I have written before about how my two different “worlds” collide. The locavore in me who eats as much fresh local items as I can, and that inquisitive foodie that loves ethnic foods from all around the world, and searches for exotic spices, fruits and veggies.
Last night’s dinner reflected that conflict. It turned out to be extremely tasty. Italian whole grain flatbread with ajvar, pesto, chicken and parmesan on it.
I used the last of my pesto and the ajvar I made a week ago. We had been noshing on it and there was just enough left to spread over the flatbread. I had leftover roast chicken from a visit to Bistro Blanc Tuesday night, which I shredded and added on top.
A little Parmesan from Roots. Some herbs, salt and white pepper. Simple, served with a side salad of arugula, grapes and almonds. And, we opened a very nice Verdejo from Paso a Paso. We found a number of inexpensive bottles of Spanish and Portuguese wines at Pine Orchards a few weeks back.
Thanks to my locavore friends in our food challenge, I discovered ajvar. I also found jars of it at Roots. VaVa Ajvar, and they also sell something called Lutenica. I bought one of the ajvar to compare to my homemade version. My husband agreed. My version is better. We will have to try the Lutenica though. To see how it is made.
According to the tag, this is a Macedonian version of the spread. My original recipe was Serbian. My recipe used vinegar and garlic. This one is milder due to the lack of those ingredients.
As for the flatbread, bought at Roots, I really like this quick and easy way to make dinner. There will be many more dinners made using my frozen pestos and ovendried tomatoes spread over flatbread.