A while back I made a resolution to avoid shopping at chain grocery stores unless I absolutely had to get something not easily found elsewhere. I also promised my hubby to clean out the pantry and freezer, and maybe he would get me a chest freezer for my summer produce and fruit.
We found the freezer at Costco and picked it up yesterday. He kept his part of this bargain and I did pretty well on my part. This March picture of the freezer shows lots of CSA and market meats that needed to be used.
I have been plowing through them and not shopping until I made a dent in it. This crock pot Tuscan style soup, made with beans, greens, new potatoes, tomatoes included chicken stock plus a smoked ham hock from the freezer.
I grilled CSA Italian sausages more than once this spring, so they are gone now.
I only set foot in Giant once, and Weis once this month. Grand total there was less than $100 together. Mostly staples and things like Mother’s Day card and Graduation cards. No produce. No meats. No seafood. I got all those things from Boarman’s, Roots, CSA, farmer’s markets, or Costco.
I also am down to only three organic pizzas in the freezer, left over from buying some packaged items at Roots before my February surgery. Turns out we didn’t need to use them.
I have to say I did a good job of ridding my freezer of processed foods. Now, to reap the benefits of my garden, the CSA, and U pick projects at Larriland by filling the freezer with summer bounty to enjoy next winter. My new chest freezer will be dedicated to fruit and veggies, and maybe part of whatever we get at the County Fair. I am thinking of getting lamb at auction this year.
I am using that last package of ground lamb from the winter farmer’s market to make kofta kebabs this weekend. My first attempt at making these. Should be interesting.
Cooking from scratch. It is far more satisfying to me to do this.