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Daily Archives: February 29, 2012

Making the Move to West County

HowChow just finished a series about eating and shopping in Howard County. In it, he asked for some input about the western county, as he wasn’t that familiar with stores and restaurants out here in the rural residential west.

I will be doing a guest post for him about eating and shopping, but this post here on my blog is a stage setting post. It is more about living here and what to expect as different from Columbia/Ellicott City where most of the county residents call home. There is still quite a bit, but slower, building of new homes out here, on at least one acre lots, as well as the 55+ development going on in nearby Waverly Woods. Marriottsville and Woodstock are on the edge of west county, but are mostly served by county water and sewer, due to proximity to the landfill. Head northwest beyond Clarksville and you will find farms, businesses, old residences and new developments spread across the rolling hills.

We moved here seven years ago after thirty years in Columbia. Neither one of us in our entire lives ever lived in a single family home. We wanted land, privacy and no covenants. We got all three, but not without adjustments in our lives. Shopping involves at least 12 miles round trip, so you don’t just run out for one or two items.

It is dark out here. No street lights. Skinny two lane roads with no shoulders. Deer everywhere, so driving at night takes more focus. Going out to restaurants and having a few glasses of wine can easily turn ugly.

This has changed how we shop, how and where we entertain, and where we go.

The first thing you learn is how to deal with power outages on well and septic. A propane grill and fireplace are crucial unless you want to be spending nights with friends that have electricity after storms. A generator helps for things like sump pumps and the freezer. We have a wood stove as well. If we have advance notice, like with Irene, we can fill the tubs with water in order to flush toilets.

A pick up truck is extremely useful out here. We got ours used. There is no yard waste pick up here. Compost it. Grind it. Haul it away yourself. Three acres with mature trees results in humongous amounts of leaves. We have a compost pile, and we haul away huge tree limbs that drop on our property line. We back up to another home so can’t easily dump things on the edge of the meadow. Mulching the gardens, flower beds, groves of trees and shrubs, and pathways requires two tons of mulch.

A snow thrower is another almost necessary purchase. The biggest you can find. We worked with one of the neighbors for four hours to clear 300 ft of driveway that was 16 ft wide after the February 2010 storms. Add to that our driveway off the main one, the parking pads, all the sidewalks and patio, and we cleared almost a quarter acre of asphalt, concrete and gravel.

We also shop less and have more storage for bulk purchases. Costco was the original source for buying large cuts of tenderloin, or roasts, or tuna and packaging for grilling. We spend vast amounts of time outdoors, in the garden, the shed, the yard, or the patio.

We go to Frederick more than Columbia, as it is quicker to drive that 25 miles on the highway than it is to slog through Columbia to Costco. We go to the Frederick Wegman’s using a scenic leisurely drive out Liberty Road, right to the store. We use farm stands and markets to give us fresher foods than the grocery stores do.

We have changed from people who bought take out, or went to the Bridge every week, and spent enough at Giant every month on prepared foods to get gasoline discounts every fill up, to people who cook from scratch, grow our own veggies and buy meat and dairy from the source.

Entertainment has changed. Redbox movie rentals for Friday night date night. Tuesday nights at Bistro Blanc. Crabs at the Crossroads. The snow ball stand at Woodstock on a steamy hot Sunday afternoon. Walks around the west county parks. Pick your own picnics at Larriland. Friday night concerts at Black Ankle in the summer. Two or three nights at the county fair in August.

This is just the beginning of the posts about life here. Details on places to go, shopping, dining, CSAs, farmer’s markets and hidden treasures in future posts.

Eating Locally – Post Op and Vegetarian

This may be one of my stranger Dark Days Meals. It is cooking now, under the direction of my husband who is cooking while I recover from my surgery. This week we were challenged to eat a vegetarian locally sourced meal. Ours will be a combination of items that I can swallow, and that he can prepare. There was a tiny bit of leftover tomato sauce made using Quaker Valley Orchards tomato sauce and local PA mushrooms. He is going to microwave it and serve it over Amish whole wheat pasta that he will make on the stove top.

Part of my meal will be heated applesauce from Quaker Valley. I have been eating some of it each night since coming home from the hospital.

Quaker Valley Orchards are 60 miles north of us. We get their fruits and veggies and sauces at the Silver Spring Year Round Farmer’s Market.

Descriptions from their website:
Applesauce – Our applesauce is homemade with our fresh apples peeled and cooked with our own cider and a touch of cinnamon, no sugar is ever added or needed! Our apple blends have our small fruit added that was frozen in season.

Tomato Sauce – All our tomato sauce sold at market is made on the farm in our kitchen with our own tomatoes. I make it in small batches and preserve it using a pressure canner. We enjoy it all winter long.

My husband will also be eating a large spinach salad that he will put together using CSA spinach, radishes and Firefly Farms Chevre, drizzled with Catoctin Mountain Orchards Blackberry Splash Vinaigrette.

He is slow cooking sweet potatoes with honey and butter and cinnamon in the oven, cooked at 170 degrees until they almost fall apart and caramelize. I can handle that as well. Swallowing is a wee bit difficult still, but I get better each day.

Obviously, I am not up and cooking, nor will I be taking pictures. I do have raw pics of the spinach and sweet potatoes and radishes from our Zahradka Farm delivery on the 17th of February. Still able to put together tasty meals using local items.

My husband will probably open a Linden claret and have a glass, while I get to enjoy Howard County well water and ice. 😉