Again, we see that buying from the CSA is a good value.
Now, kohlrabi. Not something we would have bought on our own. Actually, we love it now that the CSA has introduced it to us. My recipe from last spring.
As for the Long Island Cheese Pumpkin, it is destined to become a pumpkin pie courtesy of this recipe.
And even though I was generous and used a low number for the cost of the leaf lettuce, this puppy was so huge it didn’t fit in the salad spinner. There will be lots of salads and lots of good food this week. It will be crazy though, since we have dinner engagements three times in the next week. Lots of lunch salads.
I need to pop over to In Her Chucks to add this to the linkparty and see what everyone else is cooking with their CSA veggies.