Valentine’s Day is an interesting holiday. The cynical side of me considers it a Hallmark holiday, where much money is spent on cards. We don’t do cards. Just like the advent of digital cameras impacted film, and the progression to ebooks is affecting book stores, and newspapers and magazines fall one after another, it is only a matter of time until cards in the mail disappear as well.
But the point of this post is “What did we do for Valentine’s Day?”
Wine and chocolate.
More of the first and less of the last. I try to limit the amount of chocolate in the house, so just a taste is what I want. Not a box full of empty calories.
This fit the bill. Just enough to enjoy, and the wine lasted two nights. 15.9% alcohol will make it last more than one sitting. I have to thank Les Amis du Vin, the predecessor of Taster’s Guild, for introducing us to Biale Zins. Big Zins. With interesting names like Black Chicken. For a trip down memory lane, we reminisced about Yogi Barrett and the wine tastings at the old Chez Fernand, where we first tasted Biale wines. A piece of HoCo loco trivia. The names of the restaurants where Fernand worked. Where was Papillon? Chez Fernand? It also had us to trying to remember the name of the restaurant when he was in Baltimore after the fire in Ellicott City. Then returning to Ellicott City with Tersiquels.
This wine is from 2002. It is a Lodi appellation, from Spenker Vineyard. High in alcohol yet not with that burn that high alcohol wines sometimes contain. Perfect with a chili infused dark chocolate.