And how am I doing? It is so easy to make things from the farmer’s markets in the area. Summer goodness in every bite. Monday night these were the star of the meal. We did have a small naan pizza that I added ratatouille as a topping.
The corn was from England Acres. The goat cheese in the salad was Firefly Farms Allegheny Chevre, picked up at Atwater’s in Catonsville while I was buying bread. Tomatoes and basil from my garden. All my vegetable and herb plants were bought at farmstands, farmer’s markets, local farms or nurseries. That is an easy way to support the farmers. Buy plants at the Howard County markets in the spring, instead of Home Depot.
As for Tuesday, we went to an amateur radio club picnic at Centennial. The dish I took was my infamous watermelon, feta and mint salad. I forgot to take pictures. Here is an earlier version.
Watermelon was bought at the Sunday Catonsville market. Feta was not Bowling Green as I didn’t get there in time. You can easily make this salad after a visit to one of the county markets. Bowling Green Farms feta is awesome.
We also took England Acres ground beef to make hamburgers, and topped them with Eve’s Cheese smoked cheddar, bought at England Acres Farm Store in Mt. Airy. There are no pictures from the picnic since I forgot my camera. Just the package that is in the freezer of the same ground beef patties we used last night.
Local meats have become very easy to find these days. Besides England Acres, I buy much of my meat from TLV at the Howard County farmers markets. Like bacon, and chicken.
They go to almost every market from Wednesday to Sunday across the county. Freshly processed free range meat is so much better tasting. It is worth it to buy. The only place they don’t sell is Thursday East Columbia.
If you want another local treat worth the effort, search out local eggs.
The little ones are pullets from England Acres, hand picked right out of the basket the day that the hens laid the eggs. The really large one is an extra large from my dozen last week from TLV, bought at the hospital market.
The eggs were in my zucchini fritters earlier this week, and I made a frittata Saturday for breakfast, that also fed us lunch Monday.
You have Thursday through Sunday to stop at one of the local markets in the county and support Buy Local Week.