This week I attempted to reduce the clutter in my fridge by cooking as many local dinners as possible, and using small business or organic items if I didn’t have local ones. For the most part, I made it.
Three days including a grilling day
I am happy to say I made it through the rest of the week as well. Thursday night we finished up the leftovers from the Sunday night pasta meal, augmented with an organic roasted red pepper sauce made from Pacific soup, thickened with a touch of local flour and some red wine. Forgot to take pics.
Friday and Saturday the weather changed and I fell back on using the crockpot.
Friday I made greens with chorizo bought at Dupont Circle Market in December from Cedarbrook Farm in WV, and a huge sweet potato from Baugher’s farm stand. The collard greens were from the CSA, and the carrots and chard from the Silver Spring market. My teeny little dried peppers. Onion – CSA
The chorizo was browned on the stove before placing it on top the veggies in the crockpot. It came out really nice, spicy but not overwhelming.
Finally, Dark Days Dinner with Sweet Ending — a mini-challenge to make something sweet for Valentine’s Day, even though we aren’t there yet. Not a huge sweets fan, me, but my husband is. I decided to make a sort of peanut “brittle” using Virginia peanuts bought at the Common Market. I roasted them with a coating of walnut oil and salt, then added them to a pan of local honey with pepper. Poured them out on a plate and put them in the freezer. Enjoyed them last night while watching a movie.
As for the dinner, it was homemade chicken soup in the crockpot. All local except for the egg noodles. They are from the Amish Market in Shrewsbury, bulk, made in PA but not guaranteeing the source of the flour. Chicken from South Mountain Creamery. Turkey stock from my freezer, made with my Thanksgiving turkey. Carrots, onion, celery all from Zahradka Farm CSA.
I forgot to take pics again, but here are the leftovers ready for the fridge.
It was served with Atwater’s rosemary bread and Blue Ridge Dairy butter, and a Linden Chardonnay.
Now, this week I need to work on getting the fridge under control. No buying of anything but milk and bread.
And, I need to get rid of my husband’s water pitcher. Boy, is that puppy in sad shape with dings and marks. Wonder how old it is?
All in all, a good week of eating locally and cooking from scratch. Of course, being retired helps.